-
Home
- »
Recipes
- »
Italian
- »
Italian Shrimp
- » Shrimp Brione Italian Style Shrimp
Shrimp Brione Italian Style Shrimp Recipes
Enjoy our collection of Shrimp Brione Italian Style Shrimp recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Shrimp Brione Italian Style Shrimp recipes.
SL: 73
Italian Style Shrimp Provencal
If you are watching your diet, then shrimp could be any day a simple and sensible cooking option. Cathy puts together a fancy yet easy-to-put-together shrimp dish, cooked in the Italian style. Tender shrimps dunked into a suace makes this dish totally... - 119.134
Broiled Shrimp Italian Style
Heat oil in a skillet.
Peel & chop garlic and add to hot oil to saute.
Let garlic soften but not brown.
Cut ham into shreds and add to skillet.
Cook 1-2 mins.
Add wine, tomato puree, salt, mustard, oregano and pepper.
Blend thoroughly and heat through.
Place... - 39.9509
Italian Style Shrimp
1. Mix the oil, salt, pepper and parsley. Dip the shrimp in this mixture, then place in a preheated broiler about two inches from the source of heat. Broil two minutes on each side.
2. Place the broiled shrimp in a baking dish, sprinkle with four tablespoons... - 26.7207
Italian Style Shrimp And Rice
1. In a large skillet heat oil; add garlic and rice. Cook and stir 2 minutes. Carefully add broth. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or till rice is tender and water is absorbed. Stir in shrimp, tomatoes, zucchini, onions, basil, and... - 33.9668
Italian Style Shrimp With Lemon And Garlic
Combine first 6 ingredients in a medium bowl; stir well.
Add shrimp; toss well to coat.
Thread shrimp evenly onto each of 4 (8-inch) skewers.
Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side.
Remove shrimp from skewers;... - 35.2886
Greek Style Pasta With Shrimp And Feta
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the onion into thin slices.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the... - 41.5428
Shrimp And Clams Peasant Style
In a large skillet heat olive oil until hot.
Add garlic.
Saute for 1 minute.
Stir in shrimp, roasted peppers, bread crumbs, salt, black pepper, clam sauce and wine.
Bring to a boil.
Reduce heat and simmer, covered, until shrimp turn opaque, about 4... - 37.8407
Grilled Jumbo Shrimps Venetian Style
GETTING READY
1 Using scissors or a sharp knife, split each shrimp shell on underside down to tail. Avoid cuting the meat.
2 In a bowl put the shrimps along with the next 4 ingredients.
3 Coat well and cover.
4 Refrigerate for about 2 hours.
MAKING
5... - 39.1418
Shrimp Athenian Shore Style
MAKING
1) In oil, sauté the onions and garlic till the onion has turned transparent gold.
2) Add the tomatoes and gently cook over low flame for about 15 minutes.
3) Add the shrimp and continue cooking for another 10 minutes over medium flame, till the... - 44.4911
Greek Style Shrimp With Shells
Heat the oil in a large skillet.
Saute the garlic but don't brown it.
Add the tomatoes, olives, and seasoning.
Simmer uncovered for 10 minutes.
Add the wine and simmer 10 more minutes.
Add the parsley and shrimp, bring back to a simmer, and remove from the... - 38.773
Creole Style Red Bean Soup With Shrimp
Heat the oil in a Dutch oven over medium heat.
Add the scallions, bell pepper, and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1 tablespoon at a time, if the pan gets dry.
Stir in the... - 38.5988
Mediterranean Style Shrimp
MAKING
1) Heat the oil in a 9-inch non-stick skillet.
2) Add the vegetables, garlic and pignolias and cook over moderate heat, constantly stirring, till the vegetables are tender-crisp. This takes about 2 minutes of cooking.
3) Add the water and broth mix and... - 44.3686
Crabmeat Stuffed Shrimp
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748
Spring Shrimp And Asparagus Salad
For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside.
Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender.
Drain; cool slightly.
On individual serving plates lined with salad... - 32.9161
Saucy Shrimp And Pasta
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling.
Add pasta; cook according to package directions.
Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian seasoning, and red pepper.
Cook and stir... - 33.4609
Shrimp Pear Pasta Salad
Combine pasta, pears, peppers, onions and shrimp in large bowl.
Add Dressing; toss lightly to coat.
Line salad bowl or 6 individual salad plates with lettuce; top with pasta mixture.
Dressing: Combine 1 cup plain low fat yogurt, 2 teaspoons Dijon-style... - 21.9745
Shrimp Marengo
Heat bacon drippings in large skillet; saute onion, mushrooms and garlic until mushrooms are tender.
