Shrimp First Course Recipes

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CCP: 1
Shrimp Mousse As First Course

1. Sprinkle the gelatin in 1/2 cup of cold water. Heat until dissolved. 2. Chop the onion finely. Cut the shrimp in pieces, saving a few for decoration. 3. Mix the caviar paste and the dissolved gelatin. Whip the cream to a stiff peak. Mix all ingredients. 4.... - 29.548

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Shrimp Appetizer-salad

Drain sauce from shrimp cocktails into a small bowl. (Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.) Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top. Blend mayonnaise or salad dressing and pickle... - 24.609

Antipasto Tray

Choose an assortment from the above; arrange on a pretty tray or lazy susan. Selection should be made for flavor contrast and eye appeal - 26.9765

Dill Shrimp With Cucumber Ribbons

Peel 4 strips (2 1/2" by 1/2" each) from the lemon then squeeze 2 tablespoons juice. In large bowl, with wire whisk or fork, mix lemon juice, olive oil, dill, sugar, mustard, and 1/4 teaspoon salt. Remove half of mustard dressing to cup; reserve. Shell and... - 44.334

Mediterranean Shrimp Soup

This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 43.7613

Shrimp Avocado Boats

Marinate shrimp with salt, lemon juice and Worcestershire sauce. Poach quickly in butter and white wine. Do not overcook. (Shrimp are done when they begin to turn pink) Remove from heat; cool. Mix together oil, vinegar, sugar and brandy. Add shrimp and... - 40.8333

Tomato Filled Cheese Choux Pastry Ring

Tomato Filled Cheese Choux Pastry Ring is an amazingly tasty pastry that you will definitely fall in love with! My husband and children finish the whole batch in minutes! Of course, their excuse is that the Tomato Filled Cheese Choux Pastry Ring is... - 45.0041

Avocado Holiday Supreme

Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl. In a separate bowl, combine the dressing ingredients, blending well. Set aside. Cut the unpeeled avocados in half. Remove the pits. Carefully fold together the dressing... - 39.4121

Seafood Stuffed Mushrooms

Combine all ingredients except mushroom caps and parsley. Fill mushroom caps with mixture. Bake at 350°F 20 minutes. Serve hot, garnished with parsley. Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 36.9382

Arroz Abanda

Cover the cleaned fish and shellfish with cold water (or fish stock if you have it). The amount of liquid should be no less than 5 cups. Bring it to a boil and.simmer until the fish is cooked through and the mollusks have all opened. Strain fish and set... - 41.9666

Seafood Curry In Banana Leaf (hor Mok Talay)

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 58.0202

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