Shrimp Ginger Noodles Recipes

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Fried Shrimp Noodles

Soak the mushrooms in hot water 20 minutes. Drain and slice. Dice the shrimp and mix with the soy sauce, sherry, ginger, and cornstarch. Heat 2 tablespoons oil in a skillet. Cook the bamboo shoots, cabbage, mushrooms, and salt 5 minutes, stirring... - 44.2481

Saucy Shrimp Over Chinese Noodle Cakes

Saucy shrimp over chinese noodle cakes is a spicy shrimp recipe. Cooked with catsup and soy sauce blend, the shrimp is stir fried with spices like ginger and garlic. Prepared with added vegetables, it is finished with the soy sauce blend for a savory and... - 45.556

Lo Mein Noodles With Shrimp

GETTING READY 1) Measure 1/2 cup chives by cutting them into 1-inch pieces and keep aside. 2) Cover noodles with boiling water and cook them as per package instructions for 2 to 3 minutes until tender, but firm and drain well. 3) Drain again after washing... - 43.9734

Noodles With Shrimp Sauce

GETTING READY 1. In a bowl, soak dried Chinese mushrooms in warm water for 20 minutes. 2. Drain the mushrooms and reserve the soaking liquid. 3. Chop off the mushroom stalks and thinly slice the caps. MAKING 4. In a large saucepan, prepare salt water, boil... - 46.208

Singapore Shrimp Noodles

Cook the angel hair in a large pot of boiling water according to the pack age directions. Drain and return to the pot.Warm the oil in a large nonstick skillet over medium heat. Add the scal lions, pepper, snow peas, garlic, and ginger; cook, stirring... - 38.0347

Chinese Noodles With Shrimp And Chicken

Chinese Noodles With Shrimp And Chicken is an amazingly delicious recipe. The effortlessly prepared Chinese Noodles With Shrimp And Chicken is a dish that you would love to serve at your party. - 42.5678

Tipsy Noodles - Thai Style Stir-fried Noodles

I love all kinds of noodles and this Thai noodles is one of my favorite! This is so simple, easy to make and very delicious!! You've got to try this recipe!!! Please enjoy my version of "Drunken Noodles" which is "Tipsy Noodles", - 112.781

Noodle Salad With Shrimp

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 41.1357

Singapore Shrimp Noodles

Cook the angel hair in a large pot of boiling water according to the package directions. Drain and return to the pot. Warm the oil in a large no-stick skillet over medium heat. Add the scallions, peppers, snow peas, garlic, and ginger; cook, stirring... - 46.2844

Tasty Thai Shrimp And Sesame Noodles

GETTING READY 1) Take a medium bowl and marinate shrimp with 1/3 cup Light Italian Dressing. 2) Refrigerate, covered for 1 hour. 3) In a small bowl, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing with a wire whisk or... - 46.7445

Spicy Shrimp And Noodles

MAKING 1. In a large saucepan or a soup pot, combine first 6 ingredients and 1/2 packet of noodle seasoning. Give a good stir. 2. Place on medium high heat and bring to a boil, stirring frequently. 3. To the boiling liquid, add remaining ingredients except... - 45.3008

Stir Fried Shrimp Mixture For Chow Mein Or Lo Mein

Shrimp mixture is one fantastic thing you can try on Chow Mein and you will realize it after you try this Stir Fried Shrimp Mixture For Chow Mein Or Lo Mein. This stir fried shrimp mixture in the Stir Fried Shrimp Mixture For Chow Mein Or Lo Mein recipe... - 39.5443

Basic Country Style Noodles With Shrimp And Curry

In a saucepan, heat the oil and saute the onion for 4 minutes, or until soft. Add the shrimp and cook for 1 minute or until it turns pink (do not overcook as it will toughen). Stir in the broth, soy sauce, ginger, curry powder and salt. Bring to a simmer. Add... - 39.697

Thai Peanut Shrimp Rice Noodles

Here's a nice weeknight meal that will leave everyone smiling. You can use regular pasta for this is you want but if you make it with rice noodles and gluten free soy sauce you have a gluten free meal. Enjoy! - 127.619

