These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802

Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

Preheat oven to 400 degrees. Remove stems from mushrooms; mince stems. In a bowl, flake crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders. Fill mushroom caps with crab mixture. Sprinkle with desired amount... - 39.5378

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 36.2476

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 43.3553

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons... - 40.1943

Wash and dry mushrooms. With a sharp knife remove stems from mushrooms. (Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers. Blend dry mustard into mayonnaise; toss with crab mixture. Fill each mushroom crown with about 2... - 32.4603

Remove stems from mushrooms. Place unfilled mushrooms, rounded side up, on baking sheet. Brush tops with the 1/4 cup melted butter. Broil 3 to 4 inches from heat for 2 to 3 minutes, till lightly browned. Remove from broiler. Combine bread crumbs, the 3... - 40.7299

Clean mushrooms with damp paper towels. Remove stems and chop; set aside. Place mushroom caps in a shallow baking pan. Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender. Remove from heat, and set aside. Sprinkle crabmeat with lemon... - 36.6442

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 33.8385

Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on... - 42.4784

Pompano Stuffed With Shrimp And Crab En Papillote is an irresistible delicious main course meal recipe. Try this Pompano Stuffed With Shrimp And Crab En Papillote; I bet you will have a huge fan following among your friends and relatives. - 44.8889

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 42.9052

This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0089

Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052

Peel shrimp, leaving tails on; devein and butterfly. Cook shrimp in boiling water 1 minute. Drain and place in a shallow baking dish. Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender. Set aside. Combine crabmeat and the... - 37.1148

Barbecue shrimp was never so appetizing. Look at this excellent video that shows an incredible recipe for barbecue jumbo shrimp stuffed with an amazing crab meat stuffing. Take a look and include these awesome shrimp in your party menu. These would surely... - 117.083

Shrimp Stuffed Mushrooms is a tasty appetizer. Bean Sprouts & Carrot gets its taste from Shrimp filling stuffed in mushroom coated with sauce. Seafood lovers just adore this Bean Sprouts & Carrot recipe. - 38.1213

Separate the mushroom stalks from the caps, Rinse and chop in a food processor. Put the chopped stalks in a bowl with the butter and lemon juice. Microwave, uncovered, on HIGH for 2 minutes. Wipe the mushroom caps with a damp cloth or kitchen paper and put... - 44.0596

Crab-Stuffed Mushrooms is a unique dish that your taste buds will fall in love with. The sumptuous Crab-Stuffed Mushrooms dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Crab-Stuffed Mushrooms recipe. - 36.11

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Mix shrimp, egg white, ginger, Sake, cornstarch, and salt, blending well. Fill each mushroom cap with shrimp mixture. Put mushrooms, stuffing side up, on rack over water in pan; bring water to a boil. Cover pan and steam mushrooms 10 minutes. - 28.7299

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.3867

Place radish in a double layer of paper toweling; press tightly to extract as much moisture as possible. Set aside. Remove mushroom stems; reserve caps. Chop stems. Cook stems and green onion in the 1 tablespoon of hot oil just till tender. Blend in the 2... - 42.1148

Remove stems from mushrooms (save for use in soups and stews). Heat butter or margarine in large skillet. Add mushroom caps and saute for 5 minutes, turning occasionally. Remove mushrooms to baking pan, cap-side up; set aside. Saute onion or scallions in the... - 38.9786

Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us. - 46.5161

Cover mushrooms with hot water in a large bowl. Mix in sherry. Soak mushrooms for 1 hour at room temperature. Drain and squeeze mushrooms dry. Set aside. To make filling, chop pork, shrimp, and water chestnuts with egg white and cornstarch in food processor... - 39.829

You would have had many stuffed mushrooms, but this shrimp and chicken sausage stuffed mushroom recipe is rare, as it stuffs some very exotic ingredients in it. Carolyn pulls this recipe off really well and makes it look so scrumptious, you have to eat it... - 139.478