Add tomatoes, tomato paste, chicken broth, monosodium glutamate, oregano, basil, bay leaf, salt, pepper, sugar and hot sauce; bring to a boil.
Simmer,... - 37.6862
Shrimp Gumbo
MAKING
1) In large pot; saute bacon until crisp.
2) Using a slotted spoon remove bacon and set aside.
3) In the same pot and same fat, stir the flour and cook, stirring until light brown.
4) Mix in the okra, onion, and garlic.
5) Allow to cook until light... - 47.3233
Easy Shrimp Bruschetta
Do you crave for the fancy Italian snacks like me? if yes then this easy shrimp bruschetta is for you. It gets its merits due to its simple and flavorful combination of ingredients. Watch this video and the ease to make it won't keep you away from it for long. - 142.946
Penne Pasta With Pesto Shrimp And Roasted Zucchini
While you always replicate the recipes from your favorite chefs, you will love to try chef’s favorite dish too. This video shows a recipe which happens to be a favorite of the chef. Watch the video to learn the recipe. - 133.372
Heavenly Shrimp Pasta
GETTING READY
1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip.
2. Transfer herb butter to a waxed paper by spooning it... - 45.881
Italian Style Seafood Soup
Thaw fish fillets and shrimp, if frozen.
Cut fish into 1-inch pieces; halve any large shrimp lengthwise.
Set aside.
In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042
Shrimp Marinara
Saute garlic in oil until tender.
Add tomatoes and cook until sauce thickens and tomatoes break up, about 20 minutes.
Add shrimp and cook 5 more minutes. - 22.7929
Shrimp With Lime Rings
Dissolve gelatin in boiling water.
Add lemon juice and salt.
Chill till partially set.
Fold in cottage cheese.
Pour into 5 or 6 individual ring molds.
Chill till set.
Unmold on lettuce.
Fill centers with mayonnaise and polka dot with capers.
Arrange shrimp as... - 36.0755
Shrimp In Lime Ring
Chill shrimp several hours in dressing, turning them occasionally.
Meanwhile dissolve gelatin in hot water.
Chill till partially set.
Combine remaining ingredients; mix well.
Stir into gelatin mixture.
Turn into 5-cup ring mold.
Chill till set.
Unmold; fill... - 43.0229
Shrimp With Lime Rings
GETTING READY
1. In a large bowl, pour in some hot water
2. Tip in some gelatin and allow it to dissolve
3. Add lemon juice and salt to the gelatin and mix well
4. Chill till partially set.
MAKING
5. When the gelatin is partially set, fold in the cottage... - 42.3778
Spicy Shrimp With Angel Hair Pasta
How do you like the idea about how to make a delicious spicy shrimp with spaghetti. This is a simple recipe that can be made in just a few minutes. Here the shrimp is wonderfully spiced and flavored with pepper and basil to make a very quick and easy pasta. - 135.114
Shrimp In Clam Sauce
In a large skillet heat olive oil until hot.
Add shrimp.
Saute just until shrimp turn opaque.
Do not overcook.
Add white clam sauce, oregano and lemon juice.
Sprinkle bread crumbs evenly over shrimp.
Cook over high heat, basting shrimp with sauce, until sauce... - 31.5216
Shrimp Calzones
Roll pizza crust into an 18- x 10-inch rectangle.
Cut into 6 (6- x 5-inch) rectangles.
Combine tomato paste, water, and Italian seasoning.
Spread evenly over rectangles, leaving a 1/2-inch border.
Arrange shrimp evenly over half of each rectangle.
Brush edges... - 36.1978
Shrimp & Scallop Scampi Fettuccine
Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one! - 17.2158
Shrimp Lime Double Decker
Dissolve gelatin in boiling water.
Chill till partially set.
Beat till light.
Stir in remaining ingredients; pour into 1 1/2 quart mold or 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
Chill till set. - 30.1262
Thyme And Chive Flavored Shrimps
If you are a seafood lover, just try this recipe too. The shrimps here are cooked with chives and thyme and the flavorful dish is prepared within no time. Watch how the chef treats all around with this delectable dish and you can do the same too, but after... - 110.959
Shrimp Marengo
Heat bacon drippings in large skillet; saute onion, mushrooms and garlic until mushrooms are tender.
Add tomatoes, tomato paste, chicken broth, mono-sodium glutamate, oregano, basil, bay leaf, salt, pepper, sugar and hot sauce; bring to a boil.