Glass Noodles With Pork And Shrimp

Soak the noodles in tepid (barely warm) water for 1/2 hour. Dice the pork and marinate in the ginger, wine, and soy for about 15 minutes. Heat the wok or frying pan and then add the oil. Add the meat, drained of the marinade. Reserve the marinade. Add the... - 41.1409

Shrimp Salad With Cellophane Noodles

To Cook Noodles: Pour 3 cups water into a 2-quart (8-cup) micro-wavesafe bowl. Microwave, covered, on high (100%) for 8 to 10 minutes, or until boiling. Add noodles and microwave, uncovered, on high for 2 minutes. Stir and microwave 2 to 3 minutes... - 41.322

Thai Noodle Soup With Vegetables And Shrimps

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 49.4926

Stewed Noodles

Found this easy-to-do Stewed Noodles recipe in a Chinese book and have been using it since then. You do it right and you have the most perfect Stewed Noodles before you. Enjoy it tonight! - 33.1995

Shrimp Oriental

Shrimp oritental is a peppy and hearty shrimp recipe prepared with vegetables. Cooked with mushrooms along with celery, onions, peas in lemon juice and butter, it offers a sensational taste. Flavored with added ginger and soy sauce for that oriental taste,... - 38.6886

Stir Fried Pork And Shrimp Mixture L For Chow Mein Or Lo Mein

Whatever be the function or social affair you organize at home, Stir Fried Pork And Shrimp Mixture l For Chow Mein Or Lo Mein can be one of the best ways to please your guests. Stir Fried Pork And Shrimp Mixture l For Chow Mein Or Lo Mein is particularly... - 39.1576

Easy Stir Fried Ramen With Pork, Shrimp, And Vegetables

Want to make a Chinese dish that can be a true family favorite? Here with chef CMToy, you can learn an easy method of preparing stir fried packet noodles made more delicious and nutritious with pork, shrimp and vegetables. This is a wonderful alternative to... - 117.814

Pad Thai With Shrimps

Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 125.187

Fried Mushroom Noodles

GETTING READY 1) In a bowl, pour boiling water and soak mushrooms in it for 20 minutes. 2) Drain the mushrooms and slice. 3) In a bowl, mix shrimps with soy sauce, sherry, ginger and cornstarch. MAKING 4) In skillet heat 2 tablespoon of oil and cook bamboo... - 45.0581

Shrimp & Vegetable Stir Fry

This shrimp and vegetable stir fry is an oriental flavored recipe. Made with a teriyaki and ginger marinade, the shrimp is cooked with vegetables. Wok cooked, the shrimp and vegetable stir fry is peppy and simply flavored. Served along side rice or noodles it... - 44.419

Marinated Shrimp Chow Mein

Shrimp Chow Mein is an excellent dish for your weekend luncheons. This unique and well flavored noodle and shrimp preparation is incomparable. Try this wonderful Shrimp Chow Mein recipe. - 46.0306

Chicken And Shrimp Chow Mein

A wonderful mixture of shrimp, chicken and vegetables -- for noodles lovers a perfect dish to spoil - 45.4732

Shanghai Shrimp

Shanghai shrimp is a Chinese shrimp recipe. Skillet cooked with ginger and scallions, the shanghai shrimp is fruited with oranges. Prepared in chicken broth for a saucy texture, the shimp is finished with added water chestnuts. Loaded with oriental flavors,... - 35.2256

Shrimp Stir-fry

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 90.8569

Spicy Steamed Pork With Noodles

GETTING READY 1. Using a pestle and mortar, crush chilies, lemon grass, onion and garlic till the juice blend. 2. Mix all the other ingredients and continue pounding till a paste is formed. Add oil to prepare the Red Curry Paste. MAKING 3. Take a food... - 44.3916

Chilled Somen Noodles

To prepare 1. Soak mushrooms in 3 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. 2. Sprinkle chicken fillet with sake and salt. Preheat skillet over medium heat, add... - 44.0852

Mee Goreng (spicy Indian Wok-fried Noodles)

Asian noddles with an Indian kick! These yummy noodles are easy to prepare and will have everyone asking for more. - 42.1977

Oriental Hiyashi Chuka Noodles

Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 144.873

Shanghai Noodles

In a large kettle of boiling water, cook the noodles, drain and reserve. In a wok heat the oil. Quickly fry the ginger and garlic, add the pork, shrimp and mushrooms, cook thoroughly. Add the noodles and fry 1 minute per side. Blend the hoisin, cayenne, soya,... - 37.2922

