Shredded Cooked Cabbage Recipes

Cook cabbage in a small amount of boiling salted water until tender; drain. Press out excess moisture or pat dry. Melt butter in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. - 26.432

Early on day: Shred enough cabbage to measure 6 cups; refrigerate. About 15 minutes before serving: 1. Saute garlic in butter, in large skillet or Dutch oven, 2 minutes. Stir in curry powder, shredded cabbage, and salt. Cook, covered, until... - 29.2925

If you are worrying about leftover cabbage, Shredded Cabbage recipe is at your service. Quickly made cabbage salad for your meal is always remembered by your fellow guests. - 23.2425

How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage. Wrap cabbage with plastic wrap. Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily. Remove eight leaves. Cut rib from each leaf. Set aside. Shred 1... - 50.2224

1. Quarter the cabbage, trim off and discard the core at the point of each quarter, then cut the quarters into 1/8-inch-thick slices. 2. Melt the butter in a 12- or 14-inch skillet, over moderately high heat. Add the cabbage and garlic, and stir to coat the... - 23.705

Remove any bruised outer leaves of cabbage. Cut cabbage in quarters and shred it into a bowl. Melt butter in large saucepan on high heat. Add cabbage and chicken stock. Cover with lid. Cook on high heat until steamed almost tender 15-20 minutes. Add wine,... - 36.9614

Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer... - 37.4796

Put cabbage and boiling water in large saucepan. Cover and boil 10 minutes. Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more. Do not drain. Combine brown sugar, flour, salt and pepper in a small bowl. Stir in vinegar... - 39.7041

In 2 qt glass casserole melt butter 1 minute. Blend with cabbage. To beaten eggs, add cream, nutmeg, salt and pepper to taste. Pour egg mixture over cabbage. Place in a dish of hot water. Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through... - 25.8335

Combine all ingredients in large saucepan. Cover, cook until cabbage is tender. Drain. - 23.4757

Cook cabbage with water, and seasonings until tender, but still crisp. Add butter at the last, before serving. - 21.5044

Saute onion in butter until brown. Add pineapple and applesauce. Stir well. Add sauerkraut, caraway seeds, bouillon cubes and water. Cover and cook on high heat for 30 minutes. Then reduce to medium heat for 1 hour. Add the chops, turn to low and simmer 30... - 34.0871

Heat bacon drippings in a heavy skillet, add onion and green pepper, and saute until tender. Add tomatoes, cook vegetables over medium heat 5 minutes, stirring often. Stir in remaining ingredients, cover, and simmer 10 minutes, stirring occasionally. - 24.2465

In saucepan cook noodles according to package directions. Rinse in cold water and drain well. Stir soy sauce into cornstarch; stir in water and curry. Set aside. Heat wok over high heat; add 1 tablespoon oil. Add half the noodles; stir-fry for 7 to 9 minutes... - 39.041

Cooked cabbage and vegetables is a mixed vegetable recipe made with milk. Spiced with seasonings and spices of choice, this mixed cabbage and vegetables recipe can be served as a fresh side with any meal. - 29.2566

Try the Shredded Sesame Chicken the next time you host a party!. I promise you, your guests will love the texture and flavor of the Shredded Sesame Chicken! Personally, I love chicken in any form but this is my favorite! - 44.0445

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or... - 25.0209

Combine sauerkraut, apples, onion, and seasonings in slow cooker. Add knockwurst; cook on low 4 to 5 hours. - 20.9528

Sauerkraut And Fresh Kielbasa can be had as a relish alongside any of your meat dishes. This Sauerkraut And Fresh Kielbasa has its own specialty and you must taste it to get to know the same. Eat and enjoy! - 24.7704

Brown spare ribs thoroughly in Dutch Oven Roaster over medium-high heat, browning as many as cover the bottom of the roaster at one time. Drain excess fat. Add sauerkraut and water. Cover and simmer over low heat about 1 hour until spare ribs are... - 41.3023

