Shredded Chicken Hot Sauce Recipes

Enjoy our collection of shredded chicken hot sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for shredded chicken hot sauce recipes.
CC - SEF: 864
Shredded Chicken And Vegetables

Cut chicken into thin shreds. Heat oil in a large skillet. Add chicken; quickly stir fry until the color turns from pink to white, about 3 minutes. Add garlic, carrots, zucchini, beans, water chestnuts, salt, pepper, soy sauce and 3/4 cup of the water. Cover;... - 39.7063

Shredded Sesame Chicken

Try the Shredded Sesame Chicken the next time you host a party!. I promise you, your guests will love the texture and flavor of the Shredded Sesame Chicken! Personally, I love chicken in any form but this is my favorite! - 45.9356

Shredded Chicken And Vegetables

GETTING READY 1) Thinly shred the chicken breasts. MAKING 2) In a large skillet, stir-fry the chicken in heated oil for about 3 minutes until white. 3) Stir in the zucchini, beans, garlic, carrots, water chestnuts, salt, pepper, soy sauce and 3/4 cup water.... - 41.8237

Shredded Chicken With Vegetables

GETTING READY 1. In a bowl mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornflour paste. MAKING 2. In a pan with warm oil, blanch them stirring to separate, then remove and drain them. 3. Pour off the excess oil,... - 43.0031

Shredded Chicken And Vegetable Stir Fry

1. Thinly slice chicken crosswise across grain. In a small bowl, combine broth, soy sauce, vinegar, sherry, and cornstarch. 2. In a wok or large frying pan, heat oil. Add chicken and stir-fry 3 minutes over medium-high heat. Use a slotted spoon to remove... - 29.6321

Siwer Pin Noodles With Shredded Chicken

1 Sift wheat starch and salt into a mixing bowl. Pour in boiling water and stir. Cover for 5 minutes then remove cover and knead to form a smooth dough. 2 Roll out into a long sausage-shaped roll and cut into 24 equal portions. Knead each portion into the... - 34.7615

Shredded Pork Enchiladas With Verde Sour Cream Sauce - By Rockin Robin

I will show you how to make pork enchiladas with verde sour cream sauce that is easy and delicious. - 120.185

Shredded Chicken With Peppers And Carrots

Place chicken breast fillets, covered in plastic wrap, on a cookie sheet in the freezer for 20 to 30 minutes, or until partially frozen. Using a very sharp knife, slice chicken breasts diagonally into thin slices. Place in a medium bowl and set aside. In... - 43.8129

Shredded Chicken

Prepare Red Chile Sauce; set aside. Heat oil in a wide frying pan over medium heat. When oil is hot, add onion and cook, stirring, until soft (about 5 minutes). Stir in chicken, chile, olives, and sauce. Reduce heat and simmer, uncovered, stirring... - 27.6394

Chinese Style Shredded Chicken

Cut all chicken meat (raw) from bones (use 2 large whole chicken breasts in place of whole chicken if you prefer). Cut meat in slivers. Heat oil in large heavy skillet. Drop in chicken pieces and fry quickly until lightly browned. Add celery, water chestnuts,... - 41.003

Shredded Chicken With Sesame Seeds

MAKING 1. In a bowl add the chicken, egg white, salt and 1 teaspoon of cornflour , and put the mixture into the refrigerator for about 20 minutes. 2. In a wok or large frying pan heat oil until it is moderately hot. 3. Put in the chicken and stir fry quickly... - 46.4396

Shredded Chicken With Green Pepper And Carrots

GETTING READY 1) With a very sharp knife, cut chicken breasts in paper thin, horizontal slices. For easy cutting, use slightly frozen chicken breasts. 2) Cut the chicken slices in 1/8 inch wide and 1 1/2-2 inches long strips. 3) In a bowl, place the chicken... - 46.057

How To Cook Chickpea, Piquillo Pepper And Shredded Chicken Soup

MAKING 1. In food processor, drop whole piquillo pepper, chicken stock and hummus. Blend until smooth. 2. Into a large pot, pour the mixture and place it on the oven. Bring it to a boil. Reduce the heat and let it simmer for 3 minutes. 3. Add shredded... - 99.7718

Country Style Shredded Beef

The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home! - 46.7941

Cucumber Yogurt Chicken

For sauce, in a small bowl combine yogurt, cucumber, radishes, mayonnaise, lemon peel, lemon juice, hot pepper sauce, and garlic. Cover and chill until ready to serve. Sprinkle chicken with salt and ground red pepper. In a large nonstick skillet heat oil over... - 35.0394