Pad Thai

A simple to make Pad Thai recipe - 27.7104

Noodle Salad

In a large pan, boil about six quarts of water. Stir in the noodles, salt and oil. Stir the noodles gently to prevent them from sticking to each other and to the pan. Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according... - 42.0462

Thai Mint Noodles

SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes. Drain very well and pat dry on paper towels. FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan. Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 47.4518

Shrimp And Bamboo Shoot Curry

Heat the oil in a skillet; saute the sliced onions until browned. Add the saffron, chili peppers, chopped onions, garlic, ginger, salt, and shrimp. Mix well and cook over low heat 6 minutes. Stir in the coconut cream and cook until hot, but do not let... - 39.9416

Ginger Lime Chicken Bites

These little chicken bites cook up quickly, which makes for a nice last-minute meal or a speedy school lunch for the kiddos. Make sure to heat up your wide-mouth thermos with hot water (then empty and wipe out) first, then add chicken bites and sauce, close... - 40.0745

Szechuan Noodles

Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe. - 38.0739

Fried Noodles

GETTING READY 1) In a large saucepan, bring salted water to boil and cook noodles in it until almost tender. 2) Drain and spread on flat surface to cool and dry. Chill for 2 hours. 3) In skillet heat 2 tablespoon of oil and make omelette of the eggs, roll and... - 45.0909

Singapore Noodles

GETTING READY 1) Preheat oven moderate to 250°F (120°C). MAKING 2) In a wok or frying pan heat the first amount of cooking oil. 3) Saute garlic and ginger in it. 4) Continue to cook until soft. 5) In a large uncovered saucepan heat water. Add second amount... - 43.7028

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 42.2343

Korean Food Jjamppong Spicy Seafood Noodle Soup

I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 116.141

Burmese Khow Suey - Curry Noodle Soup

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 48.9225

Chicken Chow Mein

Prepare Fried Noodles; set aside. Blend 1/2 tablespoon of the sherry, 1/2 tablespoon of the soy sauce and 1 teaspoon of the cornstarch in large bowl. Add chicken and pork; toss to coat well. Cover and refrigerate 1 hour. Combine water, bouillon granules,... - 44.2672

Grilled Shrimp Summer Rolls

1. In a medium bowl, cover the cellophane noodles with hot water and let stand until soft, 30 minutes. Drain and cover with a damp paper towel until ready to use. 2. Light a grill. Season the shrimp with salt and pepper and grill over moderately high heat... - 32.2104

Hot And Spicy Shrimp

In a small bowl, combine orange juice, broth, soy sauce, orange peel, and sugar. Heat 1 tablespoon peanut oil in a wok and stir fry the carrots, jalapeno peppers, and red peppers until slightly soft, about 4 minutes. Transfer to a bowl. Cut the heads off the... - 40.583

Shrimps Sotanghon With Oyster Sauce

Take a look at this shrimps sotanghon recipe, which is ideally a Filipino noodle dish which is super easy to prepare. Watch the video to see how the chef makes sotanghon with oyster sauce and garlic to make a mouth watering disd. This is definitely yet... - 85.7369

Cantonese Shrimp

Cantonese shrimp is an oriental style shrimp prepareation that can be served with rice or noodles. Cooked in a skillet with onion, garlic and ginger, the cantonese shrimp also needs a dash of monosodium glutamate. Thickened with cornstarch, the cantonese... - 37.3317

Hokkien Mee

GETTING READY 1. Wash the bean sprouts and remove the tails of the bean sprouts 2. Wash the choy sum and cut it into bite sized pieces. In hot water, blanch the choy sum and drain till required. 3. Dice the spring onions, coriander and set aside 4. Crush the... - 46.9854

J's Pancit Bihon Guisado Recipe - Easy Filipino Cooking

Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables. Today, we're gonna make our pancit using some flavorful leftover Chinese... - 120.276

Healthy Eating - Super Charged Yakisoba


Chicken & Shrimp Pansit

In a bowl, soak noodles in warm water to cover until just tender to bite, about 20 minutes; drain well. In a 12-inch frying pan or 5- to 6-quart pan, cook chopped onion with 2 tablespoons water over high heat, stirring often until liquid evaporates and... - 40.1303

