Shrimp Chestnut Recipes

Saute scallions in butter for 2 minutes. Reserve several shrimp for garnish. Slice the rest of the shrimp into 1/3 inch slices. Add shrimp and mushrooms to scallions and cook 2 minutes. Add water chestnuts and remove from heat while preparing the cream... - 39.0306

1. Shell and devein shrimp; then mince with water chestnuts and ginger root. Beat egg lightly. Mix minced ingredients and egg with cornstarch, sherry, salt and pepper; blend well. 2. Trim off bread crusts. Spread shrimp mixture evenly over bread, then cut... - 26.9476

Shrimps With Chestnuts is a deleicious seafood dish that you can make in jiffy. There are no extra trills or flairs involved in the cooking process and the results are super delicious. Try the Shrimps With Chestnuts and prepare to be surprised by the ease... - 29.3216

Stir Fried Snow Peas With Water Chestnuts is one of the tastiest dishes I have come across. Just the thought of this yummy vegetable and shrimp dish is making my mouth water. Don't you just have to try the Stir Fried Snow Peas With Water Chestnuts now? - 44.3087

This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 45.264

Heat the oil in a skillet. Cook the pork in it 5 minutes stirring frequently. Add the shrimp, water chestnuts and scallions. Cook 4 minutes. Season with the soy sauce and salt. Let cool 10 minutes. - 27.9381

Soak the mushrooms in cold water for 20 minutes. Drain and slice. Stir the eggs with a fork or, whisk; blend in the shrimp, onions, mushrooms, water chestnuts, soy sauce, salt, and Tabasco. Heat the oil in a skillet and drop heaping tablespoons of the mixture... - 33.5188

These Shimp Balls are a rage ! Fry this crustacean to a delicious goldren brown color and just devour it up as a snack or an appetizer ! Start off right away ! Tell me if you like these amazing Shrimp Balls - 42.75

1. In a medium bowl, combine the sherry, ginger, garlic, and pepper, and mix well. Add the fish and shrimp, stir to coat with the marinade, and let the mixture marinate at room temperature for 20 minutes. 2. Drain and reserve the marinade. In a Dutch oven,... - 35.3155

1. Shell and devein shrimp. Then mince or grind with water chestnuts. 2. Beat egg lightly; mince scallion and ginger root; then add to shrimp mixture along with cornstarch, sherry and salt. Blend to a smooth paste. 3. Shape mixture into walnut-size balls. (To... - 33.3014

This crispy shrimp toast makes my party cocoktail taste mindblowing ! I savor these crunchy fried shrimp bread with my favorite dip as an afternoon snack too ! Do make these shrimp toasts for your next big family event. Feel free to comment about this dish... - 36.7689

Prepare shrimp; set aside. Drain and slice water chestnuts. Arrange shrimp, chestnuts, onion, mushrooms, celery, oranges, and asparagus on large tray. Heat oil in wok or skillet. Add onion, celery, salt, pepper, and sugar; stir-fry until vegetables are tender... - 39.4314

1. Deep-fry shrimp as in Basic Deep-fried Shrimp but only for 1 to 2 minutes. 2. Remove bread crusts and cut bread in 2-inch cubes (or approximately the size of the shrimp). Slice water chestnuts. 3. In one cup, combine soy sauce, sherry, salt and sugar. In... - 35.7332

1. Shell and devein shrimp; then mince or grind with water chestnuts, scallion stalk and ginger root. 2. Beat egg and blend into mixture, along with cornstarch, salt, pepper and stock. Form into cakes, as in step 2 above. 3. Heat oil. Pan-fry shrimp cakes... - 32.9765

1. Soak dried mushrooms. 2. Prepare shrimp as in steps 1 and 2 of Stir-fried Miniature Shrimp. 3. Dice Chinese cabbage, bamboo shoots, canned and soaked mushrooms and water chestnuts. Stem and dice snow peas. Crush garlic. 4. Blend cornstarch, water, sugar... - 39.2754