Stuffed Mushrooms With Shrimp Sauce is a delicious side dish recipe that you would love to prepare on every party. Try this Stuffed Mushrooms With Shrimp Sauce dish; I am sure you will have a huge fan following for this! - 40.9026

In mixing bowl stir together ground pork, shrimp, and green onions. With hands, mix in soy sauce, cornstarch, and garlic. Remove stems from mushrooms and reserve for another use. Lightly salt insides of mushrooms. Stuff each mushroom cap with about a teaspoon... - 34.1996

The crab stuffed trout with tarragon is a baked trout recipe prepared along with mushrooms and onions. The crab stuffing is flavored with parsley and tarragon and seasoned to taste. simply baked and garnished with lemon twists, the crab stuffed trout with... - 41.2722

Place one chicken piece, boned side up, between 2 pieces of waxed paper. Working from the center out, pound chicken lightly with meat mallet to make cutlet about 1/8 inch thick. Repeat with remaining chicken. In saucepan melt the 3 tablespoons butter or... - 42.1587

Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2262

This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 45.3451

Combine all ingredients except mushroom caps and parsley. Fill mushroom caps with mixture. Bake at 350°F 20 minutes. Serve hot, garnished with parsley. Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949

Thaw crab legs; remove meat from shells. Remove cartilage; cut meat into !/2-inch pieces. Cook mushrooms in butter 5 minutes; blend in flour and salt. Add milk gradually; cook until thick, stirring constantly. Add cheese and crab; heat. Fill shells with crab... - 31.0928

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake... - 33.9597

Cook shrimp in salted boiling water 3 minutes, or until pink, drain. Cook artichoke hearts; drain. Preheat oven to 375 degrees. In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes. Set aside. In 2 tablespoons butter, saute garlic and onions... - 41.3161

Preheat oven to 350 degrees. Wash and dry mushrooms. Remove stems by snapping them out, leaving a well. Fill well with cream cheese. Put mushrooms in a baking dish with cream cheese side up. Top each mushroom with some diced chiles. Bake for 15 to 20... - 29.2155

Preheat oven in Convection Bake to 375°F (*350°F). Cook rice according to package directions. Combine cracker crumbs and 2 tablespoons of butter. Set aside. Saute mushrooms, celery and onion in remaining butter for 4 to 5 minutes or until crisp-tender. ... - 34.4308

Shrimp And Crab Puffs is a unique and delicious seafood dish that adds to the visual appeal and classiness of your dinner spread. Trust me your guest will be seen rushing to wards the dinner table as soon as they sight these yummy Shrimp And Crab Puffs! - 44.4475

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one! - 35.4093

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Puncture rice pouch 2 times with tines of fork. Cook at HIGH for 7 to 8 minutes or till done; set aside. In bowl, combine mushrooms, carrot, onion, and 2 tablespoons butter. Cook at HIGH for 3 minutes or till tender, stirring once. Stir in parsley, rice, and... - 42.0181

Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap. With flat side of a mallet, gently pound breasts until each is about 1/4 inch thick; set aside. Melt butter in a wide frying pan over medium heat. Add onions and mushrooms... - 42.3494

Mix together in a bowl the parsley, shallot, lemon juice, oil, salt, hot pepper seasoning, and tarragon. Add seafood and mix lightly. Cover and chill. Trim off stem end of each artichoke and scoop out center choke. Gently spread open leaves slightly and spoon... - 37.9624

Preheat oven to 350° Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat, crushed saltines, and parsley. Spread mixture on each fillet. Roll... - 34.7498

This Crab Stuffed sole is awesome ! Try this irresistibly seasoned fish bake stuffed with crabmeat, mushroom and cheese and let me know if you like it !your suggestions for this Crab Stuffed sole are welcome ! - 37.8303

This Crab Stuffed Fillet of Sole tastes incredible ! Try this irresistibly seasoned, peppered and wined, fish and seafood dish with vegetables for your next meal. Tell me if you've liked this Crab Stuffed Fillet of Sole. - 38.7053

