Shrimp Cup Recipes

Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5131

On each of 8 salad plates, place 1 lettuce leaf; nest 1 radicchio leaf inside. Mix the shrimp, celery, peas, and vinaigrette. Spoon equal portions of the shrimp mixture into the radicchio cups. Garnish with cilantro sprigs. - 27.9544

This recipe for Potato Cups with Shrimp Filling comes as a boon for a special person like me and may also prove to be good for you. Don't rob yourself of the pleasure of having this dish. Go and prepare it immediately. - 39.7559

If you are looking for some terrific appetizer idea for your party, this video is perfect for you. Watch this impressive video that shares a super simple recipe for unique and gorgeous salad cups. Make these ahead, refrigerate and you are ready for a great... - 115.511

This is one Fat-n-Sassy Mama who is here to teach you to make a tropical inspired Crab and Shrimp Cups to serve at your next "docktails" party! It is very rich and might have a prevailing taste of mayonnaise. Watch the video for the details of the recipe.... - 96.5149

Combine all ingredients except salad greens in medium bowl. Mix until well blended. Cover and chill at least 1 hour. - 22.3129

Drain sauce from shrimp cocktails into a small bowl. (Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.) Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top. Blend mayonnaise or salad dressing and pickle... - 23.2967

How to make fried shrimp and how to clean and devein shrimp in easy steps. - 122.111

Remove little legs from shrimp. With sharp knife, split shrimp in half through top shell, being careful not to cut through membrane on lower side. Remove intestinal vein. Preheat oven to 350° F. To make stuffing, combine 1/2 cup melted butter with remaining... - 36.6824

1. Wash shrimp. Remove legs, leaving shells intact; then devein. 2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain. 3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain,... - 24.7956

1 Combine soup, milk, and Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly. Fold in shrimps and rice. Spoon into 6 individual baking dishes or an 8-cup baking dish. 2 Bake in moderate oven (350°) for 20 minutes for... - 28.8589

This Shrimp Salad tastes awesome with rice ! Try out this Shrimp Salad for lunch today and tell me if you liked it ! - 40.3571

1. Shell and devein shrimp; if you like, leave tail part of shell on. 2. In 4-quart saucepan over high heat, heat water, sherry, peppercorns, bay leaf, and 2 tea spoons salt to boiling. Add shrimp; heat to boiling. Shrimp should be done when water returns to... - 29.6092

In saucepan, brown mushrooms and cook onion in butter until tender. Add soup, milk, and shrimp. Heat; stir occasionally. - 25.2047

This crispy shrimp toast makes my party cocoktail taste mindblowing ! I savor these crunchy fried shrimp bread with my favorite dip as an afternoon snack too ! Do make these shrimp toasts for your next big family event. Feel free to comment about this dish... - 36.7689

This deviled shrimp reicpe is as easy as it is delicious. Easily prepared wih the shrimp marinade poured over the shrimp, this deviled shrimp is to be chilled before serving. Made peppy and spicy with garlic, mustard and paprika, this deviled shrimp recipe is... - 33.0342

Fry bacon until crisp, remove and cook onion in bacon fat until a light yellow. Add tomatoes and rice, mix well, cover and heat to boiling point. Lower heat and simmer 20 minutes, occasionally stirring lightly with fork. Set in warm place where there is no... - 28.6083

Golden Shrimp Balls are my favorite shrimp preparation. I have been making this delicious Golden Shrimp Balls for a few years now. This Golden Shrimp Balls recipe is simply fantastic. - 42.0891

Sweet & Sour Shrimp is a yummy shrimp preparation that you can present at any of your parties with pride. You just have to try it! Here is the Sweet & Sour Shrimp recipe. - 43.1232

To cooled shrimp, add salt and paprika. Marinate in enough French dressing to cover shrimp; chill. Mix in mayonnaise. Arrange shrimp on shredded lettuce. Garnish with pickles and celery curls. - 30.4136

