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Shredded Pork In Peking Sauce Recipes
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Shredded Pork In Peking Sauce
Shred pork into long, thin strips about 2 inches (5 cm) long.
Marinate with the soy sauce, wine, and tapioca starch for at least 20 minutes.
Cut the scallions diagonally into 2 inch long (5 cm) thin pieces.
Put on a plate.
Combine the bean sauce with the... - 42.7182
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Peking Hot And Sour Soup Using Chinese Rice Wine
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
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Peking Hot Sour Soup
1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips.
2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 33.4872
Peking Egg Drop Soup
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Mix salt in flour.
Place in deep bowl.
Pour in boiling water.
Stir quickly until all flour is dampened.
Place dough on pastry board and knead until smooth.
Add more hot water or flour if necessary to make a stiff dough.
Roll out 1 inch thick.
Cut into 2-inch... - 44.3232