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Shrimp First Course Recipes
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Shrimp Mousse As First Course
1. Sprinkle the gelatin in 1/2 cup of cold water. Heat until dissolved.
2. Chop the onion finely. Cut the shrimp in pieces, saving a few for decoration.
3. Mix the caviar paste and the dissolved gelatin. Whip the cream to a stiff peak. Mix all ingredients.
4.... - 29.3259
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Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle... - 24.3831
Choose an assortment from the above; arrange on a pretty tray or lazy susan.
Selection should be made for flavor contrast and eye appeal - 26.7629
Dill Shrimp With Cucumber Ribbons
Peel 4 strips (2 1/2" by 1/2" each) from the lemon then squeeze 2 tablespoons juice.
In large bowl, with wire whisk or fork, mix lemon juice, olive oil, dill, sugar, mustard, and 1/4 teaspoon salt.
Remove half of mustard dressing to cup; reserve.
Shell and... - 44.1301
Mediterranean Shrimp Soup
This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 45.2158
Shrimp Avocado Boats
Marinate shrimp with salt, lemon juice and Worcestershire sauce.
Poach quickly in butter and white wine.
Do not overcook. (Shrimp are done when they begin to turn pink)
Remove from heat; cool.
Mix together oil, vinegar, sugar and brandy.
Add shrimp and... - 40.6272
Tomato Filled Cheese Choux Pastry Ring
Tomato Filled Cheese Choux Pastry Ring is an amazingly tasty pastry that you will definitely fall in love with! My husband and children finish the whole batch in minutes! Of course, their excuse is that the Tomato Filled Cheese Choux Pastry Ring is... - 44.7824
Avocado Holiday Supreme
Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl.
In a separate bowl, combine the dressing ingredients, blending well.
Cut the unpeeled avocados in half.
Remove the pits.
Carefully fold together the dressing... - 39.2072
Seafood Stuffed Mushrooms
Combine all ingredients except mushroom caps and parsley.
Fill mushroom caps with mixture.
Bake at 350Â°F 20 minutes.
Serve hot, garnished with parsley.
Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 36.7363
Cover the cleaned fish and shellfish with cold water (or fish stock if you have it).
The amount of liquid should be no less than 5 cups.
Bring it to a boil and.simmer until the fish is cooked through and the mollusks have all opened.
Strain fish and set... - 43.4191