Sauteed Shrimp is a wonderful and addictive shrimp dish that shrimp lovers like me will drool over! I surprised my husband with this yummy Sauteed Shrimp last week for his promotion celebration and he loved it! Try it! - 44.7767

Slice the pineapple and cut into very thin slices.Peel and slice the chestnuts and mix all ingredients together with the sliced shrimp. Add french dressing and lay on a bed of crisp greens. - 20.1534

Thaw shrimp, if frozen. Shell and devein shrimp. Pat dry with paper toweling. Cut shrimp into pieces. In small mixer bowl combine shrimp, water chestnuts, and onion; beat with electric mixer till well mashed. Add egg, bread crumbs, green chili peppers,... - 42.13

These Mandarin Shrimps make a mouthwatering meal ! The irresistible shrimp mixture surrounded with rice is a fare that I can hardly wait to mouth down ! Try out this Mandarin Shrimps dish and tell me if you like it ! Your suggestions are welcome ! - 41.5856

Mix shrimp, water chestnuts, green onion, cornstarch, sesame seed oil, ginger and white pepper. Beat egg white until foamy; stir into shrimp mixture. Shape mixture into 1-inch balls. Heat vegetable oil (1 1/2 to 1 3/4 inches) to 360°. Fry 6 to 8 shrimp balls... - 31.0735

1. Combine carrot and snow peas in a 1-quart casserole. Cover and microwave at HIGH 5 minutes or until crisp-tender, stirring halfway through cooking time. Drain; set aside. 2. Cook rice according to package directions, omitting salt and fat. 3. Coat a large... - 29.9514

Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts. Prepare dressing, pour over top, and mix well. Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.739

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables... - 38.3638

Heat 2 cups of oil in deep fat fryer to 375 degrees. Form mixture into balls with spoon and dip in egg white. Drop into fat. Balls will float when done. Fry a few more seconds until golden. - 34.0305

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain. Rinse with cold water. Chill. Peel and devein shrimp. Position knife blade in food processor bowl, add shrimp, water chestnuts, onion tops, salt, and sugar. Top with cover, and process 30... - 36.2782

1. Heat oil in a large skillet; stir in frozen shrimps and garlic. Saute 5 minutes; push to one side. 2. Place frozen green beans and mushrooms in pan; heat, breaking vegetables apart as they thaw, 3 minutes; stir in the water chestnuts, chicken broth and... - 31.1152

Celery Cabbage And Shrimp Soup is a wonderful meat soup that is perfect for your dinner parties. This sumptuous soup with succulent shrimp pieces was praised by all my guests at a party I hosted last week. Try this Celery Cabbage And Shrimp Soup recipe at... - 42.3197

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. Drain pineapple, reserving liquid. Blend reserved pineapple liquid into cornstarch; stir in soy sauce and set aside. Preheat wok or large skillet over high heat; add oil. Stir-fry... - 37.7901

Try preparing Fried Wontons if you were looking for a tasty seafood dumpling to serve at your party or even at home for dinner. This is an amazing Fried Wontons recipe which is sure to win you some fans. - 43.6158

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3.... - 37.4809

Defrost and rinse the shrimps. Pat dry thoroughly. With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass. Peel the fresh water chestnuts and chop them fine. Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2513

Shuck shrimp; cut in half lengthwise by cutting down through the rounded back side, lift out the sand vein. Mix the sugar, soy sauce, cornstarch, and water. Heat oil in a large frying pan or wok over high heat; add salt. Turn the shrimp all at once into the... - 35.6696

Shanghai shrimp is a Chinese shrimp recipe. Skillet cooked with ginger and scallions, the shanghai shrimp is fruited with oranges. Prepared in chicken broth for a saucy texture, the shimp is finished with added water chestnuts. Loaded with oriental flavors,... - 32.6478

