Shredded Chicken Enchilada Recipes

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Shredded Pork Enchiladas

You will need shredded pork, shredded beef or shredded chicken to make these enchiladas. I used left-over chipotle citrus braised pork for this recipe. I also used my red enchilada sauce but store bought sauce will work as well. What ever you like. - 116.134

Shredded Pork Enchiladas With Verde Sour Cream Sauce - By Rockin Robin

I will show you how to make pork enchiladas with verde sour cream sauce that is easy and delicious. - 120.185

Creamy Chicken Enchiladas

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 41.8737

Smoke Chicken Enchiladas - How To Make Chicken Enchiladas 2 Ways

This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know. - 103.777

Healthy Chicken Enchiladas

If you love spicy Mexican fare, then you won't say 'no' to this Mexican staple. Juan Montalvo shows how to prepare this exotic yet simple treat at home using a slew of tasty ingredients. These homemade, healthy chicken enchiladas are so good that you will... - 107.557

Low Carb Enchiladas

If you like to know how to make your favorite enchiladas low carb, here is a recipe video for you. In this Lowcarbcafe video, chef Kelly is sharing her low Carb Enchiladas recipe which her family likes. It’s just like any enchiladas recipe with a few... - 97.5453

Chicken Enchiladas

Preheat oven to 350°. In medium saucepan, cook onion in margarine until tender. Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves. Remove from heat; stir in sour cream. In large bowl, combine 1 cup sauce, chicken, 1... - 44.7378

Chicken Enchilada Casserole

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.5183

Chicken Enchiladas

Place chicken in a Dutch oven, cover with water, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, and let cool, reserve broth for other uses. Remove chicken from bone, and chop, set... - 41.6797

Cajun Spinach Enchiladas

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 117.906

Chicken Enchiladas

Cook first 3 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender. Stir in chicken and 1 can enchilada sauce; reduce heat, and cook 5 minutes, stirring occasionally. Wrap tortillas in aluminum foil; bake at 350°... - 43.4772

Sour Cream Chicken Enchiladas - Cheesy And Creamy

Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!"I am going to show you how to make delicious sour cream chicken enchiladas for your next Mexican dinner. These are very cheesy and creamy with the addition of that sour cream. Many recipes for... - 126.161

Blue Corn Stacked Chicken Enchiladas

To prepare the chicken enchilada filling, cut it into large pieces. Heat the oil in a heavy skillet over medium-high heat, add the chicken, onion and garlic and saute until the onion is soft, 5 to 10 minutes. Add the jalapefio, cumin, oregano and broth; cover... - 42.1337

Green Chile Chicken Enchiladas

Prepare the chicken by placing in a medium saucepan with water. Water level should be 2 inches above the chicken. It will help season the chicken while it is cooking. Boil chicken for 20-25 minutes, until done. Shred chicken with fingers when cooled. Preheat... - 35.6709

Shredded Chicken

Prepare Red Chile Sauce; set aside. Heat oil in a wide frying pan over medium heat. When oil is hot, add onion and cook, stirring, until soft (about 5 minutes). Stir in chicken, chile, olives, and sauce. Reduce heat and simmer, uncovered, stirring... - 27.6394

Chicken Enchiladas With Tortillas

Chicken Enchiladas is such a simple chicken dish. I seriously hope you get to enjoy this Chicken Enchiladas. I loved it! - 41.2647

Chicken Enchiladas

Chicken Enchiladas has a fine taste. The cheese dressing gives the Chicken Enchiladas a velvety taste. - 47.1256

Chicken Enchiladas

Combine filling ingredients and place some of the filling down the center of each tortilla. Roll, and place flap side down in the slow cooker. Combine tomato and enchilada sauces and salt. Pour over the tortillas. Top with cheese. Cover and cook on low 1 to 1... - 36.1537

Creamy Chicken Enchiladas

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 36.1863

Creamy Chicken Enchiladas

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 40.4973

Chicken Enchiladas

Preheat oil in skillet. Saute chopped chilies with minced garlic in oil. Drain and break up tomatoes; reserve 1/2 cup liquid. To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid. Simmer, uncovered, until thick,... - 44.9568

Creamy Chicken Enchiladas

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 40.182

Microwave Chicken Enchiladas

1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add... - 33.0448

Enchiladas Suizas - (mexican Food)

