Shrimp Kebab Marinade Recipes

Enjoy our collection of shrimp kebab marinade recipes submitted, reviewed and rated by community. Meet people who are looking for shrimp kebab marinade recipes.
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Pacific Chicken, Shrimp & Kiwi Fruit Kebabs

Don't close your eyes even for a minute once you have made this Pacific Chicken, Shrimp & Kiwi Fruit Kebabs dish, cos someone might steal it away. Pacific Chicken, Shrimp & Kiwi Fruit Kebabs is that good. Keep guard! - 35.1609

Shrimp Kebab With Barbecued Rice

These shrimp kebabs with barbecued rice is a peppy party preparation of shrimp. Prepared with a herbed marinade with lemon juice, the shrimp kebabs are barbecued or grilled over hot coals and can be served as appetizers or a side at dinner or lunches. - 39.5558

Seafood Kebabs

Separate the orange tongues from the scallops and cut white sections into half. Roll a small strip of bacon around each piece. Thread the rolls onto the skewers alternating with the peeled shrimp. Place the marinade ingredients into a shallow dish and stand... - 36.9803

Houston Shrimp Kebabs

Place all ingredients in bowl. Marinate 12 hours in refrigerator. Thread shrimp on skewers. Place skewers on hot grill preheated at medium. Cook 4 to 5 minutes. Turn skewers over during cooking and baste with marinade. Serve with rice. - 25.7632

Chili Lime Shrimp Kebabs

Peel shrimp, leaving tails intact. Combine cilantro and next 8 ingredients in a bowl; stir well. Add shrimp and tomatoes; toss to coat. Cover and marinate in refrigerator for 1 hour; stir occasionally. Remove shrimp and tomatoes from marinade, reserving... - 41.3816

Tequila Shrimp Kebabs

1. Remove shells from shrimp. De-vein if needed. 2. Mix tequila, lime juice, oil and Tabasco. 3. Cut peppers and onions in to 1 1/2 inch squares. Marinate shrimp, mushrooms, peppers and onions for at 1 hour in refrigerator. 4. Wrap a piece of bacon around... - 35.9456

Double Fish Kebabs

Preheat barbecue at HIGH. Mix marinade ingredients together in bowl. Place shrimp and halibut in marinade. Let stand 30 minutes. Thread fish on skewers. Place on hot grill and cover; cook 8 minutes. Turn twice, baste occasionally and season well. - 40.5491

Shrimp And Spicy Italian Sausage Kebabs

Place shrimp and sausages in bowl. Mix remaining ingredients together, then pour over shrimp and sausages. Marinate 1 hour. Preheat barbecue at medium. Alternate shrimp and pieces of sausage on skewers. Brush with marinade. Oil grill and add skewers. Cover... - 33.0653

Barbecued Shrimp Kabobs

In saucepan combine tomato sauce, onion, the 1/2 cup water, brown sugar, cooking oil, lemon juice, Worcestershire, mustard, the 2 teaspoons salt, and pepper. Simmer, uncovered, 15 minutes, stirring once or twice; set aside. Thaw shrimp, if frozen. Drain... - 42.3029

Citrus Shrimp Kabobs

In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours. Remove shrimp from marinade, reserving marinade. On 4 skewers, alternately... - 32.9612

Chicken & Shrimp Kabobs

These Kabobs are absolutely wonderful. You can cook these on the grill or in a large skillet or griddle. Make sure you allow enough time to marinade the chicken so it turns out super moist. - 137.015

Shrimp Kabobs

Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice with next 5 ingredients and 1/2 teaspoon salt; pour over shrimp. Cover; refrigerate 2 hours, spooning marinade over... - 38.705

Shrimp & Chicken Kebabs

In small mixing bowl, blend all Shrimp Marinade ingredients. Add shrimp. Stir to coat. Cover. Set aside. In small mixing bowl, blend all Chicken Marinade ingredients. Microwave at High for 1 to 2 minutes, or until hot. Cool slightly. Separate each chicken - 42.1253

Thai Scented Shrimp Kebabs

MAKING 1. In a pan, take coconut milk. 2. Add lemon or lime juice, ginger, garlic, soy sauce, rice syrup, lemon grass, oil, salt and crushed red pepper. Mix it well. 3. Bring it to a boil over moderately high flame and let it boil for a minute. Keep it... - 43.1209

Seafood Kabobs

Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great. - 32.5546

Shrimp And Steak Kabobs

In shallow dish or plastic bag, combine oil, brand, oregano, basil and garlic; add shrimp and meat. Cover; marinate in refrigerator 3 to 4 hours. Skewer shrimp and meat with vegetables. Grill or broil as desired, basting frequently with marinade. - 32.4294

Marinated Shrimp Kabobs

Peel shrimp, leaving tails on; devein shrimp. Set aside. Drain pineapple, reserving juice; set pineapple aside. Combine reserved pineapple juice and next 5 ingredients in a shallow dish; mix well. Add shrimp, tossing gently to coat. Cover and marinate at... - 39.111

Curried Shrimp Kabobs

MARINADE: In large bowl, whisk together lemon juice, oil, curry powder, ginger, mint and garlic; add shrimp, tossing to coat. Cover and refrigerate for at least 2 hours or up to 12 hours, stirring occasionally. Reserving marinade, thread 2 shrimp and... - 34.071

Marinated Shrimp Kabobs

GETTING READY 1) Peel and de-vein the shrimps, leaving tails on. Set aside. 2) Drain pineapple and reserve the juice. Set aside. MAKING 1) Take a shallow dish and combine together reserved pineapple juice and the next 5 ingredients. 2) Add shrimps and toss... - 44.1084