1. Heat peanut oil in your largest skillet (12-inch size is about right). Add onion rings and sliced celery in separate mounds; saute lightly just until they start to soften. Push each mound, keeping separate, to one side of pan. 2. Add shrimps and saute,... - 31.8907

Combine the shrimps, water chestnuts, egg, salt, sugar, cornstarch, sherry, and soy sauce. Heat oil in the wok to 375°F. Shape the shrimp mixture into balls the size of small walnuts and drop from a spoon into the .hot oil. Fry until the balls float and... - 35.1259

Thaw shrimp if frozen. Shell and devein shrimp. Halve shrimp lenthwise. Drain pineapple, reserving liquid. Blend reserved pineapple liquid into cornstarch; stir in soy and set aside. In 8 x 8 x 2-inch baking dish, cook gingerroot and onions in oil at HIGH for... - 37.7672

1. In a food processor or blender, combine shrimp, water chestnuts, green onion, ginger and sesame oil. Add sake or sherry and salt. Process with four to five on/off motions until finely chopped. Add egg white and blend. 2. Dissolve cornstarch in water and... - 33.1672

1. In a skillet heat the oil, add the shrimp and onion and cook, stirring, until the shrimp turn pink and the onion is tender but not brown, about one minute. 2. Add the broth, water chestnuts, peas, ginger and salt. Cover and cook until the peas and shrimp... - 28.8099

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7363

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.861

Prepare Orange-Soy Dipping Sauce; set aside. Finely chop shrimp and water chestnuts. In a medium bowl, lightly beat egg. Stir in chopped shrimp and water chestnuts, green onion, cornstarch, gingerroot or ground ginger, salt, white pepper and sesame oil, if... - 41.0188

Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes. Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame. Add shrimp mixture, stir and fry until shrimp turns pink. Add mushrooms and cook... - 40.4132

1. Drain water chestnuts; cut each into about-1/8 -inch-thick rounds with a sharp knife. Drain shrimps; place in a small bowl. 2. Blend mayonnaise or salad dressing, parsley and the lemon juice in a 1-cup measure. Place a dab on each slice of chestnut; stand... - 21.7754

Drain pineapple, reserving juice. Set pineapple aside. To make curry dressing; in small saucepan combine cornstarch, curry powder, reserved pineapple juice, and 1/4 teaspoon salt. Cook and stir over medium heat till thick and bubbly; stir in lemon... - 41.0243

Finely chop shrimp. If using food processor, process with on/off pulses, about 10 times or until shrimp are finely chopped. Combine shrimp, onion, water chestnuts, soy sauce and sesame oil in medium bowl; mix well. Stir in egg white; mix well. Toast bread... - 37.1756

For salad, in a large bowl combine cooked chicken or turkey, halved grapes, cubed cantaloupe or honeydew melon, water chestnuts, and shrimp. Cover and chill for several hours. For dressing, in a small bowl mash the banana. Stir in the mayonnaise or salad... - 29.4992

Spray a medium skillet with nonstick spray coating. Heat skillet over medium heat. Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender. Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or till shrimp turn... - 36.6764

In 2-quart microproof casserole, place onion, celery, green pepper, and butter. Cook, covered, on HI (max. power) 9 to 10 minutes, or until tender. Add bean sprouts, mushrooms, pimiento, shrimp, and water chestnuts; set aside. In 4-cup glass measure, dissolve... - 41.1937

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4456

The hot shrimp salad I a baked shrimp salad that is served hot. Prepared with celery, green peppers and water chestnuts, the hot shrimp salad is a baked with alternating layers of salad with potato chips. Flavored with mayo, worcestershire sauce and lemon... - 40.5511

Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute. Add... - 35.4141

Combine all ingredients except Sauce, adding eggs last. Mix well. Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake. Fry over high heat till puffed and delicately browned, turning once. Stack 3 cakes for each serving... - 40.3069