1. Soak dried oysters. 2. Shell, devein and butterfly shrimp, leaving the tail segments intact. 3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters. 4. Beat egg and add to minced ingredients, along with... - 35.0587

Combine wine, shallots, and oyster liquid in a saucepan; bring to boiling and add shrimp. Simmer 15 minutes. Drain and reserve 3/4 cup stock. Meanwhile, stir flour into melted butter in a saucepan, making a roux. Blend in reserved stock; cook and stir until... - 38.4668

Thinking of making a tasty appetizer? You should try this one out. The combination of prawns with herbs and cashewnuts gives a nice flavour to the canapes. Watch the video to see how the chef makes this amazing appetizer. - 132.979

Heat the oil in a skillet; saute the shrimp for 2 minutes. Add the soy sauce, sake or sherry, water, and bamboo shoots. Cook over low heat 5 minutes. - 24.9499

Place tomatoes, stem end down, on cutting surface. With sharp knife cut tomato into 6 wedges, cutting to but not through the base of the tomato. Cover and chill, In bowl combine cottage cheese and mayonnaise; mix well. Stir in cucumber, radishes, green... - 35.2616

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.719

In a small saucepan, bring the water, lemon, and bay leaf to a boil, then reduce heat, add shrimp, and simmer just until the shrimp are opaque, about 3 to 5 minutes. Drain and set aside to cool. Cook the pasta shells in boiling water just until al dente, 6 to... - 36.7847

MAKING 1.In a mortar, pound the shrimps with salt and cayenne 2.Now add butter and moisten the mixture with tarragon vinegar or lemon juice SERVING 3.Serve with garlic toast or salads - 24.7161

1. Shell and devein shrimp. Combine cornstarch, sherry and salt; add to shrimp and toss to coat. 2. Slice or dice vegetables. Crush garlic. Mince ginger root. Blend remaining cornstarch and cold water to a paste. 3. Heat oil. Brown garlic lightly. Add shrimp... - 33.9277

Its a tradition in Mangalore to eat fish on Diwali day and my in-laws follow this religiously. Where as at my mom's place we are strict vegetarians on this auspicious day and we dont even eat onion and garlic. This diwali was first diwali after my marriage,... - 44.0604

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.1592

Slip shrimp on small skewers. Combine remaining ingredients and brush over shrimp. Cook over hot charcoal fire, brushing constantly with sauce until shrimp are tender, about 10 minutes. - 20.8932

Prepare Deviled Shrimp Sauce. Mix egg and salt. Dip shrimp into egg mixture, then coat with bread crumbs. Melt butter in medium skillet. Add shrimp and brown both sides. Arrange shrimp on rice; pour sauce over shrimp. - 30.9426

Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on! - 34.7668

In 1-quart casserole, blend soup, milk, sherry, and curry powder. Add remaining ingredients. Bake at 350°F. for 30 minutes; stir. - 24.4954

Cut shrimp in half. Melt margarine; blend in flour and salt. Add milk gradually and cook until thick and smooth, stirring constantly. Stir in peas and shrimp; heat. - 25.9592

1. Shell and devein shrimp; cut in 1-inch sections. 2. Slice bamboo shoots and onion thin. Mince ginger root. 3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add shrimp and stir-fry... - 34.2925

Combine yogurt, mayonnaise, ketchup, garlic, black pepper and red pepper in large bowl; blend well. Fold in shrimp, nectarines, celery and onions until well blended. - 26.97

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 36.3679

1. Wash shrimp. Remove legs, leaving shells intact, then devein. 2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. 3. Let shrimp cool; then shell and devein. - 18.4094

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into... - 31.0738

In a saucepan combine the water and the 11/2 teaspoons salt. Bring to boiling. Add shrimp. Simmer 1 to 3 minutes or till shrimp turn pink. Drain; chill. Meanwhile, in a small mixer bowl combine the vinegar, mustard, horse radish, paprika, the 1/4 teaspoon... - 40.4936