Chicken Curry With Worcestershire Sauce

Place onion, celery and butter in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Combine flour and curry powder. Stir into vegetable mixture. Gradually stir in chicken broth, tomato juice and Worcestershire sauce. Cover and... - 45.2296

Shredded Pork Enchiladas

You will need shredded pork, shredded beef or shredded chicken to make these enchiladas. I used left-over chipotle citrus braised pork for this recipe. I also used my red enchilada sauce but store bought sauce will work as well. What ever you like. - 116.134

Shredded Egg Balls

This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 44.2869

Chicken Manchurian In Hot Sauce

Chicken Balls : 1. Mix shredded chicken, chopped vegetables, corn flour 4 tsp, salt 1/2 tsp, soya sauce and egg. 2. Make balls, half fry. 3. Remove from oil and deep fry to a golden brown. Gravy : 1. Heat oil, fry chopped spring onions, remove and keep... - 43.5333

Cold Noodles With Hot Sauce

Cold Noodles With Hot Sauce is a yummy dish with an original taste. The hot and cold texture and the delicious flavor of this dish is mouthwatering. You just have to try the Cold Noodles With Hot Sauce recipe! - 47.8426

Wokked Chicken Hunan

1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles. 2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli,... - 33.9163

Chicken Hot Pot

Chicken Hot Pot is simple to make. The carrot and chilli sauce gives the Chicken Hot Pot a two dimensional taste. - 35.8201

Buffalo Chicken Dip

Preheat oven to 350 degrees. Boil chicken breast until cooked. Shred chicken into pieces (fine/chunky depending on how you like it). Pour hot sauce on chicken (as much /little as you like. I use half the bottle so everyone can enjoy it). Marinate chicken and... - 38.9009

It's Hot Chicken Wrap

Many of you love chicken wraps, but how many of you want it to be really hot? This special recipe is only for them. Follow the easy instruction and make your chicken wraps quite hot and spicy, so that you don't need to share it with any of your friends. - 112.882

Hot & Sour Chicken Soup

Heat 1 tbsp oil in a pan. Add the vegetables (except leaves of spring onions) and saute for a minute. Add the stock and give it 2-3 boils. Reduce heat and add soya sauce, vinegar/lime juice, salt, sugar, ajinomoto and pepper. Add spring onion leaves. Mix... - 44.7739

Thai Hot Chicken Noodle Salad

1. If using Asian rice noodles, place in a bowl and cover with boiling water. Let stand 10 to 15 minutes to soften. If using capellini, cook and drain according to package directions. 2. In a small bowl, combine nam pla, lime juice, sugar, soy sauce, and... - 31.8915

Hot Chicken And Cheese Canapes

GETTING READY 1. Preheat the broiler on medium MAKING 2. In a bowl, combine mayonnaise with cheese, and hot sauce. 3. Whisk with a fork until smooth. 4. Empty in the Chunk chicken and stir in with celery and parsley. 5. Mix thoroughly. 6. Spread the mixture... - 41.6819

Hot And Spicy Bon Bon Chicken

Put the chicken in water (enough to cover) in a saucepan. Bring to a boil and then simmer for 5 minutes. Turn off the heat and let the chicken stay in the water until cool, about 15 minutes. Use your fingers to tear the chicken into long strips. Set... - 42.1641

Hot And Sour Chicken Soup

Bring broth to boil in wok or skillet. Add pork mushrooms, and bean curd; simmer 8 minutes, until pork is done. Add soy sauce, sherry, salt, pepper, vinegar, and cornstarch mixture; heat until soup has thickened. - 33.925

Hot Swiss Chicken And Broccoli Sandwich

1. Cook broccoli in a medium saucepan of boiling salted water until crisp- tender, 3 to 4 minutes. Drain and rinse under cold running water; drain well. 2. Season chicken with salt and pepper. In a large frying pan, melt butter over medium-high heat. Add... - 35.5968

Hot Chinese Chicken Salad

Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments! - 42.034

Chicken Pasta Hot Dish

Cook pasta according to package directions; drain. In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt, and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine... - 47.1865

Hot And Sour Bean Curd Soup

Cover mushrooms and golden needles with hot water. Allow to stand 20 minutes; drain and chop. Heat stock, soy sauce and salt in a large heavy saucepan. Stir in mushrooms, golden needles, bean curd and bamboo shoots; cook over medium heat for 1 minute. Ble - 33.7572