These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 109.125

Chicken Enchiladas Verde

1. Preheat oven to 350°F. 2. Put tortillas in a zipper-lock bag (do not zip) and warm for about 1 minute in the microwave. 3. In a large glass baking dish, fill each tortilla with chicken and cheese; pour about 1/4 cup of green sauce over the filling and... - 27.6888

Chicken Enchiladas

Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container. Cover; blend till mixture is smooth. Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion, and... - 43.396

Easy Chicken Enchiladas

Combine first 9 ingredients, mix well. Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary. Drain on paper towels. Place a heaping 1/2 cup of... - 38.8983

Chicken Enchilada

These enchiladas can be made with left over chicken. I used my homemade sauce but you can easily used store bought. Enjoy! - 126.467

Chicken Enchilada Casserole

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.6316

Chicken Enchiladas

Cook the 1 cup chopped onion and garlic in the 2 tablespoons oil till onion is tender but not brown; stir in flour. Add undrained tomatoes, tomato sauce, chili peppers, sugar, cumin, and the 1/4 teaspoon salt. Cook and stir till thickened and bubbly; set... - 43.7925

Chicken Enchilada Casserole

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 43.4452

Chicken Enchilada Casserole

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour,... - 44.1579

Chicken Enchilada Soup

Cut 6 tortillas into 1/2-inch-wide strips, set aside. Cut remaining tortillas into triangles, and fry in hot oil until crisp, set aside. Saute onion and garlic in 2 tablespoons hot oil in a Dutch oven. Add remaining ingredients except cheese and paprika,... - 37.8071

Chicken Enchilada Casserole

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the... - 44.6419

Chicken Or Turkey Enchilada

Layer bottom of pan with 6 tortillas torn into 8 pieces each. Layer with one-third of the chicken. Combine broth, soups, green pepper, onion, tomatoes, green chili salsa, and salt; cook 5 minutes. Pour one-third of the sauce over chicken layer, then one-third... - 24.9599

Chicken And Beef Red Chili Enchiladas

If you want to have some spicy and delicious Mexican food, try this enchilada recipe out there. Stuffed with beef and chicken and baked these enchilada taste marvelous. - 107.843

Tasty Chicken Enchiladas

In the mood to have some nice and tasty Mexican food, then you have come to the right place. Check out these yummy Chicken Enchiladas, which is one of the most popular dishes from the Mexican cuisine. The Chef shows how to prepare this dish in a matter of... - 116.346

Honey Lime Chicken Enchiladas

A great dinner idea that is a snap to make and get on the table. You can use a rotisserie chicken or even use leftover chicken for this recipe - 103.734

Chicken Enchiladas

Set 1/2 cup cheese aside. Mix together remaining cheese, chicken, and chilies. Pour sauce into an 8- or 9-inch pan. Coat 1 tortilla with sauce, then set in a 9-by 13-inch pan. Spoon 1/8 of the chicken mixture down center of tortilla. Roll to enclose filling;... - 35.3486

Roasted Eggplant And Chicken Enchiladas And Tomato Salsa

Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 138.33

Cheesy Enchilada Pizza

1. Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree... - 35.5582

Chicken Enchiladas

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam side down in 3 quart oblong... - 42.4606

Chicken Enchiladas

In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 3/4 cup of mixture on each tortilla; roll up and place seam side down in 2-quart oblong glass baking dish. Sprinkle with 1/2 cup Colby... - 36.0851

Rich Chicken Enchiladas

Chicken enchiladas are meaty enchiladas prepared with cooked chicken and liberal amounts of cheese. Parsleyed for a fresh flavor with jalapeno peppers for heat, the chicken enchiladas are best served with a peppy enchilada relish for a sumptious Mexican meal. - 47.8094

Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)

Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 37.4968

Easy Chicken Enchiladas

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a mixing bowl, mix chicken, 1 cup of cheese, chilies and onion. 3. Down the center of each tortilla, spoon about 1/3 cup of this mixture. 4. Fold the sides over the mixture. 5. In a large baking dish,... - 44.0166