Pound chicken breasts between wax paper until 1/4 inch thick; set aside. In a medium-size frying pan over medium heat, melt butter. Add onions and mushrooms and cook until onion is limp. Stir in flour and thyme; cook until bubbly. Gradually stir in broth,... - 43.5002

1. Melt 3 tablespoons butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Stir in flour and 1/2 teaspoon salt. Gradually add milk and wine, stirring until smooth. Cook uncovered 3 minutes at HIGH, or until thickened; stir... - 34.5572

After checking out this video, we know how to prepare stuffed mushroom in a snap and to perfection. The recipe is presented in a detailed manner. Try this simple menu! - 53.4482

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Combine milk, broth, and wine; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened arid... - 35.9088

Cook manicotti shells according to package directions. Drain the shells and set aside. Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended. Stuff the shells with crabmeat mixture. Place the shells in a... - 38.1066

Rinse boned trout well and pat dry with paper towels. Set aside. Preheat oven to 400 degrees. Melt butter in a heavy saucepan over medium-high heat. Add the shallots and mushrooms and saute 2 to 3 minutes. Toss in the chopped shrimp; sprinkle 2 tablespoons... - 41.6078

Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and finely chop caps. Set aside. Combine sauce ingredients in a small saucepan and set aside. Place a wok or wide frying pan over high heat until hot. Add oil,... - 41.4977

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.811

Clean and remove stems from mushrooms. In a deep dish, clean and dice crabmeat and shrimps. Add cream cheese, salt and pepper to taste and a sprinkle of paprika. Stuff mixture into mushroom caps. Sprinkle with shredded Swiss cheese. Bake at 350°F for 10 to... - 29.6303

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside. 2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.9874

Preheat oven to 400°. In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender. Remove from heat; stir in crumbs and pimiento. Cut a slit along underside of each shrimp; do not cut through. Remove vein; brush entire shrimp with... - 39.5852

This Shrimp Stuffing is one of the most exciting seafood stuffings that my taste buds ever came to experience ! I tired this stuffing as a sandwich filling and it tasted incredible ! Just try this Shrimp Stuffing and let me know if you like it ! - 43.0206

Cook spinach in a small amount of boiling water 1 minute. Drain well; chop spinach, and set aside. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add chopped mushrooms and minced shallot; saute 5... - 38.8342

Preparation Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and finely chop caps. Set aside. Combine sauce ingredients in a small saucepan and set aside. Cooking Place a wok or wide frying pan over high heat until... - 40.3954

Heat 1 tablespoon of the oil in small skillet. Add mushrooms and cook 1 minute. Remove and set aside. Combine water, cornstarch, sugar, soy sauce and bouillon granules in small saucepan. Cook over medium heat until mixture boils and thickens, about 5... - 39.1553

Rinse fish under cold water; drain well and pat dry with absorbent paper. Sprinkle fish cavity generously with salt. Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme. Gradually pour 1/4 cup melted butter... - 40.8859

Prepare filling by melting the butter 1 minute at HIGH, stir in the flour; add the milk or cream, salt and pepper to taste. Stir well. Microwave 2 minutes at HIGH. Stir until creamy. Add the mushrooms and the shrimp. Adjust seasoning. Microwave 1 minute at... - 41.983

Mix shrimp, eggs and 1/2 cup cream. Add mushrooms and chives to butter in skillet; saute until ten- der. Add flour; cook until smooth. Add shrimp mix- ture; cook until thickened. Place trout in buttered baking dish; spread shrimp mixture in trout... - 39.9332

Saute onion in butter in medium skillet; add shrimp, mushrooms and parsley. Cook, stirring occasionally, for 10 minutes. Sprinkle fillets with salt and pepper; spoon shrimp mixture onto 1 end of fillets. Roll up fillets; secure edges. Place in well-greased... - 35.7706

In medium bowl combine celery, green onion and butter. Microwave at High 4 to 6 minutes, or until celery is tender. Stir in mushrooms, parsley, lemon peel, salt, basil and pepper. Stir in bread cubes to coat. Cut shrimp into 1/4- to 1/2-in pieces; mix into... - 48.7199