Hot And Sour Soup

Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 39.2785

Chinese Hot And Sour Soup

In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover and simmer for 5 minutes. Meanwhile, measure thickness of the... - 43.85

Pollo Relleno

1 Rinse chicken; pat dry with paper towels. Place each breast half between 2 pieces of heavy plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/8 inch thickness. Remove plastic wrap. 2 In a shallow bowl... - 34.6111

Chinese Fried Noodles Both Sides Brown

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak... - 43.8411

Herbed Chicken Thighs With Vegetable-wine Sauce

Trim excess for from chicken; place chicken in a 13- x 9- x 2-inch baking dish. Sprinkle with rhyme, rosemary, basil, and pepper. Pour wine around chicken. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes. Remove chicken to a warm... - 45.2601

Chicken And Bell Peppers In Chinese Sauce

This is a prize winning recipe. You must have made chicken in many styles, but this is a different one. This is a delicious appetizer which can be made in a matter of few minutes. - 95.676

Deep Fried Chicken Wings With Ginger Lemon Sauce

Wings: Cut tips from wings and reserve for another use, such as chicken stock. Cut wings in half. Marinade: In medium bowl, combine soy sauce, sherry, ginger and garlic; add wings and turn to coat thoroughly. Cover and refrigerate for at least 3 hours,... - 46.0616

Hot Wings Roll

Recipe courtesy of NewGem Foods - 38.4254

Hot And'sour Soup

Bring the broth to a boil in the wok and add the pork, mushrooms, and bean curd. Simmer for 8 minutes, until the pork is done. Add the soy sauce, sherry, salt, pepper, vinegar, and the cornstarch mixture. Continue to heat until the soup has thickened. Serve... - 33.9545

Peking Hot Sour Soup

1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips. 2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 33.6938

Louisville Hot Brown

Melt butter in a saucepan. Saute onion in butter until transparent. Add flour; mix well. Stir in milk, salt and pepper; whisk until smooth. Cook over medium heat until sauce thickens, stirring occasionally. Add Cheddar cheese and Parmesan cheese; continue... - 43.7394

Hot Arroz Con Pollo

Dice chicken and set aside. Make a sauce by combining the next 9 ingredients. Cook rapidly for 15 minutes. Turn off heat, stir in rice and chicken, mix well and divide evenly. - 33.2054

Chicken Parmesan With Tomato Sauce

Set Power Select at HIGH. Dip chicken in bread crumbs mixed with parmesan cheese and paprika, then in egg and again in bread crumb mixture. Coat bottom of oblong baking dish with 1 tablespoon oil. Place chicken in dish; sprinkle with remaining oil. Heat 2 to... - 42.5495

Spaghetti With Chicken Chili Sauce

Rinse chicken and pat dry. Place in a deep 5- to 6-quart pan and add enough water to barely cover. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer until meat near thighbone is no longer pink; cut to test (about 30 minutes). Lift out... - 39.8393

Chicken Breast Enchiladas With Mild Green Chili Sauce

GETTING READY 1. Preheat the oven to 350° F. 2. In a large saucepan or stockpot, bring the poaching liquid to boil. MAKING 3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid. 4. Trim the flame... - 45.2026

Buffalo Style Chicken Nachos

Preheat oven to 350°F. Combine chicken, Frank's RedHot Sauce and butter. Layer chips, chicken and cheese in ovenproof serving dish or baking dish. Bake 5 minutes just until cheese melts. Garnish as desired. Splash on more Frank's RedHot Sauce to taste. - 29.744

Chicken In A Bird S Nest

The Chicken In A Bird S Nest is a wonderful chicken preparation that is gonna bowl your guests over not only with its flavor but also its visual appeal. This tasty chicken preparation is my favorite too!! Try this excellent Chicken In A Bird S Nest recipe at... - 47.8602

Bon Bon Chicken In Soy And Sesame Sauce

Bon Bon Chicken is definitely the most popular dish at my place. As my children almost always end up finishing this yummy dish in minutes, I always prepare larger portions than what is required! Try the Bon Bon Chicken for yourself and you will understand why... - 49.7541

Betty's Savory Herb Buffalo Chicken Dip

In this video, Betty demonstrates how to make Savory Herb Buffalo Chicken Dip. This is a recipe using a Crock-Pot Savory Chicken Seasoning mix and will be entered in the 2nd Annual Crock-Pot™ Seasoning Mixes Slow Cookin' Recipe Contest. - 117.818

