Shortbread Recipes

GETTING READY 1) Preheat the oven to 250°F. MAKING 2) Cookies : In an electric mixer, beat the butter and sugar on low speed for 30 seconds. 3) Add the flour, cocoa and salt; mix on low speed for 3 to 5 minutes until the dough comes together. 4) Roll the... - 47.4902

GETTING READY 1) Heat oven to 350°. MAKING 2) In a bowl, combine flour, powdered sugar, butter, salt and ingredients from one. 3) Beat at medium speed, till well mixed. 4) Divide the dough into 3 equal portions. 5) Forming each into a ball and flatten to... - 47.3813

GETTING READY 1. Grease a 7 inch Swiss roll tin with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C. MAKING 3. To make the toffee, in a heavy bottomed saucepan, combine the butter, sugar, syrup and condensed milk. 4. Place the pan... - 46.2526

To MAKE THE CRUST: In a large bowl, cream the butter and sugar together until smooth and fluffy. Add the egg yolk and vanilla and continue to mix for 3 more minutes. Add the flour and mix until a soft dough forms. Cover and refrigerate for at least 2 hours or... - 44.1

GETTING READY 1. Preheat the oven 2. Prepare the flan rings MAKING 3. Sift flour with the rice flour with salt and pour into a bowl 4. Place butter and sugar on a board or marble slab and combine with your hands to make a workable mixture. Add the flour to... - 44.0731

MAKING 1) In a microwavable container, place together the blackberries, apples and sugar. 2) Put the lid on and cook for 5 minutes. 3) Leave to cool. Shortbread: 4) In a bowl, beat together the butter and the sugar until light and fluffy. 5) Sift together... - 42.7363

GETTING READY 1.Preheat oven to 350 degrees F or 180 degrees C. MAKING 2.Sift salt and flour. 3. Add to sugar and lemon rind. 4.Add butter and makle smooth dough. 5.Let chill for 60 minutes. 6.Roll out to 1/2 inch thickness. 7.Cut shapes out with a floured... - 42.6168

Sift flour, cornstarch, and powdered sugar into a large bowl. Add butter and mix to coat with flour mixture. Then rub mixture with your fingers until butter particles are very fine. Wrap dough in plastic wrap, using your hands to press it into a flattened... - 41.6813

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a mixing bowl and sift together icing sugar, cornstarch, all-purpose flour, unsweetened flour, and unsweetened cocoa into it. 3. Add unsalted butter and combine the ingredients until it turns... - 41.6781

MAKING 1 In a bowl, combine flour, salt, sugar, and orange rind. 2 Add in butter and mix lightly until crumble like. 3 Work with hands until dough is smooth. 4 Place in the refrigerator and chill for 30 minutes. 5 Between 2 sheets of wax paper, roll... - 41.5952

GETTING READY 1. Preheat an oven to 150C (300 C). MAKING 2. In a medium sized bowl, combine sugar and butter and beat well using a wooden spoon. 3. Add remaining ingredients and mix well. 4. Divide into 4 equal portions and shape each portion into a 1 inch... - 41.5504

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and sift the salt, all purpose flour and rice flour four times together into it. 3) Take the butter and cut it into the dry ingredients, blending... - 41.2485

Heat oven to 300°F. In large bowl, beat margarine and sugar until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, orange juice, almond extract and vanilla; mix well. Press dough into ungreased 13x9-inch pan. With knife,... - 41.248

To Make Pastry: Preheat oven to 325°F. Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end. Grease the foil. Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and... - 40.5468

GETTING READY 1) Preheat the oven to 325°F (mark 3). MAKING 2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture. 3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch. 4) Bake in the... - 40.1123

Cream butter and sugars thoroughly. Add the all-purpose and the rice flour, mixing first with a spoon and later, as the mixture thickens, with your hands. The mixture should be smooth and satiny. Chill the dough a few minutes if it is soft; otherwise... - 40.0528

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) Into a bowl, sift the flour and stir in the lemon rind as well as the sugar. 3) In one piece, add the butter and rub in the flour till the mixture clings together. 4) To a floured... - 39.968

Cream butter. Gradually beat in sugar. Add vanilla extract. With hands work in flour and knead until bowl is clean. Chill thoroughly. Roll out on lightly floured board to 1/2-inch thickness. Cut with 2-inch scalloped or other fancy cutter. Decorate with... - 39.9507

Preheat oven to 350° F. Grease a 9- by 5- by 3-inch loaf pan. In the large bowl of an electric mixer, beat margarine and sugar until light. Mix in egg, salt, ginger, vanilla, and tomato puree. Add flour, baking soda, baking powder, and yogurt. Mix in raisins... - 39.089

Mix together the flour, salt, sugar and 2 teaspoons of the orange rind. Rub in the butter until the mixture resembles breadcrumbs. Mix in three-quarters of the walnuts and 1 tablespoon of the orange juice. Form the dough into a ball, adding more orange juice... - 38.6919

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line 2 baking trays with greaseproof paper. 3. Preheat the oven to 300° F, 150° C. MAKING 4. Into a large bowl, sift the flour and mix in the... - 38.662

GETTING READY 1. Preheat oven to 325 degrees F or 160 degrees C. MAKING 2.Whisk butter well and add in the cooled chocolate. 3.Add in sugar and blend well. 4.Sift flour into the mixture and combine. 5.Add in the nuts. 6.Shape the dough into a roll of about 2... - 38.5142

