-
Home
- »
Recipes
- »
Gelatin
- »
Jello
- » Shrimp Jello
Shrimp Jello Recipes
Enjoy our collection of shrimp jello recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for shrimp jello recipes.
CC - SEF: 7
Florida Seacoast Salad
Dissolve gelatin, salt, and garlic salt in boiling water.
Add cold water, vinegar and pepper.
Chill until thickened.
Pour into 8x4 inch loaf pan.
Arrange small groups of diced shrimp 1 inch apart.
Chill until firm about 3 hours.
Cut in 1 inch... - 42.1344
Shrimp Mold
Dissolve jello in boiling water.
Add other ingredients and pour into greased mold.
Let set all day or overnight before serving.
Good served with peach jello that has had orange slices added and hot rolls. - 31.903
Crab And Shrimp Tomato Aspic
The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours. - 36.0744
Glazed Shrimp Hors D'oeuvres
MAKING
1) Cook tomato juice with 1/2 tsp seasoned salt.
2) Stir in 3 oz lemon jello until dissolved.
3) Into a dish, pour the mixture to chill until thick.
4) Use this to coat boiled shrimp.
5) Continue the coating process many times until you get the... - 34.4675
Party Salad
MAKING
1. In a bowl, mix the first 5 ingredients and let it stand until the jello is syrupy.
2. Add in Miracle Whip, shrimp, cucumber and remaining vegetables.
FINALISING
3. In a 9 x 13" pan, pour the mixture and chill until set.
SERVING
4. Cut in... - 43.8715
Fruits Of The Sea Mayonnaise Ring
Dissolve jello in a scant pint of boiling water.
When cool, add mayonnaise, whipped cream, chives, pimiento, and capers.
Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving.
In the meanwhile, pour jello mixture into a wet ring... - 33.3129
Molded Spinach Salad
Dissolve jello in boiling water.
Mix with remaining ingredients and pour into glass rectangular pan (8x8).
Refrigerate.
Serve on lettuce, topped with Shrimp Louie dressing. - 29.4233