Fiesta Chicken With Garlic Sour Cream Sauce

GETTING READY 1) Take a small bowl to pour soup, sour cream, lime juice and cumin powder. Blend well and keep it aside. MAKING 2) Take a large nonstick skillet to spray with vegetable cooking spray. 3) Heat the skillet over medium-high heat for 1 minute. 4)... - 43.8321

Chicken Enchiladas With Spinach Sauce

Preheat oven to 350°. Lightly grease baking pans. Dip tortillas one at a time in very hot oil just long enough to slightly darken and soften. Generously spread a one-inch central strip of each tortilla with shredded cheese, chopped onion, and shredded... - 34.0024

Chicken With Cheddar Sauce

Combine onion and butter in 4c. glass measuring cup. Cover with waxed paper. Microwave at high setting 4 minutes, or until onion is tender. Stir in chicken soup, olives and parsley; set aside. Arrange chicken in 12x8x2" (2qt.) glass baking dish, skin side... - 45.0078

Fried Cabbage With Chicken Sauce

Wash the cabbage and cut into 4-cm (1 1/2-in) pieces. Cut the pre-soaked mushrooms into slices, discarding the hard stems. Cut the bacon into shreds and chop the shrimps. Cook the cabbage in boiling salted water for 2 minutes; drain well. Heat 2 tablespoons... - 42.9078

Chicken And Mushroom Sauce

1. Combine mushroom soup and cheese in a 1-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until cheese is melted. 2. Put pieces of toast (reserve 6 pieces for top) in bottom of an 8-inch round glass cake dish. 3. Put chicken on... - 21.4789

Chicken Galantine With Citrus Sauce

GETTING READY 1) Take a small bowl to prepare the filling by combining mince, pistachios, peppercorns, onion, breadcrumbs and egg. Set it aside. 2) In your working surface, lay the chicken out by keeping the skin side down. Place the filling along the edge of... - 47.1539

Brussels Sprouts With Lemon Sauce

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.905

Chicken In Green Sauce

Place chicken in dutch oven with the celery, onion, saltand pepper. Add water to cover and simmer until tender, about 40 minutes. Let cool, remove meat from the bones and shred. Vegetables: Combine all the ingredients in a large skillet. Cook until soft. Add... - 43.8839

Chicken Giblet Soup With Soy Sauce

GETTING READY 1) Wash the livers, removing any discoloured areas. 3) Give a slight lengthwise cut on gizzards MAKING 3) In a bowl, toss together the soy sauce, cornstarch, sugar, pepper, gizzards, liver and 1 tablespoon of oil. 4) In a saucepan, heat the... - 47.2275

Buffalo Chicken Sliders With Blue Cheese Sauce

How about having a tasty, yet simple dinner? Try these Super Easy Buffalo Chicken Sliders. Serve them hot along with fresh cheese sauce or any spicy sauce of your choice for a scrumptious dinner! - 119.87

Chicken Bathed In Walnut Sauce

MAKING 1) In a large stockpot, place the dark meat of the chicken, onion, celery, carrots, parsnips, garlic, tomato, parsley, dill, chicken broth, and water, to prepare the broth. 2) Bring slowly to boil, then reduce the heat and simmer uncovered for 15... - 47.84

Chicken With Mornay Sauce

Place butter in 4-cup measure. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in flour, parsley, bouillon and nutmeg. Blend in milk. Microwave at High for 4 to 6 1/2 minutes, or until mixture thickens and bubbles, stirring 2 or 3... - 42.1125

Chicken And Potatoes In A Mushroom Cream Sauce

Boil, steam or microwave potatoes until just tender; drain. Cover to keep warm. Meanwhile, heat oil in large pan; cook chicken, in batches, until browned both sides and cooked through. Cover chicken to keep warm. Drain away all but 1 tablespoon of the pan... - 43.0657

Poached Chicken With Dill Cheese Sauce

MICROWAVE DIRECTIONS: Prepare chicken breasts as directed in Microwave-Poached Chicken Breasts recipe; keep warm. Place margarine in 4-cup microwave-safe measuring cup. Microwave on HIGH for 30 to 40 seconds or until melted. Stir in flour, salt, pepper and... - 45.7851

Chicken Burgers With Herbed Yogurt Sauce

These chicken burgers with herbed yogurt sauce makes for a complete meal. Prepared with ground chicken mixed along with oregano and paprika with garlic and bread crumbs, the chicken burgers are grilled and served on buns with a topping of yogurt sauce. - 38.1601