Combine the ingredients for the filling in a large bowl. Stir in one direction, mixing thoroughly. Refrigerate at least 1 hour. Sift together the sifted wheat starch and tapioca flour into a large mixing bowl. Gradually add hot water, stirring constantly,... - 41.6648

Preparation With a 2-inch cookie cutter, cut 2 circles from each bread slice: set aside. Place water chestnuts in a food processor and process until coarsely chopped. Add remaining shrimp paste ingredients, except green onion. Process until mixture forms a... - 39.4999

1. Mix shrimp, peas, onion, celery, water chestnuts, soy sauce, wine, gingerroot and salt in 2-quart casserole. Cover tightly and microwave on high (100%), stirring every 3 minutes, until shrimp are pink and vegetables are crisp-tender, 9 to 11 minutes. 2.... - 28.5716

Cut onions and tops in 1-inch lengths. Using metal blade, process onions, garlic, and ginger root (if desired) until coarsely chopped. Add egg white, cornstarch, sherry, and salt, and process for 2 seconds. Add water chestnuts and process with on-off bursts... - 40.8789

Bring a small skillet half filled with water to a simmer. Add a little salt, if desired, and stir in the shrimp. Cook them over medium heat just until they have turned pink. Drain and blot dry. In a good processor fitted with a steel chopping blade, place the... - 43.7922

A complex shrimp mixture is spread on toast and fried on both sides. A piece of parsley is put in the center to add green garnish to the pink color of the shrimp. This is always a big hit when I cook a Chinese banquet and include this appetizer. - 44.7676

Spread almonds in a shallow baking pan and toast in a 350° oven, stirring occasionally, until golden about 6 minutes. Meanwhile, prepare Creamy Lemon Dressing. In a large bowl, gently stir together rice, shrimp, celery, bell pepper, and water chestnuts; add... - 32.0437

Combine shrimp, snow peas, water chest-nuts, bean sprouts, onions, and pimiento in 2 1/2-quart microproof casserole. Cover with casserole lid and cook on HI, 5 to 6 minutes. In a 2-cup glass measure, stir cornstarch into soy sauce until blended. Add... - 35.5516

Combine all ingredients in a 1 1/2-quart casserole. Mix well. Cover. Microwave 4 minutes on high, or until heated through, stirring after 2 minutes. - 24.4764

1. Put the celery and onion in a saucepan with the water and simmer until the onion is soft. Drain. 2. Saute the mushrooms lightly in the butter. Stir in the onion-celery mixture, green pepper, cashews, pimiento, water chestnuts, and shrimp. 3. Make the cream... - 42.0555

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well, and rinse with cold water. Let shrimp cool; peel and devein. Combine cooked shrimp, water chesmuts, celery, and onion in a large serving bowl; toss well. Combine remaining ingredients,... - 40.786

Combine first 7 ingredients, adding eggs last. Mix well. Grease griddle or skillet with salad oil. Drop about 1/3 cup egg mixture onto hot griddle; cook over medium heat till lightly browned, turning once. Stack 3 cakes together for a serving. Serve with Foo... - 35.3761

Combine all ingredients in a 1 1/2 quart casserole. Mix well. Cover. MICROWAVE 4 MINUTES on HIGH, or until heated through, stirring after 2 minutes. - 29.5959

In a large nonstick skillet, brown celery and onions. Add shrimp, spinach, pea pods, water chestnuts, and bamboo shoots. Cover and cook 1 minute. In small bowl combine stock, soy sauce, cornstarch, and pepper. Stir into shrimp-vegetable mixture. Cook,... - 38.8423

Combine first 9 ingredients in a medium bowl; stir well, and set aside. Working with 1 won ton wrapper at a time (cover the remaining wrappers to keep them from drying out), spoon about 1 tablespoon pork mixture into center of each wrapper. Moisten edges of... - 38.6302

1. Mix shrimp, frozen peas, onion, celery, water chestnuts, soy sauce, wine, gingerroot and salt in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring every 3 minutes, until shrimp are pink and firm and vegetables are... - 29.611