Were you looking for a tasty shrimp dish that you can serve for a dinner party? Then Stuffed Shrimp With Tarragon is definitely the recipe for you. Try it and I am sure you will be surprised by how much your guests like it! - 44.8904

If you are a seafood fan, then this Flounder recipe is one you would like. This flounder stuffed with shrimp is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 44.0803

Make a cut down the center of one side of each fish. Chop the onion finely . Chop the mushrooms . Melt the butter and cook the onion and mushrooms gently, stirringwell, for5 minutes. Discard the crusts and make the bread into fine crumbs . Add the onion... - 38.6628

Saute onions and mushrooms in butter until tender; add breadcrumbs, parsley, and lemon juice, mixing well. Spread about 2 tablespoons of stuffing mixture down the center of each fillet; top with shrimp. Roll fillets up, securing with a wooden pick. Place each... - 30.7996

1. Preheat broiler. Remove and chop the mushroom stems. 2. In a skillet heat one tablespoon of the butter, add the onion and chopped mushroom stems and cook about two minutes. Add the crumbs, the meat, shrimp or nuts, enough cream or sherry to moisten the... - 26.7856

Wash mushrooms, dry, and remove stems without breaking cap (save stems for other uses). Put pork and shrimp through the fine blade of a food chopper. Mix with water chestnuts, cornstarch, salt, sugar, and soy sauce, blending thoroughly. Divide meat mixture... - 37.3161

Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Don’t forget to follow this brilliant recipe! - 44.1858

1 Preheat the oven to 400°F. 2 Grind the fish fillets. Place in a large bowl. Finely chop the mushroom stalks. 3 Mix with the fish fillets the matzo meal, ground almonds, beaten egg, salt and pepper, sugar, garlic salt, chopped tarragon, grated onion,... - 36.4594

Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets. Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce. Divide mixture into 4 portions and place one... - 39.3491

Add all ingredients to sauce. Keep hot over hot water, and serve in patty shells or on toast. Note: Crabmeat or chicken may be used in place of shrimps. - 29.3469

Combine all ingredients and chill for at least 30 minutes. Serve with crackers or in ramekins with cocktail forks. - 24.7706

1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed. 2 Put 2 tsp (10 ml) of filling in... - 28.4944

In a large skillet or kettle, over low heat, melt margarine. Add celery; cook until celery is tender. Add mushrooms, green onions, and green pepper; cook until mushrooms are tender, stirring occasionally. Stir in soup, half-and-half, and crab meat. Heat until... - 37.2907

In a large frying pan, slowly saute the onions, mushrooms, and garlic in butter until tender. Combine with remaining ingredients, stirring until well mixed. Pour mixture into greased 3-quart casserole or baking dish and bake, uncovered, in moderate oven... - 33.291

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714

Melt butter in saucepan. Stir in onion, green pepper and drained mushrooms. Cook until onion is soft, about 5 minutes. Remove from heat. Blend in flour, salt and pepper. Stir in milk gradually; continue to cook, stirring until thick. Stir in cheese, lemon... - 42.1895

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 36.1596

Have the fish split and boned, head removed. Scrape the meat of the fish away from the skin carefully, so as not to tear the skin. Spread the skin on a flat surface. Chop the fish very fine. If dried mushrooms and shrimp are used, soak them in lukewarm water... - 41.7952

Have fish split and boned, head removed. Skin fish carefully, reserving skin. Spread skin on flat surface. Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419

Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet recipe! - 42.9062

Mix all ingredient and serve with pork rinds or stuffed in celery, mushrooms or endive. - 25.4328

In a wide frying pan over medium heat, melt butter. Add onions, mushrooms, and garlic and cook until onions are limp (about 5 minutes). Following package directions, cook pasta in a large kettle of boiling salted water until al dente; drain and combine with... - 40.9305