Spicy Chicken And Spinach Enchiladas

In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, 1/2 cup green onions, onion, red pepper, 1 can tomato sauce, 1 1/2 cups of the cheese, spinach, olives, green chiles, garlic, salt and pepper; mix well. Simmer uncovered over medium-low heat... - 42.182

Chicken Breast Enchiladas With Mild Green Chili Sauce

GETTING READY 1. Preheat the oven to 350° F. 2. In a large saucepan or stockpot, bring the poaching liquid to boil. MAKING 3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid. 4. Trim the flame... - 45.2026

Enchilada Verdes

A super easy delicious twist on the classic using bottled green chili stew! This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most... - 95.0832

Chicken Enchiladas With Spinach Sauce

Preheat oven to 350°. Lightly grease baking pans. Dip tortillas one at a time in very hot oil just long enough to slightly darken and soften. Generously spread a one-inch central strip of each tortilla with shredded cheese, chopped onion, and shredded... - 34.0024

Chicken Enchiladas

Preheat oven to 350°. Fry the tortillas in a little oil until soft, drain on paper towels. Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired). Fill the drained tortillas with shredded cheese... - 34.5626

Three-cheese Chicken Enchiladas

Heat the vegetable oil in a skillet over medium heat. Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds. Set aside. Combine the cream cheese and sour cream in a large bowl and beat until smooth. Stir in the salt,... - 43.0106

Acapulco Chicken Enchiladas

Filling: Melt the butter in a skillet and add the ingredients. Cook until heated through. Sauce: Heat oil in a saucepan and cook onion and garlic 5 minutes. Add remaining ingredients and simmer 30 minutes. Pour through strainer. To Assemble: Fry the tortillas... - 43.6654

Homemade Chicken Enchiladas With Salsa Verda

Make the most your leftover roasted chicken from last night's dinner with this Mexican classic. In this video, Betty shows you how to make chicken enchiladas and the luscious salsa verde just packs a punch to this recipe. Simple enough for a weeknight dinner... - 117.493

Lime Chicken Enchiladas

This Lime Chicken Enchiladas surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and lemon, this is defintely the dish for you. Try this Lime Chicken Enchiladas for once, I bet, you will get... - 43.4092

Chicken And Tortilla Enchiladas

In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper. Mix well. Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 32.8928

Chicken Enchiladas With Taco Sauce

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in cheese, taco sauce, and green chili peppers. Spoon about 1/3 cup chicken mixture into center of each... - 42.6512

Classic Chicken Enchiladas

Preheat oven in Convection Bake to 375°F (*350°F). In large mixing bowl, combine chicken, sour cream, soup, Monterey Jack cheese, Colby cheese, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam... - 33.8107

Chicken Enchiladas

Preheat the oven to 350°. In a large bowl, combine the chicken, 3/4 cup of the Monterey Jack cheese, 1/2 cup of the chives, the garlic, cumin and pepper. Set the chicken mixture aside. Spread 1/2 cup of the enchilada sauce in a 13" X 9" X 2" baking... - 46.2522

Chicken Enchiladas

MAKING 1) In a bowl, mix together chicken and olives 2) Place the tortilla on the working table. 3) Spoon the 1/8 of the chicken mixture in the center of each tortilla. 4) Roll the tortillas and arrange the flap side down in the slow cooker. 5) In another... - 45.6753

Socir Cream Chicken Enchiladas

Preheat oven to 350°. Lightly grease baking pan. Simmer chicken breasts in lightly salted water until tender, 20 minutes, and shred. Set aside. In a large skillet melt margarine. Stir in sour cream, mushroom soup, and tomatoes and green chilies. Set aside... - 42.7279

Chicken Enchiladas

1. Preheat the oven to 350°F. Grease an 11" by 7" baking dish. 2. In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt, and water; puree until smooth. Transfer to 8-inch skillet and heat to boiling over medium heat; boil 2... - 30.8366

Lynn's Chicken Enchiladas

Lynn demonstrates how to make delicious Chicken Enchiladas. A great dinner idea. These enchiladas are made with homemade enchilada sauce. Super delicious and easy to make. From Rachael Ray. - 110.891

Best Chicken Enchiladas

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. 2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 25.9775