Simmer,... - 36.7651
Outrageous Oven Scampi
1. Place oven rack in upper third of oven and heat oven to 400°F.
2. Slowly melt butter with garlic in a small saucepan over low heat. Remove from heat; stir in oil. When cool to the touch, stir 2 tablespoons garlic mixture into shrimp, then transfer shrimp... - 28.0274
Scallop-shrimp Kabobs
"Place scallops, shrimp, tomatoes and green pepper cubes on skewers; sprinkle with seafood seasoning.
Grill over charcoal or broil in oven until done, basting frequently with butter.
Prepare rice according to package directions, place in serving dish.
Place... - 30.9693
Cheesy Shrimp Supper
Gook spaghetti according to package directions; drain.
Toss with butter.
Meanwhile, combine soup with milk and heat.
Add remaining ingredients and heat to serving temperature.
Serve over hot buttered spaghetti. - 30.4594
Shrimp And Rice
GETTING READY
1. Preheat the oven to 375°F
2. Thaw shrimp if frozen
MAKING
3. Mix lime juice with cumin, garlic and salt, pour over shrimp and
cover and marinate 1 to 2 hours
4. In a dutch oven cook the minced onions in butter until golden
5. Add chicken... - 45.6436
Shrimp Creole
MAKING
1) In a large non-stick pan, make a roux with the oil and flour.
2) Stir in all the vegetables, tomato sauce, and parsley, stirring until thoroughly heat for 5 minutes.
3) Mix in all the remaining ingredients, except shrimp.
4) Allow to cook for 30... - 45.1117
Angel Hair Pasta With Basil & Shrimp
Prepare pasta according to package directions.
Drain; toss with 1 tablespoon oil.
Keep warm.
In 10-inch skillet add remaining oil and garlic.
Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds).
Add shrimp; continue... - 38.3828
Sweet And Sour Shrimp Dinner
GETTING READY
1. Halve the pineapple lengthwise, right through frond using a sharp knife
2. Leaving about ½ inch of the shell, slice the pineapple flesh in one piece.
3. Core and cut into chunks. Keep aside.
4. Thinly slice green pepper and onion. Keep... - 40.2307
Greek Orzo Salad With Feta And Shrimp
MAKING
1. In a large bowl mix the dressing ingredients.
2. Combine steamed shrimps and toss well.
3. In a large pot cook orzo.
4. Add the pasta and cook for 7 minutes till they are tender.
5. Remove the pasta and rinse them in cold water.
6. In the bowl add... - 44.3355
Jambalaya
Combine wine, chicken stock, slice of lemon, 1 bay leaf, 1 clove garlic, 2 tsp. salt, peppercorns, sprigs of parsley celery leaves, slice of onion, carrot and dash cayenne in large saucepan the day before the dish is to be prepared.
Bring to a boil, turn down... - 43.5793
Broiled Shellfish Venetian Style
Place shrimp and scallops in a large bowl.
In a small bowl combine bread crumbs and olive oil.
Spoon over fish.
Mix gently to coat fish with crumb mixture.
Cover and refrigerate about 1 hour.
Place broiler rack 3 inches from heat source.
Preheat broiler to... - 30.4968
Grilled Antipasto Platter
Soak 12 long bamboo skewers in water for at least 20 minutes to keep them from burning.
Thread 4 scallops on each of 4 skewers and 4 shrimp on each of another 4 skewers.
Thread 6 mushrooms on each of 2 more skewers.
Cut prosciutto into 2xl-inch strips.
Wrap 2... - 45.2856
Warm Prawn Scampi And Butter Bean Salad
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.158
Fish Soup Leghorn-style
Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 45.2471
New Orleans Style Creole Jambalaya
This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577
Italian Fish In Foil
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Spray cooking spray evenly over a non-stick skillet. Add in onions and saute over medium flame till they soften.
3) Add in the mushrooms and pour the wine. Continue cooking till the mushrooms become... - 42.3782
Italian Cioppino
Feast on a delicious stew made with tomatoes and shellfish. - 35.3698
Spanish Style Seafood Stew
Heat a large skillet coated with olive-oil cooking spray over medium heat.
Add the frying peppers, bell pepper, and onion and cook, stirring frequently, for 7 minutes, or until tender.