Grind shrimp, then cream with margarine. Add seasonings; mix thoroughly. Chill. Remove Shrimp Pate from mold to serving plate. Surround base with tiny shrimp or the chopped parsley or fresh lemon wedges, edged with paprika. - 27.2306

Here is a classic shrimp etouffee recipe that would be snap to make, with simple instructions provided here by the chef. Definitely a nice healthy meal option, which the whole family would love. All, said but clear vocal instructions and ingredient details... - 88.3603

Sweet and sour shrimp is a cooked shrimp preparation made with a medley of sauces with vegetables. Cooked with green pepper and onions, the sweet and sour shrimp is best served over almond rice for a really enjoyable meal. - 41.8652

In 2-quart saucepan, combine first 7 ingredients; simmer, covered, 10 minutes or until onions are tender. Stir in tomatoes and vinegar; simmer, covered, 15 minutes, stirring occasionally. Add shrimp; simmer an additional 5 minutes or until shrimp are cooked,... - 32.0406

Blend butter and flour over low heat. Gradually stir in milk and cook, stirring, until sauce is smooth and thickened. Stir in horseradish, garlic powder, and ketchup. Add shrimp. - 29.1756

Cook the rice in 4 cups salted water for 12 minutes. Drain, reserving 3/4 cup water. Toss together the onions, salt, pepper, yoghurt, and shrimp. Melt the butter in a skillet, cook the mixture in it over high heat 2 minutes, shaking the pan frequently. Stir... - 40.6279

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.38

Bring 1 1/2 quarts water to a boil in a small Dutch oven. Add shrimp, and cook 3 minutes. Drain and cool slightly. Peel and devein shrimp; coarsely chop, and set aside. Combine mayonnaise, yogurt, lemon juice, salt, mustard, garlic, green onion, red pepper,... - 39.0502

Cook shrimp with shells in water to cover for 10 minutes or until tender. Drain, reserving 1 cup of the broth. Shell and de vein shrimp. Saute onions in olive oil. Add tomatoes, chopped parsley, and 1 cup shrimp broth and simmer for 20 minutes. Add shrimp. - 27.4313

1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly with salt. 2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy sauce. 3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan. 4. Heat remaining... - 34.8317

Cook enough shrimp in bouillon to make 4 cups shelled shrimp. Put shrimp, hot melted butter, garlic, mace, pepper, and tabasco into container of an electric blender; process 10 seconds. Serve on toasted cassava or melba toast. - 29.0461

1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Drain lichee fruit 2. Mince ginger root, then combine with vinegar, sugar, salt and soy sauce. 3. Heat remaining oil. Stir in ginger-vinegar mixture and bring to a boil; then simmer, stirring, 2... - 27.1737

Cook frozen shrimp according to package directions; drain. In medium saucepan cook mushrooms and green pepper in butter or margarine till tender. Blend in flour, salt, and white pepper. Add milk all at once. Cook quickly, stirring constantly till thickened... - 40.8442

1. In 2-quart saucepan over high heat, heat water to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain and keep warm. 2. In same saucepan, combine white wine, wine vinegar, green... - 27.258

If using large shrimp, cut in half and set aside. Saute onion in butter or margarine until tender, not brown. Blend in flour, seasonings and Worcestershire sauce. Gradually add milk, and cook over very low heat until thickened, stirring constantly. Add... - 33.1819

Cut large shrimp in half. Combine shrimp, cabbage, and green pepper; chill. Combine sour cream, lemon juice, Worcestershire sauce, and seasonings to make dressing; chill. Add almonds and dressing to shrimp mixture; toss lightly. - 31.3085

Prepare Creamette® Medium Shells according to package directions; drain. In large bowl, combine shells, shrimp, tomatoes, spinach, cauliflowerets, radishes and green onions. In small bowl, whisk together oil, lemon juice, mustard, thyme and seasoning; add to... - 30.0829