Shrimp Curry

MAKING 1) In a skillet, saute the sliced onions in the heated oil, until browned. 2) Stir in the saffron, chili peppers, chopped onions, garlic, ginger, salt and shrimp, cook over a low heat for 6 minutes. 3) Then stir in the coconut cream and cook until... - 40.7843

Shrimp Crescent Dumplings

Shrimp Crescent Dumplings is a mouth watering delicious side dish recipe. Try this Shrimp Crescent Dumplings; I bet you will surely get a huge fan following for this one! - 46.2403

Sauteed Sweet And Sour Shrimps


Pork Shrimp Soup

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 33.5844

Pork And Shrimp Soup

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 35.7764

Shrimp Vegetable Dinner

MAKING 1. In a large saucepan or stock pot, combine chicken broth and ginger. 2. Combine chicken broth and ginger in an electric skillet. 3. Bring to a boil. 4. Combine all the ingredients in a steel colander or in a wire mesh sieve. 5. Immerse the colander... - 42.667

Thai Shrimp And Artichoke Pasta

Combine first 5 ingredients in blender and puree. Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine remaining ingredients in bowl. Toss with enough dressing to coat. Pass extra dressing separately. - 33.2245

Shrimp Spring Rolls With Mango Basil Dipping Sauce

GETTING READY 1. Clean, shell and devein the shrimps, set aside. 2. Peel and chop ginger, and cut the cucumber into julienne remove the seed. 3. Cut the red lettuce, carrots and green onions in to julienne, set aside. 4. Peel and roughly chop the mango, red... - 130.088

Prawns (shrimp) With Vegetables

Prawns (Shrimp) With Vegetables is a deleicious seafood dish that can be out together easily. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Serve the Prawns (Shrimp) With Vegetables for supper on a... - 44.5962

Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.1989

Chinese Chrysanthemum Pot

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 45.354

Healthy Spring Rolls (no Frying)

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.7728

Ellen's Hot And Sour Soup

GETTING READY 1. In a saucepan, pour 2 cups of the chicken broth and bring it to boil. 2. Add the shiitake mush-rooms and remove from the heat. 3. Let it soak in broth for 1 hour. 4. After 1 hour, spoon out shiitake mushrooms and strain the liquid through a... - 49.1053


Soak bean threads in warm water to cover until soft and pliable, about 15 minutes. Meanwhile, scrub clams well with a brush. Shell and devein shrimp. Pull off and discard back shell from crab. Break off legs and crack. Break belly flap off body; rinse loose... - 39.5851

Oriental Salad Bowl

Rinse sprouts, drain and pat dry. In large bowl, combine sprouts, shrimp, celery, onion and chestnuts. Cover and chill 2-3 hours. In separate bowl, mix ginger mayonnaise. To serve, mix mayonnaise mixture with shrimp mixture. Sprinkle in chowmein noodles and... - 35.5316

Chinese One-pot Supper

1. Prepare, cover and refrigerate chicken, shrimp and scallops, up to 6 hours or until ready to serve. 2. In a small bowl, combine vinegar, soy sauce, sugar, ginger and garlic. Set aside. 3. In a large saucepan, combine stock, onions, ginger, garlic, lemon... - 37.1932

Bahml Coreng

Cook the noodles in boiling salted water for 3 to 5 minutes, or until they are just tender. Drain and rinse under cold running water, then set aside. Heat the oil in a large deep frying-pan.When it is hot, add the onion, garlic, ginger, blachan and sambal... - 35.7438

Bami Goreng

Cook noodles following package directions. Rinse with cold water; drain. Heat butter in a large saucepot or skillet. Mix in onion and garlic and saute until browned; transfer to a small bowl. Stir the ginger into fat in skillet, and mix in the pork. Brown on... - 44.9318


First make the stock. Put the prawn or shrimp shells and heads into a saucepan and pour over about 1.21./2 pints (5 cups) of water. Add salt and pepper to taste and bring to the boil. Reduce the heat to low and simmer the mixture for 30 minutes. Remove from... - 39.9882