Cool n Creamy Coleslaw is an easy dish to make particularly for those busy evenings. If you are tired to cook and do not want to buy take away either,Cool N Creamy Coleslaw is one that is meant for you. You must try this! - 30.0129

Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples. Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball;... - 39.2012

Remove the coarse outer leaves from the cabbage, quarter and shred it. Cook the cabbage in boiling salted water for 5-6 minutes or until cabbage is tender but is still a little crisp. Drain, refresh under cold running water and drain again. Melt the butter in... - 20.9907

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to... - 41.4588

Fall and winter call for hearty comforting and nourishing meals of soups and stews. This really is a great cold weather meal but is also delicious anytime of the year as the ingredients are easy to find no matter what the season. In fact this is great for... - 135.035

Shred the cabbage and cook in salted water, drain, add the butter. Flavor with caraway seeds, if wished. - 18.4954

Prepare and cook 5 cups shredded cabbage for red cabbage. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook,... - 35.9327

About 1 hour before supper: 1. In hot oil, in large skillet, heat rice, stirring, until brown. Add mushrooms, onion, seasoned salt, pepper, and water. Cook, covered, over low heat until all moisture is absorbed—10 to 15 minutes. Remove, and reserve 14... - 36.5851

Preheat oven in Convection Bake to 375°F (*350°F). Cook cabbage leaves in boiling water for 5 minutes. Drain and set aside. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato... - 35.4868

Combine flour, salt, and pepper. Dredge meat; reserve excess flour. Brown meat in lard. Pour off drippings. Sprinkle reserved excess flour over meat. Add water and bay leaf; cover tightly. Cook slowly 2 hours or until meat is almost tender. Remove center core... - 39.2652

1. Remove tough outer leaves from cabbage. Shred cabbage. 2. Cook cabbage. 3. Drain cabbage and toss lightly with sour cream and caraway seeds. Season to taste with salt and pepper. Heat thoroughly over low heat, but do not boil. - 26.9857

Shred cabbage into 2-quart microproof casserole. Add water. Cook, covered, on HI (max. power) 7 to 9 minutes, or until done. Stir once during cooking time. Add all remaining ingredients except paprika. Cook, covered, on HI (max. power) 1 minute. Stir... - 34.8633

Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste. - 32.1458

In a large skillet over medium-high heat, cook pork in oil until no longer pink. Add remaining ingredients. Cover; reduce heat to medium and cook for 5 minutes or until cabbage is crisp-tender, stirring occasionally. - 23.8801

This Sausage, Cabbage and Rice is perfect when you want a lot of greens in your diet! Just try out the Sausage, Cabbage and Rice and tell me how you've liked it! - 32.9192

Shred cabbage into 3-quart microproof casserole. Add apple, butter, and vinegar. Stir. Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in salt and sugar. Cook, covered, on HI... - 32.947

Try this delicious version of Cabbage Casserole recipe. I am sure, once you taste this Cabbage Casserole, you'll always love to share it with your friends and family! - 32.2689

1. Cook the cabbage 3 minutes in boiling water. Drain. Sprinkle with vinegar. 2. Mix cabbage, cooked chopped chestnuts, raisins and salt. 3. Heat the bouillon, melt the butter or margarine in it and pour over the cabbage mixture. Cover and simmer 15 minutes,... - 28.9659

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into... - 43.2126

How often do you come across a good Stuffed Cabbage Leaves recipe? You are fortunate enough to have just hit this page and found one. Please try this recipe of Stuffed Cabbage Leaves and if you are fully satisfied, spread the taste by sharing on other social... - 53.8963

This is a particularly good filling winter soup. Heat all the butter or butter and dripping and fry the chopped onion in this until golden brown, add the chopped tomatoes and bacon and cook together. Pour in the brown stock and bring to the boil, add the... - 38.5025