Seafood Kabobs With Pineapple Juice

In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon. Cover; marinate in refrigerator 4 hours or overnight. Place shrimp, scallops, melon and avocado on skewers. Grill or broil 3 to 6 minutes or until... - 36.3942

Fiesta Shrimp Skewers

Prepare Cool Cilantro Dip. Cover and chill until ready to serve. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Place shrimp in a plastic bag set in a shallow dish. For marinade, in a small bowl combine ale, lime... - 42.5175

Lemon Shrimp Kabobs

MAKING 1) Combine together the lemon juice, onion flakes and soy sauce in a small bowl. 2) Add the shrimp and toss to coat well. 3) Cover the bowl and refrigerate for a minimum of 60 minutes. 4) Thread the shrimp, tomato wedges and pepper squares onto a... - 35.9591

South Seas Shrimp Kabobs

1. Place shrimps in a shallow dish. Drain syrup from pineapple into a cup; stir in the soy sauce, vinegar and ginger. Pour over the shrimps; cover. Chill for at least an hour to season. 2. Remove shrimps from the marinade; thread 3 shrimps and 3 pineapple... - 30.4561

Marinated Shrimp Kabobs

Combine first 5 ingredients in a shallow dish. Add shrimp; toss gently. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside. Remove shrimp from marinade, discarding... - 41.5465

Shrimp Kabobs

MAKING 1. In a bowl combine all ingredients and marinate for about 1 hour. 2. On wooden skewer, thread 3 shrimps. 3. If desired alternate with whole cherry tomatoes and arrange on roasting rack in 12x8-inch glass dish. 4. Brush with marinade and microwave at... - 37.5156

Key West Shrimp Kabobs

Peel and devein shrimp, leaving tails intact. Place in a large heavy-duty, zip-top plastic bag. Combine coconut milk and next 5 ingredients. Pour 3/4 cup mixture over shrimp; set remaining mixture aside. Seal bag securely, and shake until shrimp are well... - 39.2481

Grilled Shrimp & Pineapple Kabobs

We had a party today and I made some shrimp and pineapple kabobs for the grill. They were absolutely amazing. The bacon kept them moist and the marinade formed a glaze on them that everyone loved. - 136.755

Surf And Turf Kebabs

Drain pineapple and reserve 1/4 cup syrup. Set chunks aside. Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer. Alternate meat,... - 30.2997

Sweet Chilli Chicken Prawn Skewers - Myvirginkitchen

Barry shows you how to make some super easy, quick sweet chilli chicken and prawn (shrimp) skewers. - 96.2308

Honey Mustard Seafood Kebabs

Skewer the shrimp and scallops alternating each on a water soaked bamboo skewers, place in a shallow casserole dish. Combine the remaining ingredients together in a blender and process for 30 second, pour over the kebabs and marinate for 1 hour, covered and... - 32.2757

Pacific Coast Seafood Kebabs

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 42.5502

Halibut Lemon Kebabs

GETTING READY 1) In a large bowl, mix the olive oil, lemon juice, garlic, oregano and pepper together. Toss the halibut chunks and shrimp in the marinade to coat, then refrigerate covered for 1 hour. 2) Preheat the broiler or prepare a grill with medium-hot... - 42.0794

Oriental Fish Kebabs

Oriental Fish Kebabs is a very tempting side dish which you would love to serve to your dear ones. Enjoy this recipe prepared with the deadly combination of varieties of fish on the coming get together party! - 36.8973

Tandoori Fish Kebabs

1 In a large bowl, combine the lemon juice, yogurt, garlic, ginger, chili pepper, cumin, coriander, turmeric if desired, and salt. Add the fish or shellfish, toss to coat with the marinade, cover, and chill for 30 minutes. 2 Preheat the broiler, setting the... - 32.4776

Seafood Kabobs

In large bowl, combine all ingredients and toss gently. Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade. Lightly oil grid. Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops... - 30.257

Seafood Kabobs

1. Combine the oil, lime juice and mustard in a large bowl. Add the scallops and shrimp and marinate for 1 hour at room temperature. Drain the seafood, reserving the marinade. 2. Prepare the grill so the coals are medium-hot. 3. Thread the seafood with the... - 31.0936

Hot And Spicy Seafood Kabobs

MAKING 1) In a bowl, add in lemon juice, vegetable oil, onion, garlic, paprika, thyme, oregano, red pepper and black pepper. Mix well. 2) Under cold, running water wash the scallops. Pat them dry. 3) In a durable zip-lock pouch, add in the scallops and... - 46.1611

Seafood Kabobs

GETTING READY 1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops. 2)Shell, devein and clean the shrimps. 3)Shuck the scallops and halve them. 4)Using a kitchen scissors, cut away the... - 43.1645

Seafood Kabobs

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.1685

Tandoori Slyle Seafood Kabobs

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.568

Herb And Garlic Shrimp

1. Place the prepared prawns (shrimp) in a shallow; non-metallic dish with the parsley, lemon juice and salt and pepper to taste. Leave the prawns (shrimp) to marinate in the herb mixture for at least 30 minutes. 2. Heat the oil and butter in a small pan with... - 33.3277

Great Balls Of Fire Shrimp

GETTING READY 1. Thaw frozen shrimp. 2. Squeeze lemon juice and grate the lemon rind. 3. Take a 1 quart sauce pan and prepare the marinade mixture by mixing lemon juice, grated lemon rind, margarine or butter, mustard, ginger, garlic, bay leaves, pepper, red... - 46.6731

Filipino Style Shrimp And Scallops

Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced. Pour marinade into a large nonreactive bowl. Add seafood; cover and marinate in the refrigerator no longer than 30 minutes. Remove seafood from... - 38.6309

Shrimp Kabobs And Warm Spinach Salad

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 48.0663

Who Dat Nfl Meal

Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! - 115.116