Microwaved Chicken Enchiladas

Cook tortillas in hot oil in skillet on top of range for 10 seconds on each side, just till limp. Set aside on paper toweling. In 4-cup glass measure heat butter or margarine at HIGH for 30 seconds till melted. Blend in flour and seasonings. Add chicken... - 41.7699

Chicken Enchiladas

MAKING 1 In a large glass mixing bowl, cook onion in butter for 2 minutes, stirring halfway through the cooking time. 2 Blend in chicken, chilies, and cream of chicken soup. 3 Defrost tortillas until soft and easy to roll, for about 1 minute. 4 ... - 43.4046

Chicken Enchiladas

1. In a large glass mixing bowl, cook onion in butter 2 minutes, stirring halfway through cooking time. Blend in chicken, chilies, and cream of chicken soup. 2. Defrost tortillas until soft and easy to roll, about 1 minute. Spread about 3 tablespoons chicken... - 34.472

Chicken Enchiladas

Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. Place 4 tortillas on 10-inch microwavable plate. Cover tightly and microwave on high... - 39.2968

Thrive Chicken Enchiladas

Featuring freeze dried foods, food rotation systems (food storage shelves), and our revolutionary calculators for food storage and emergency kits, Shelf Reliance offers the tools you'll need to create a comprehensive, customized emergency preparedness plan. - 102.409

Chicken Enchiladas

Cook onion and garlic in 2 tablespoons oil; stir in flour. Add next 6 ingredients. Cook and stir till thick and bubbly; set aside. In skillet dip tortillas briefly in small amount of hot oil till limp but not crisp. Drain. Spoon 1/2 cup Chicken Filling on... - 40.6694

Chicken Enchiladas

Preheat the oven to 350°F. Spray a 13x9x3-inch baking dish with nonstick cooking spray. In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno pepper and cumin. Spray a large nonstick skillet with the cooking spray, pour in the oil... - 37.6091

Chicken Enchiladas

Place tomatoes, chili peppers, coriander, and salt in blender container. Cover; blend till smooth. Add sour cream; cover and blend just till smooth. Set aside. Mix chicken, cream cheese, onion, and 3/4 teaspoon salt. In skillet heat small amount cooking... - 40.9486

Chicken Enchiladas easy

For sauce, combine tomato sauce, green chili peppers, sugar, and coriander. Set aside. Spray a saucepan with nonstick coating. Cook onion in the saucepan till tender. Stir in Neufchatel cheese and milk till smooth. Stir in chicken or turkey and parsley. Wrap... - 44.0966

Chicken Enchiladas With Crema Fresca

GETTING READY 1. Take a small bowl, mix sour cream and heavy cream in it. 2. Close the bowl and allow it to stay at room l. 3. Refrigerate the bowl for 24 hours. 4. Preheat the oven to 350 degrees. MAKING 5. In a pan, heat water and put the tortilla in it... - 41.3421

Chicken Enchiladas In Cream

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together chicken, salsa and chilies. 4. Fill each tortilla with 1/10th of the mixture. 5. Roll up and place,... - 36.8929

Chicken Enchiladas

For sauce, cook chopped onion in oil till tender. Add tomatoes, tomato sauce, garlic, chilies, sugar, salt, and chili powder; simmer, uncovered, for 30 minutes. For filling, combine chicken and next 4 ingredients. Soften tortillas according to package... - 40.5033

Cortez Chicken Enchiladas

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large non-stick skillet, combine together the onion, green pepper, chicken broth, green chilies and 1/3 cup of enchilada sauce. Cook the mixture for about 5 minutes. 3) Add the... - 43.443

Cheesy chicken Enchiladas

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a Dutch oven and mix the first 6 ingredients together. 3) Add water and cook the chicken until it becomes soft. 4) Take out the chicken from the broth. 5) Strain the broth and retain 2... - 44.6404

Chicken Enchiladas With Tomato

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer; drain. 2. Wrap 4 tortillas in damp cloth or paper towel and microwave... - 29.0391

Chicken And Cheese Enchiladas Verdes

1. Preheat the oven to 350° In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeno over moderately high heat until softened, about 10 minutes. Drain the tomatillos and jalapeno, then transfer them to a blender and puree until the... - 30.198

Chicken Enchiladas With Salsa Verde

Enchiladas are a great meal! They are easy, delicious and certainly affordable! Here’s a nice video on how to make this version with salsa verde instead of the customary red sauce. - 133.497