Cabbage And Cream is an amazingly delicous sauteed main course recipe. Try this deadly combination of Cabbage And Cream; I bet you will have a huge fan following for this one. - 35.8849

1. Remove tough outer leaves from cabbage. Shred cabbage. 2. Cook cabbage. 3. Heat oven to 375 °F. 4. Combine remaining ingredients and blend well. 5. Drain cabbage and toss lightly with egg mixture. Turn into a lightly buttered casserole. 6. Bake about 20... - 34.6607

Shred cabbage into large pot; add all ingredients, except wine, as listed. Cook over very low heat at least 2 hours; add more water if needed. Just before serving, add wine; mix thoroughly. - 27.128

1. Set out a heavy 3-qt. saucepan. 2. Remove and discard wilted outer leaves from red cabbage. 3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar,... - 31.3407

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 28.4632

1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once. 2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring... - 33.3711

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight,... - 25.8314

In 2 qt casserole microwave (high) 2 Tbsp. water and cabbage 6-7 minutes/lb., covered, stirring halfway through cooking. Rest, covered, 5 minutes. - 13.4639

1 Heat pineapple juice in a non-stick pan. Add ginger, onion and red peppers, and stir-fry 2 minutes. Add cabbage and cook covered 2 minutes. Stir in sugar, vinegar and soy sauce. 2 Blend cornstarch with stock. Stir in to thicken. - 27.2607

This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7385

Melt shortening in cooker; brown ground beef thoroughly. Add the rest of the ingredients in order given. Close cover and set pressure regulator in place. When pressure is reached, cook for 15 minutes. Allow pressure to drop of its own accord. Serve. - 37.1902

This crowd-pleasing dish scores brownie points for its yummy flavor and crunch. Keith Snow tells you how to cook this cruciferous vegetable to perfection without turning it soggy. Makes for a great side-dish! - 94.0759

This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 47.4071

In skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings. Set bacon aside. Add onion to drippings and cook till tender. Stir in vinegar, water, sugar, salt, and pepper; bring to boiling. Add cabbage and apple; toss to coat. Cover and cook... - 34.0428

In a medium skillet heat the bacon drippings. (Electric skillet 350°.) Blend in brown sugar, vinegar, water, salt, and pepper. Insert the whole cloves into onion. Add onion, shredded cabbage, and sliced apple to skillet. Cover; reduce heat (220°). Cook,... - 41.6032

Combine cabbage, salt, milk, onion, butter and nutmeg. Cook, covered, 6 minutes or until just about tender, stirring once. Stir in cheese - 25.7827

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9762

Remove outer leaves of cabbage, and cut head into quarters, shred, or chop. Cook in saucepan with water to cover and 3/4 tsp. salt. Cook uncovered until cabbage is tender, about 10 minutes for young cabbage, as much as 20 minutes for old drain. Serve with... - 18.7706

Wash the cabbage and drain it well, then shred it. Melt the butter in a large pot and add the shredded cabbage. Add sugar, and stir well. Cook gently for a few minutes. Add the water, vinegar, salt, and pepper; cover and cook the cabbage very slowly for 1 1/2... - 33.5177

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5047

Simple yet tasting great this Corned Beef And Cabbage Hash is excellent to accompany any of your main course. Prepared in just about 30 min, this Corned Beef And Cabbage Hash is also a very quick recipe to whip up in no time. So why wait, give it a try! - 43.0611

Finely shred cabbage, discarding any coarse leaves. Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden. Add sugar, cook over medium heat 1 minute. Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer... - 31.4309

Melt butter in a large skillet; cook onion in butter until tender. Blend in flour, sugar, mustard and pepper. Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly. Stir in cabbage, ham, walnuts and apples; cook 10... - 32.2714

Prepare and cook 4 cups shredded cabbage. Mix cream cheese and milk; stir in seasonings. Stir cheese mixture into hot cabbage. - 22.1567