If the pan gets dry, add a little of the broth, 1 tablespoon at a... - 45.7001
Paella Portuguese Style
GETTING READY
1. Wash chicken with cold running water and pat dry with paper towels.
2. About 45 minutes before serving, preheat oven to 375 degrees Fahrenheit.
MAKING
3. In a large skillet (10-inch), heat oil and brown 5 chicken pieces at a time until... - 47.3407
Herbed Seafood Bruschetta
1. In a mixing bowl stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, plum tomatoes, and onion; toss to coat.
2. Cut the bread into 48 thin slices. Brush 1 side of each slice with some of the... - 33.9264
Butter Seafood Lasagna
Cook lasagna noodles according to package directions; drain well.
Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish.
Cookonion in butter till tender but not brown; blend in cream cheese.
Stir in cottage cheese, egg, basil, salt, and... - 43.9987
Seafood Lasagna
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a large kettle of boiling salted water, slide the lasagne noodles, a few at a time so that there is no breaking. Keep the noodles from sticking by adding olive oil or vegetable oil.... - 47.4581
Prawns With Garlic & Tomato
Prawns With Garlic & Tomato has a grand taste. Prawns With Garlic & Tomato gets its taste from seafood mixed with parsley and flavored with white wine, served with Italian bread. Prawns With Garlic & Tomato is inspired by many food joints worldwide. - 40.6157
Marinated Antipasto
Place shrimp, cheese, olives and onions in large shallow dish.
In small bowl or jar, combine remaining ingredients except salami and pepper; mix well.
Pour over shrimp mixture Cover; refrigerate 6 hours or overnight, stirring occasionally.
Add salami and... - 34.2597
Everyday Cioppino Fish Stew
GETTING READY
1) Chop celery and onion (can be chopped while cooking anchovies).
MAKING
2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil.
3) Let the anchovies melt in the oil and it will act as natural salt.
4) Let it break up into... - 46.7463
Ciopinno
I love to make this spicy Italian-style seafood stew on a cold day. It makes a really romantic dinner when accompanied with a great white wine. My husband said that this stew is truly like the ones we get in a fine-dining restaurant. I didn’t know that... - 148.644
Creamy Seafood Lasagna
GETTING READY
1) Cook lasanga noodles, drain, and keep aside.
2) Preheat oven to 350 degree.
3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes.
MAKING
4) Take a skillet, melt margarine, and saute onion until tender.
5) Add in cream... - 40.8767
Seafood Lasagna
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Cook lasagna noodles according to package directions, then drain noodles well
3. Arrange 4 noodles in a 9"x13" baking dish
4. In a large saucepan, cook onions in butter until tender then blend in cream... - 45.2351
Seafood Lasagna
1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water.
Add olive oil or vegetable oil to keep noodles from sticking.
Cook, stirring often with a wooden spoon, 15 minutes, or just until tender.
Drain;... - 40.8901
Jambalaya Peppers
Mix rice, tomato sauce, water and chili powder in 1-quart microwavable casserole.
Cover tightly and microwave on high 5 minutes.
Stir in shrimp and ham.
Cut bell peppers in half lengthwise.
Remove seeds and membranes; rinse.
Arrange peppers, cut sides up, in... - 31.584
Paisley Salad
Cook rice in chicken broth according to directions.
While still hot, stir in all remaining ingredients.
Heat thoroughly without cooking.
Season with salt and black pepper.
Pass sour cream with chopped chives. - 31.3166
Noodle Salad
In a large pan, boil about six quarts of water.
Stir in the noodles, salt and oil.
Stir the noodles gently to prevent them from sticking to each other and to the pan.
Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according... - 40.2065
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161
Creole Gumbo
Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny.
Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally.
Add tomatoes, okra,... - 33.9574
Northwest Caesar Salad
FOR THE CROUTONS, preheat the oven to 325°F.
Scatter the bread cubes in an even layer on a baking sheet.
In a small bowl, combine the butter, garlic, thyme, parsley, and tarragon.
Drizzle the butter mixture over the bread cubes and stir to evenly coat the... - 42.5709
Cajun Gumbo
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465
Garlic-parsley Butter And Homemade Granola
In this video, you will find two great recipes such as garlic-parsley butter and homemade granola. The homemade butter can be used for toasting the bread. The taste will be amazing. Check out the video. -
Stuffed Sole With Saffron Sauce
To make the stuffed sole: Preheat the oven to 400°F.
Warm the oil in a large no-stick skillet over medium heat.
Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots.
Cook for 4 minutes, or until the fennel is... - 49.0953
Bacon And Chicken Marengo
1. Sprinkle chicken with salt and pepper. Heat olive oil and 1 tablespoon of the butter in 5-quart Dutch oven over medium heat; add chicken, skin-side down. Cook until chicken is golden, 7 to 8 minutes. Turn chicken over; add onion and garlic. Cook until... - 38.0291