GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line 2 baking trays with greaseproof paper. 3. Preheat the oven to 300° F, 150° C. MAKING 4. Into a large bowl, sift the flour and mix in the ..

GETTING READY 1. Use softened butter, do not let it melt and become oily. 2. In a warm bowl add it. MAKING 3. Beat in sugar and flour and work mixture together thoroughly. 4. If using an electric mixer, warm the bowl, put all ingredients in together and ..

GETTING READY 1) Preheat oven to 275°F/140°C/Gas 2 before baking. MAKING 2) Mix together butter and icing sugar, creaming well. 3) Mix in flour. 4) On an 8" (20 cm) round metal tray, roll out the mixture. 5) Take a greased baking tray; place the rolled ..

GETTING READY 1. Pre-heat oven to Regulo 3-4 or 325°F. 2. Lightly apply butter on a baking tray. MAKING 3. Into a bowl, sieve in flour; add sugar. 4. Add margarine and rub it in till mixture resembles fine breadcrumbs. Put in finely grated zest of lemon ..

GETTING READY 1 Preheat the oven. MAKING 2 In abowl, beat the butter with a wooden spoon to a soft consistency. 3 Beat in first the sugar and then the sifted flour. 4 Using the wooden spoon,bring the mixture together, finishing off with your ..