Double Sauced Chicken Pizza Bagels

1. Place bagel halves on microwavable plate. 2. Spoon 1 tablespoon pizza sauce onto each bagel half. Spread evenly using back of spoon. 3. Top each bagel half with 1/4 cup chicken. Spoon 1 tablespoon pizza sauce over chicken on each bagel half. 4. Sprinkle 2... - 29.9555

Noodles With Chinese Chicken And Mushroom Sauce

GETTING READY 1) In a bowl of warm water, soak the Chinese dried mushrooms, if using, for about 20 minutes. 2) Squeeze out excess water from the mushrooms and remove the hard stalks. Slice into thin shreds. 3) In another bowl, place chicken and corn flour.... - 45.4105

Egg Puff Squares With Chicken Sauce

These Egg Puff Squares with Chicken Sauce are truly amazing ! Try out deliciously seasoned Egg Puff Squares for your next meal and let me know if you like them. - 45.0178

Cold Steamed Chicken With Miso Sauce

1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake. 2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 40.5627

Pasta With Mediterranean Chicken Sauce

Heat 2 tablespoons of the oil in a 12 to 14-inch frying pan over medium-high heat. Add pine nuts and cook, stirring, until lightly toasted (about 1 minute). With a slotted spoon, lift nuts from pan; set aside. Add onion, garlic, basil, oregano, and pepper to... - 43.4465

Coconut Wings With Spicy Mango Ginger Sauce

A very easy recipe for coconut breaded chicken wings with an Asian inspired Mango, Ginger sauce. - 113.272

Linguine With Seafood And Chicken In Cheese Sauce

1. Cook the linguine in a large pot of boiling water, following the package directions. 2. Meanwhile, saute the garlic in the butter in a medium-size saucepan until golden, about 2 minutes. Remove the saucepan from the heat; discard the garlic. 3. Stir the... - 36.9607

Pizza Sauced Zucchini Chicken

In a medium saucepan cook zucchini, covered, in a small amount of boiling water for 4 to 6 minutes or till crisp-tender. Drain well. Meanwhile, in a shallow dish stir together the bread crumbs and Parmesan cheese. Dip breast halves into egg and then into... - 40.951

Peking Hot And Sour Soup Using Chinese Rice Wine

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 44.3963

Peking Hot And Sour Soup

Cut bean curd or cottage cheese into small squares. Cut sliced mushrooms into thin matchstick strips. Mix soya sauce, vinegar, pepper with cornflour and water mixture. Heat oil in a pan and saute onion for 2 minutes. Pour in meat broth, add bean curd, ... - 43.1695

Turkey Patties With Beet Sauce

GETTING READY 1. In a large skillet, heat the olive oil over medium heat. 2. Add the greens to the oil and sprinkle the garlic on top. 3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes. 4. Take the pan off the heat,... - 44.8058

Baked Chicken

Mix first 9 ingredients. Put in large shallow 1 1/2 quart baking dish. Combine potato chips with cheese and almonds and sprinkle on top. Chill several hours or overnight. Bake in hot oven (400° F.) 25 minutes, or until heated. - 38.5721

Hot And Sour Soup

Hot And Sour Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Hot And Sour Soup and let... - 40.9907

Hot & Sour Soup

The Hot & Sour Soup is a yummy and spicy soup preparation that will definitely be a winner at the next party you host. I served the Hot & Sour Soup last week for my friends and they loved it. Don€™t miss this superb Hot & Sour Soup recipe. - 48.7935

Hot Pepper Enchiladas

In small skillet heat oil. Dip each tortilla in hot oil for 10 seconds or just till limp. Drain on paper toweling. Place 2 tablespoons of the shredded cheese and 1 tablespoon onion on each tortilla; roll up. Place tortillas, seam side down, in 12x7 1/2 x... - 42.3072

Hot And Sour Soup

GETTING READY 1. Slice the pork meat into thin shreds and then add them to a pot of hot water. Blanch the meat in the hot water for 2minutes. Drain the meat and set aside when done. 2. In a large bowl, tip in the mushrooms and let them soak for 20 minutes.... - 45.6756

Hunan Hot Bean Curd With Spring Onion

Cut bean curd or cottage cheese into 2" x 1" x 3/8" pieces and wipe dry. Cut spring onions lengthwise into quarters, then cut across into 2" length. Trim chillies. Heat oil, fry bean curd or cottage cheese pieces until colour turns golden, drain well. Keep... - 40.9334

Hot And Sour Soup

Partially freeze pork; cut pork into 1 x 1/4-inch strips. Sprinkle meat with 1 tablespoon of the soy sauce. Meanwhile, in three bowls soak lily buds, mushrooms, and tree ears in enough hot water to cover for 30 minutes. Drain lily buds, mushrooms, and tree... - 41.5098

