Shortcrust Pastry Dough Recipes

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Shortcrust Pastry Dough

Sift together the flour, salt and cornflour, then rub in the butter with your fingertips until you have a light, crumbly mixture. Add the egg yolk and mix lightly, adding just sufficient water to obtain a smooth, even dough, but do not overwork the... - 31.9157

Rich Short Crust

Rich Short Crust is soft crust. Rich Short Crust gets its softness from eggs mixed with flour. Rich short crust used to use tart recipes. - 28.8786

Rich Shortcrust Pastry Dough

1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process again until the pastry just starts to come together. 2. Transfer the dough to a lightly... - 23.0405

Shortcrust Pastry Dough

1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. 2. Transfer the dough to a lightly floured surface,... - 23.0106

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Shortcrust Pastry dough

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 37.7236

Sweet Shortcrust Pastry

Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be preparing a classic base recipe -- pastry dough perfect for making great pies - 128.429

Shortcrust Pastry ( Pasta Brisé )

We'll be making a shortcrust pastry dough a traditional French recipe perfect for desserts but also for savoury pies. - 122.301

Shortcrust Pastry

Shortcrust Pastry is easy to make recipe. Shortcrust Pastry get its taste from sugar mixed with flour and flavored with shortening. - 29.698

Rich Shortcrust Pastry

Follow the same rubbing-in procedure as for shortcrust pastry, but mix to a dough using the egg yolk lightly beaten with a scant tablespoon of cold water. Don't add the egg all at once; you may only need part of it depending on the type of flour used, kitchen... - 27.0069

Shortcrust Pastry

Sift the flour and salt into a bowl. Cut the fats in small pieces then rub into the flour with the tips of the fingers until the mixture resembles fine breadcrumbs. Add enough water to mix to a firm dough. Roll out thinly on a floured board and use as... - 23.0621

Homemade Shortcrust Pastry

Using the double-bladed chopping knife, mix the flour and margarine together until the mixture resembles fine breadcrumbs. Add the water through the feed tube and mix to form a dough. Knead lightly on a floured board and use as required. - 18.8012

Simple Shortcrust Pastry

Sieve the flour and salt into a bowl, rub in the fat with the fingertips until the mixture resembles breadcrumbs. Mix to a dough with the water, and knead lightly until smooth. Chill before using. - 24.7111

Shortcrust Pastry

MAKING 1 In a large bowl, sift the flour, baking powder and salt together. 2 Add in any coarse bran left in the sieve. 3 Gently rub the fats into the flour until the mixture resembles fine breadcrumbs. 4 Add in about 2 1/2 tablespoons water to bind... - 32.8515

Shortcrust Pastry

1 Sieve the flour and salt together. 2 Cut the margarine with a knife. Rub into the flour with finger tips. 3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency. 4 Lightly flour the rolling pin and... - 33.4356

Rich Shortcrust Pastry

Sift flour, salt and baking powder together; rub in butter until mixture resembles coarse breadcrumbs. Mix egg yolk, water and lemon juice and stir in quickly with a knife to form dough. Shape into a ball, wrap in plastic film and chill 20 minutes before... - 29.0078

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