Lay shrimp in 1 1/2-quart baking dish. Combine garlic, oil, and lemon juice. Pour over shrimp. Salt and pepper, if desired. Place 4 inches from broiler unit. Broil 2 minutes on each side. Sprinkle parsley over. - 32.8938

Soak gelatin in cold water to soften and stir in boiling water to dissolve. Cool slightly and add salt, curry powder, Worcestershire sauce, lemon juice, chives, avocado and shrimp. Chill until it begins to set, then fold in cream and mayonnaise. Adjust... - 32.5384

1. Shell and devein shrimp; dice in 1/2 inch sections. Dice ham and bean curd in 1/2 inch cubes. Place in a saucepan. 2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink. - 19.7927

In saucepan, cook celery and onion in butter until tender. Blend in soup, milk, shrimp, peas, and thyme. Pour into 2-quart casserole; spoon potatoes around edge of casserole. Bake at 400 °F. for 25 minutes or until hot. Sprinkle with cheese. Bake until... - 34.6626

Shrimp etouffee is a vegetable and shrimp preparation. Prepared in the dutch oven, the shrimp etouffee is prepared with garlic and lemon juice. Herbed with bay leaves and thyme, the shrimp etouffee is simmered to a finish with a dash of tabasco sauce. served... - 40.4497

In a saucepan combine sugar, cornstarch and salt; mix until smooth. Add vinegar, soy sauce, ginger and syrup drained from the pineapple. Simmer, stirring constantly, until slightly thickened. Add green pepper, onion, and pineapple chunks; simmer 2... - 34.7001

1. Soak dried mushrooms. 2. Prepare shrimp as in steps 1 and 2 of Stir-fried Miniature Shrimp. 3. Dice Chinese cabbage, bamboo shoots, canned and soaked mushrooms and water chestnuts. Stem and dice snow peas. Crush garlic. 4. Blend cornstarch, water, sugar... - 39.2754

Sauteed Shrimp is a wonderful and addictive shrimp dish that shrimp lovers like me will drool over! I surprised my husband with this yummy Sauteed Shrimp last week for his promotion celebration and he loved it! Try it! - 44.7767

Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite... - 44.6996

These Sauteed Shrimps With Peas have been my passion since I ate them a month ago at a friend's place with rice ! I want you to share my happy experience with this dish and so I am asking you to make it as soon as possible ! What do you say about these... - 38.967

Combine shrimp, celery, and lemon juice. Refrigerate. Just before serving, drain off liquid. Combine shrimp and melon balls. Add mayonnaise, sour cream, salt, and pepper. Toss lightly with a fork. - 35.5002

1. Deep-fry shrimp as in Basic Deep-fried Shrimp. 2. Shred the lettuce and arrange on a serving platter. 3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over... - 19.3801

Well, I tried this Garlic Skewered Shrimp for pure enjoyment sake and it turned out much more better than expected. And hence I thought I will give you a few tips when it comes to preparing Garlic skewered shrimp dishes at home. Will turn out to be great... - 33.8887

Heat 2 cups water and the salt to boiling. Add shrimp; heat until water boils. Cook until shrimp are tender, 1 to 2 minutes; rinse quickly with running cold water to cool. Mix shrimp, salad dressing and bay leaf. Cover and refrigerate at least 2 hours. (Can... - 25.6188

This deviled shrimp is a fried shrimp recipe. Prepared with a fresh shrimps dipped in a coating of beaten eggs flavored with tabasco sauce and breaded, the fried shrimps are served with a drizzle of devil sauce on top. They make first class appetizers and... - 39.9113

First, prepare the sauce. Place the shallots or green onions, white wine or vermouth, bay leaf, thyme and basil in a microwave-safe dish. Microwave, uncovered, 3 minutes at HIGH. Mix together the butter and flour. Add to the wine sauce, stir well. Microwave 2... - 41.9441