Hot And Sour Soup

GETTING READY 1. To prepare mushrooms squeeze dry the soaked mushrooms and discard any hard stalks. 2. Thinly shred the mushrooms, meat, bamboo shoots and bean-curd. MAKING 3. In a saucepan bring the stock to a rolling boil, stir in the mushrooms, meat,... - 45.8396

Hot & Sour Fish Soup

Unwrap pea pods and place on plate. Microwave at High for 2 minutes, or until defrosted. Set aside. In 3-quart casserole, combine 4 cups water, the onion, mushrooms, garlic, vinegar, soy sauce, bouillon, sugar, salt, red pepper and lime peel. Cover. Microwave... - 42.6042

Hot And Sour Fish Soup

1. Pat fish fillets dry; cut into 1-inch pieces. Mix fish, vinegar, soy sauce, carrots, clam juice and mushrooms in 3-quart casserole. Cover tightly and microwave on high 5 minutes. 2. Mix cornstarch and water; stir into fish mixture. Cover tightly and... - 33.8462

Hot Egg Foo Yong

In bowl combine cabbage, rice, carrot, 1/4 cup scallions, sesame seeds, garlic, ginger, and pepper. In separate bowl beat eggs with 1 tablespoon soy sauce; stir into vegetable mixture. Spray nonstick skillet with non stick cooking spray and heat. Drop 1/4 cup... - 39.1476

Hot And Sour Ginger Soup

1. Put all the ingredients except the soy bean sprouts and lettuce into a heatproof serving bowl. Microwave, uncovered, on HIGH for 4 minutes or until very hot. 2. Add the bean sprouts and lettuce. Cover and microwave on HIGH for a further 1 minute. Serve as... - 32.1391

Kentucky Hot Brown

Melt butter in a heavy saucepan over low heat, add flour and cook 1 minute, stirring constantly. Gradually add milk and bouillon granules, cook over medium heat, stirring constantly, until thickened. Add Cheddar cheese; stir until cheese melts. Set... - 40.1132

Chicken And Potatoes With Pickled Onions

1. To make the pickled onions, combine the red onion and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer 30 seconds; drain. Place the onion in a small bowl and add the apple-cider vinegar and 2 tablespoons cold... - 31.468

Lemon Chicken

This lemon chicken is a skillet cooked chicken recipe. Flavored with garlic and soy sauce along with catsup for a zippy, tangy taste, the lemon chicken is prepared with lemon juice concentrate. Served on a bed of shredded lettuce, it can be paired with rice... - 46.4203

Tropical Chicken Breast

MAKING 1)Season chicken breasts with salt, pepper and paprika. 2)Coat both sides with flour and stir fry both sides until light brown in butter. 3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all... - 45.3411

Streamlined Chinese Chicken

Remove skin and bones from chicken breasts; slice meat into long thin strips. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. Stir just enough unsweetened pineapple juice into... - 43.397

Chicken Pesto Mozzarella

Cook pasta according to package directions; drain. Meanwhile, season chicken with salt and pepper, if desired. In large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives; bring to boil. Cover and cook 8 minutes... - 34.6302

Buffalo Chicken Dip

Spicy, creamy, cheesy...and oh-so delicious! 5 ingredients is all it takes to make a dip that will "wow" family & friends. Find this recipe in our cookbook, Our Favorite Cheese Recipes...watch Vickie & Jo Ann whip this up in a jiffy! - 133.147

Chicken And Mushroom Soup

GETTING READY 1. Wash the chicken and the giblets and set aside till required MAKING 2. In a large pan, combine the water, onion and salt and boil well 3. Cover and cook this mixture for one hour on low heat or till the chicken is tender 4. Once the chicken... - 45.9109

Stir-fried Broccou And Bean Curd In Oyster Sauce

1 Cut off florets from broccoli stems. Discard tough ends and cut wide stems in half lengthwise. Cut in 1/4 inch (2 cm) pieces diagonally. Parboil broccoli in a large quantity of salted water 3-4 minutes. Drain and rinse broccoli under cold running water.... - 28.4105

Normandy Soup

1 Put the washed giblets into cold water, bring to a boil and drain. Heat 4 tablespoons butter in a stewpan and lightly fry the giblets in it. Add the salt, pepper, stock and bouquet garni. Bring to a boil, cover with the lid, reduce the heat and simmer for... - 36.7574

Quantcast