Shrimp De Jonghe Recipes

Shrimp De Jonghe is a delicious garlic based shrimp recipe, which is prepared mainly by cooked shrimps, garlic cloves, bread crumbs, butter, paprika, and white wine. A great appetizer or main course meal, the Shrimp ... More »
CCP: 19
Homemade Shrimp De Jonghe

Shrimp de jonghe is a special preparation of whole shrimps hailing from Chicago. A casserole like preparation, the shrimp de jonghe is a herbed recipe made with added breadcrumbs laced with the flavors of sherry and garlic. - 43.1559

Shrimp De Jonghe

Shrimp De Jonghe is a well flavored dish that is both filling and tasty. A perfect dish for your dinner parties, this dish will definitely draw compliments from your guests! Try this Shrimp De Jonghe recipe at home and you will understand why! - 38.8135

Shrimp De Jonghe

Shrimp De Jonghe is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Shrimp De Jonghe; I am sure you would love to try this again -n -again. - 44.8174

Shrimp De Jonghe

Combine Planters Peanut Oil, coconut, bread crumbs, chopped parsley, minced garlic, salt, paprika and cayenne. Reserve about 1/4 cup of mixture for topping. Toss shrimp lightly in remaining mixture until shrimp are well coated. Turn into lightly oiled 1... - 37.2019

Shrimp De Jonghe

1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 2. Preheat oven to 425°F. In 12" by 8" baking dish, place shrimp in a single layer. Pour in wine; sprinkle shrimp with salt and ground red pepper. 3. In 10-inch skillet... - 28.8381

Shrimp De Jonghe

GETTING READY 1. Toss the shrimps in bread crumbs. MAKING 2. In a large skillet, melt the butter. 3. Add garlic and sauté until lightly browned. 4. Add the shrimp tossed in crumbs and sauté until golden. SERVING 5. Serve the shrimp hot over fluffy rice... - 33.094

Shrimp De Jonghe

Heat 3 quarts water, onion, celery, peppercorns, bay leaf and 1 teaspoon salt to boiling in a large saucepot. Add shrimp; cover and return to a boil. Drain shrimp and peel. Toss shrimp in a large bowl with 1/2 cup melted butter and sherry; set aside. Combine... - 43.1893

Spiced Shrimp De Jonghe

Heat oven to 400°. Divide shrimp among 8 ungreased individual casseroles (each about 5 inches in diameter). Cook and stir garlic in butter until butter browns. Remove from heat. Remove garlic pieces; add remaining ingredients except bread crumbs. Toss 1/4... - 40.4005

Shrimp De Jonghe Alberto

Saute shrimps, green onions in butter three to four minutes, add wine and simmer one minute. Put in individual casserole. Cut roll in slices and put on top of shrimps. Bake until golden brown at 400 degrees. - 35.4762

Shrimp De Jonghe

Heat oven to 400° (mod. hot). Cook 12 to 16 shrimp as directed on pkg. Do not overcook. (Do not thaw remaining shrimp. Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes. Cook garlic in butter until... - 41.1929

Shrimp De Jonghe

Cook 2 pounds fresh or frozen shelled shrimp. Arrange in 113/4x71/2x13/4-inch baking dish. Combine 1/2 cup butter or margarine, melted; 16 cup dry white wine; 1/3 cup snipped parsley; 2 cloves garlic, minced; 1/2 teaspoon paprika; and dash cayenne pepper. Mix... - 27.3545

Shrimp De Jonghe With Sherry

To melted butter, add garlic, parsley, paprika, cayenne, and cooking sherry; mix. Add bread crumbs; toss. Place shrimp in 11x7x1 1/2-inch baking dish. Spoon the butter mixture over. Bake in slow oven (325°) 20 to 25 minutes, or till crumbs brown. Sprinkle... - 31.4724

Shrimp De Jonghe

To melted butter, add garlic, parsley, paprika, cayenne, and cooking sherry; mix. Add bread crumbs; toss. Place shrimp in 11x 7x1 1/2-inch baking dish. Spoon the butter mixture over. Bake in slow oven (325°) 20 to 25 minutes, or till crumbs brown. Sprinkle... - 36.7776

Microwave Shrimp De Jonghe

Place butter and garlic in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Remove garlic. Add chicken broth, salt, onion and spices. Cover with a paper towel. Microwave 4 minutes. Toss bread crumbs with 1 tablespoon... - 44.2542

Shrimp De Jonghe

Peel, devein and wash shrimp. Dry well. Combine 1 cup crumbs with 1/2 cup butter, onion, garlic, parsley, chervil, vinegar, thyme, sherry, salt and pepper. Place alternate layers or shrimp and crumb mixture in a buttered 1 1/2 -quart casserole. Combine 2... - 37.3945

Shrimp De Jonghe

Combine margarine and garlic in 1 1/2-quart casserole. Microwave at HIGH (100%) until garlic is browned, 4 to 5 minutes. Remove and discard garlic. Stir in sherry, parsley, salt, chives, tarragon, instant onion, nutmeg and thyme. Remove 1/4 cup of seasoned... - 39.169

Shrimp De Jonghe

GETTING READY 1)Pre-heat the oven to 350° F MAKING 2)Heat a big skillet over medium flame, and melt 3 tablespoons butter. 3)Put in the onion and stir-fry for 2 minutes. 4)Put in the garlic and stir-fry for a further 2 minutes. 5)Pour in the... - 45.7851

Shrimp De Jonghe

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small saucepan, gently saute the garlic, paprika, pepper and parsely in the margarine. 3) Gently stir in the wine and blend well. 4) In a medium-sized bowl, combine the margarine mixture with the... - 39.1105

Garlic Shrimp De Jonghe

Heat oven to 400°. Divide shrimp among 8 un-greased individual casseroles (each about 5 inches in diameter). Cook and stir garlic in butter until butter browns. Remove from heat. Remove garlic pieces; add remaining ingredients except bread crumbs. Toss 1/4... - 42.3588

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