Green Enchiladas With Chicken

Prepare Tomatillo Sauce; set aside. In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano. Season to taste with salt; set aside. Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat. When oil is hot, cook... - 41.8602

Chicken Enchiladas

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a 10-inch non-stick skillet sprayed with non-stick cooking spray, saute the onion and garlic over a medium heat for about 1 minute, stirring constantly. 3) Stir in the tomatoes and reserved liquid,... - 44.7648

Chicken Enchiladas

1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 36.0852

Chicken Enchiladas - Salsa Verde Style

These Chicken Verde Enchiladas are fresh and perfectly seasoned with just the right amount of "kick". They hit the spot when you're in the mood for Mexican food. Perfect with a margarita! - 113.337

Pepper Jack Chicken Enchiladas With Tomatillo Sauce

Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.5162

Enchiladas Con Pollo

1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat. 2.... - 37.7249

Chicken Yogurt Enchilada Bake

In a 1 1/2 to 2-quart pan, melt butter over medium heat. Add flour and stir until bubbly. Whisk in broth; stir until boiling. Remove from heat; mix in yogurt and chilies. Cover the bottom of a 9 by 13-inch baking dish with 1/3 of the sauce. Quickly dip... - 42.7065

Chicken Enchilada Quiche

Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe. - 42.5955

Chicken Salsa Verde And Cheese Enchiladas

Here, the Chef brings up an enticing filling for your next Enchiladas, scrumptious Chicken Salsa Verde. Chicken Salsa Verde and Cheese Enchiladas is another breakthrough in the evolvement of Italian Enchiladas and it’s delicious. Salsa Verde gives a nice... - 92.3388

Chicken Or Cheese Enchiladas

Preheat the oven to 350°F. In a large saucepan over medium heat, saute the onion and garlic in the butter until tender. Add the next 8 ingredients. Bring to a boil, reduce the heat, and simmer for 20 minutes. Dip each tortilla briefly in the sauce to... - 43.3661

Chicken And Swiss Chard Enchilada Casserole

Cut the stems from the Swiss chard leaves and chop them and the leaves separately. In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, cov - 22.031

Enchilada Style Chicken Pie

MICROWAVE DIRECTIONS: Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch microwave-safe pie pan or 10-inch microwave-safe tart pan. (Refrigerate remaining crust for a later use.) Flute, if desired. Generously prick... - 45.1802

Chicken And Corn Enchiladas

1. For sauce, in a small bowl place ancho chili peppers (if using) and cover with boiling water. Let stand for 45 to 60 minutes; drain. In a food processor bowl or blender container combine drained chili peppers or crushed red pepper, undrained tomatoes,... - 37.2386

Chicken And Rice Enchiladas

1. Preheat oven to 375°. 2. Cook rice according to package directions, omitting salt and fat. 3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; saute 5 minutes or until tender. Combine enchilada... - 35.377

Legend Sword Authentic Chicken Enchiladas

1. Boil chicken in a medium stock put with 1 tbs. of salt, 1 clove of garlic and 1 chopped onion until the chicken begins to fall apart. 2. Remove from water and shred using a fork. 3. Boil the tomatillos in a small pot with water, ½ the cheese and 1 clove... - 76.2872

Chicken Enchiladas, Uruapan

Sprinkle chicken pieces lightly with salt. Heat 2 tablespoons oil in a wide frying pan over medium-high heat and brown chicken well on all sides,. Discard excess fat. Add onion, red chile sauce, and water, stirring to blend. Cover pan and simmer gently for... - 43.7209

Chicken & Green Chile Enchiladas

Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes. Meanwhile, heat oil in a wide frying pan over medium heat. Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes. Stir in... - 43.3884

Chicken Enchiladas With Spicy Sauce

1. In a heavy saucepan melt butter over low heat and add flour. Stir until smooth. 2. Cook 1 minute, stirring constantly. 3. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. 4. Stir in the sour... - 36.4339

Chicken Picadillo Enchiladas

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large nonstick skillet, saute the onion and bell pepper in the oil over medium heat for 5 minutes. 3) Stir in the tomatoes, olives, raisins, almonds, capers, thyme, ginger, and cinnamon, then stir... - 43.965