Oriental Hot Pot

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.8632

Saturday Chefs - Medley Salad Rolls

For Ginger Lime Dipping Sauce: MAKING 1. In a small bowl combine lime juice, fish sauce, ginger, garlic, sweet chili sauce, and hot pepper. Mix well. For Salad Rolls: GETTING READY 2. Boil a kettle full of water. 3. In a large bowl, soak rice noodles in... - 103.377

Assam Laksa Stock

Assam Laksa Stock is a delicious spicy fish accompaniment that teams the best with Laksa noodles. Try this Assam Laksa Stock for your next party and let me know if you like it ! - 43.1518

Korean Spicy Seafood Soup

MAKING 1. In a large bowl, pour in the water and soak the seaweed. 2. In a large pot, heat sesame oil and add in the Korean red pepper flake, followed by the ginger, garlic and green onion. Season with salt and pepper and let the flavour enhance on very low... - 105.136

Rice Congee

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 42.0971

Rice Congee

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 41.9223

Stir Fried Seafood And Vegetables

GETTING READY 1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines. 2. Add scored squid to ginger juice, 1 tbsp... - 45.6582

Chinese Hot Pot

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 47.4386

Mushroom Chow Mein

GETTING READY 1) In a bowl, combine 3 tbsp. cornstarch, 6 tbsp. soy sauce, dash of ginger and 3/4 c. beef bouillon to prepare sauce. MAKING 2) In a pan, heat up 1 tbsp. oil to sauté onions until golden. 3) Remove from the skillet. 4) In the same pan, add 1... - 41.6784

Pan Asian: Spicy Korean-chinese Seafood Soup (jjampong)

Skiz Fernando makes this quick, easy, delicious, seafood soup on the latest installment of Pan Asian. - 112.265

Seafood Stir Fry

GETTING READY 1) In a small pab, boil the wtaer and add asparagus. 2) Blanch them for 1-2 minutes, drain and keep them warm. MAKING 3) In a hot wok or large skillte, heat oil and saute corn cons, leek, carrot and ginger for 3 minutes. Do not let them... - 45.031

Assam Laksa

Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper. If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna. - 46.8414

Phad Radna Talay (guay Treow Radna)

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly... - 49.3544

Combination Seafood Chow Mein

1 Arrange crisp-fried fresh egg noodles on serving platter and keep warm. 2 Combine seafood, ginger, cornstarch, soy sauce and sherry, toss to coat. 3 Heat 3 tbsp (45 ml) oil. Add seafood and stir-fry 2 -3 minutes. Remove from pan. 4 Heat remaining oil. Add... - 35.2564

Hoko Pot Or Hot Pot

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 38.7768

Ten Variety Hotpot

For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls. Cut the chicken, duck and pork into small cubes. Stir-fry the chicken in a little oil, then add a... - 40.4105

New Year's Fire Pot

Cut the pork, chicken, and fish as thinly as possible into slices 1 1/2 inches wide and 2 1/2 inches long. Place each on a separate plate, with the shrimp on a fourth plate. Pour the oil into a large, heavy saucepan, deep-fryer, or wok. Add the peanuts to the... - 41.3403

Japanese Style Pizza

Prepare Okonomiyaki Sauce. In a large bowl, combine cake flour, water, salt and baking powder. Divide batter among 6 medium-size deep bowls. Arrange eggs, cabbage and green onions on table for cooking. Each guest receives a bowl of batter. Stir 1 egg into... - 41.4901

Soto Ayam

1. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. Whirl mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.) 2. In a 5- to 6-quart pan... - 34.8729

Onion Beef

Mix all of the ingredients for the marinade together. Add the meat and allow it to marinate for 1 hour. Heat a wok or large frying pan. Add the oil and the garlic. Toss for a few seconds and add the carrots. Stir-fry until they are tender. Remove from the wok... - 40.4706

Chinese Fire Pot

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 42.3812

Spicy Fried Fish

This is a spicy dish, wherein the fish is coated with a batter and deep fried in oil. To enhance the flavor of the dish, the fried fish is served with stir fried vegetables and a sauce poured over it. As a variation, the dish can be prepared dry without the... - 30.4692

Seafood Sukiyaki

1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve. 2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 39.1863

Fam’s Spring Rolls With Peanut Sauce

This recipe is courtesy of Mira Burack - 29.111

Oriental Futomaki Sushi & California Roll

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.036