Scoop out each zucchini center about halfway down on one end; set aside. Reserve the zucchini centers for use in other recipes. Combine mushrooms and butter in a 1-quart casserole. Microwave at HIGH for 1 1/2 to 2 minutes. Stir in flour. Blend in milk,... - 37.5146

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes... - 41.551

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients. Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry. Serve hot on cocktail picks with Red Devil Sauce. Makes about 2 dozen. - 26.4187

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Thaw frozen fish. In saucepan combine lemon, bay leaf, thyme, 3 cups water, and 1 teaspoon salt; bring to boiling. Add fish and poach till fish flakes easily when tested with a fork, about 15 minutes. Remove fish, reserving stock. Cut 6 pieces parchment or... - 38.4352

Combine all ingredients except Sauce, adding eggs last. Mix well. Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake. Fry over high heat till puffed and delicately browned, turning once. Stack 3 cakes for each serving... - 40.3129

Melt butter over medium-high heat in a heavy saucepan. Add the chopped onion and all herbs and spices. Saute 2 to 3 minutes. Swirl in the white wine, add chopped tomato and domestic and chantarelle mushrooms. Boil gently 5 minutes or so, stirring frequently,... - 41.4977

Line a baking dish with a layer of deviled egg halves, then a layer of shrimp, then one of sliced mushrooms. Over all pour a cheese sauce. Bake in 400-degree oven until brown. - 24.9016

Thaw and drain the frozen shrimp or crab flavored fish; set aside. Meanwhile, prepare crepes; set aside. For filling, spray a cold medium saucepan with nonstick spray coating. Heat saucepan over medium heat. Add onion and garlic. Cook till onion is tender,... - 38.6845

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Saute onion in butter in saucepan until tender; add mushrooms, shrimp, and tomatoes. Cook for 5 minutes; add 1/2 cup shrimp stock, salt, and pepper. Blend flour with remaining shrimp stock; add to shrimp-tomato mixture; cook for 10 to 15 minutes; remove from... - 41.4693

Patty Shells With Shrimp Filling is a delicious seafood dish. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Try this Patty Shells With Shrimp Filling recipe. - 41.1297

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

Heat oven to 325 degrees. Butter a large shallow baking dish about 13 X 9 1/2 x 2 inches. Remove stems from mushrooms and trim underneath caps to make open cups to hold stuffing. Chop stems very finely. Combine mushroom stems, onion and bread crumbs in a... - 41.1986

Set aside 10 whole shrimp. Cut remaining shrimp in half and set aside. Melt butter and saute" onion and green pepper until tender. Add soup, milk, and mushrooms with liquid; simmer 10 minutes. Fold in rice. Set aside about 1 1/2 cups soup mixture. To... - 42.0621

Cut shrimp into small pieces and flake crab meat. Combine shrimp, crab meat, carrots egg and onion in a bowl; chill. Combine sour cream, parsley, lemon rind and juice, mustard, salt and pepper in a small bowl; chill. Lightly toss dressing with seafood... - 35.8737

If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 48.574

Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, on full power ... - 38.7108

In 4-cup glass measure, cook onion in 4 tablespoons butter at HIGH for 2 minutes, stirring once. Stir in mushrooms, crab, crumbs, and parsley. Sprinkle fillets with salt and pepper. Spread 1/3 cup filling over each fillet. Roll fillets and place, seam side... - 41.9151

We love halibut and this simple recipe is a winner. Buy the freshest fish to get the best results though. -

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955

This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463

Sprinkle inside of chicken breasts with salt and monosodium glutamate. Top with filling made of mixture of egg, herb-seasoned stuffing, 1/2 cup of the soup, the crab, and next 5 ingredients. Skewer each "Bantam" closed. Broil over hot coals 30 minutes or till... - 34.2641

Combine salmon, egg white, salt, cream, garlic, onion, mushrooms, thyme and pepper. Place whitefish, split butterfly fashion, skin side down on plank. Spread salmon mixture 1 inch thick over half the whitefish; fold other half over. Slash crosswise several... - 39.2234