1. Sift together the flour and cornstarch onto a piece of wax paper. Set aside. 2. Beat the butter and sugar together in a medium-size bowl until blended. Stir in the vanilla. Gradually beat in the flour mixture to make a soft dough. Divide the dough in... - 38.4314

Preheat the oven to 275°. Cream the butter with the sugar till pale and fluffy. Sift the two flours and salt together and work into the creamed mixture to make a dough. Add a little water if necessary. Turn dough onto a floured surface and press out to a... - 38.3404

GETTING READY 1) In a bowl, put the butter and sugar. Beat well together till the mixture is light and fluffy. Blend in the flour, 1 spoonful at a time. 2) Knead together the mixture and then divide it into 2 halves. 3) In a Swiss roll tin, place each... - 38.3052

GETTING READY 1) Preheat oven moderately to 300° F (150°C). MAKING 2) Electric Mixer Method fine butter. 3) Add sugar and beat on high speed till fluffy. 4) Gently mix flour and blend well. 5) Mix remaining flour with hand and knead into dough. 6) Food... - 38.1389

1. To make crust, combine flour and brown sugar. Cut in butter with a pastry blender or two knives until particles are fine. Press mixture firmly into an even layer in a lightly greased 8-inch square baking pan. 2. Bake at 350°F 10 to 12 minutes, or until... - 38.1106

GETTING READY 1. Start by preheating the oven to 350ºF MAKING 2. In a bowl, place the first 3 ingredeints and sift it together 2. In another bowl, now cream the fat and sugar, until they turn soft, then stir this mixture into the dry ingredeints 3. Take the... - 38.0991

GETTING READY 1) Preheat oven warm. MAKING 2) In a bowl add butter and sugar and cream together. 3) Add flour and work until absorbed. 4) Knead well and press into a flat tin 11" x 7" or 10" x 8". 5) Even with a knife. 6) Using a fork prick all over and make... - 37.9327

Cream together the butter and sugar. Add vanilla and stir until light and fluffy. Combine potato flour and arrowroot and blend into butter mixture. Stir in the nuts. Form into a roll about 1 inch in diameter. Wrap in waxed paper and chill 1 hour. Cut into... - 37.8033

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply butter on 7 inch sandwich tin, or a baking tray and a 7 inch plain flan ring. MAKING 2. In a bowl, sieve in flour and salt. Put in semolina and sugar. 3. With your fingers, rub in... - 37.5074

GETTING READY 1 Line a tin with the paper 2 Preheat the oven to 300°F./ gasmark, 1 MAKING 3 Put the sieve over the basin. 4 Sieve flour and salt. 5 Add in the butter, cut into small pieces. 6 Rub the butter into flour till the mixture looks... - 37.5074

GETTING READY 1. Pre-heat oven at 300°F/150°C (Gas Mark 2). 2. Grease a shallow baking tin with butter. 3. Prepare a well-greased grease-proof sheet to cover shallow baking tin. MAKING 4. Mix wholemeal flour and vegan margarine well so that it resembles... - 37.5036

GETTING READY 1. Into a bowl, sieve the flour and cornflour. 2. Preheat the oven using conventional top and bottom heat, to 375 degree F 3. Grease shallow baking pan or flan tin. MAKING 4. In a large mixing bowl, cream the butter until light and fluffy. 5.... - 37.4499

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line 2x18 cm (7 in) round sandwich tins, preferably loose-bottomed or with a sliding metal rod to loosen the cakes. MAKING 2. In a bowl combine the flour and cornflour together. 3. In... - 37.2035

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir together espresso powder and water. Add to butter mixture, stirring well. Combine flour and salt; gradually add to butter mixture, beating at low speed... - 36.5142

MAKING 1 In a bowl, add the first 3 ingredients and mix very well using your hands. 2 Add in egg yolks, one at a time kneading the dough throughly after every addition. 3 Divide the dough into 8 parts. 4 Roll out each part into a square or circle... - 36.3395

GETTING READY 1. Pre-heat oven to Regulo 3-4 or 325°F. 2. Lightly apply butter on a baking tray. MAKING 3. Into a bowl, sieve in flour; add sugar. 4. Add margarine and rub it in till mixture resembles fine breadcrumbs. Put in finely grated zest of lemon... - 36.2066

In a medium-size bowl, beat butter and sugar until creamy. Add flour and oats; mix until incorporated. (Or combine butter, sugar, and flour in a food processor and whirl until combined; then add oats and stir until dough holds together.) Firmly pat dough into... - 35.7285

Cream the butter and sugar together until light and fluffy. Add the flour and stir until the mixture binds together. Turn on to a lightly floured board and knead until smooth. Roll out to a 20 cm / 8 inch round and place on a greased baking tray. Pinch the... - 35.1872

GETTING READY 1) Preheat oven to 300°F (150°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. 3) Combine the salt and flour and add it to the creamed mixture made above. 4) Pour in the chopped nuts and mix it until... - 35.1031

GETTING READY 1. In a large bowl, place the butter and the sugar and beat well till light and fluffy 2. Add the flour to the mixture and beat well to make cookie dough. 3. Chill the dough for several hours till completely firm 4. Preheat oven to... - 35.0115

GETTING READY 1. Start by preheating the oven to 325ºF degrees MAKING 2. In a bowl, place all the ingredeints and mix it throughly 3. Use your finger tips to knead the ingredeints properly together, until they turn smooth, so that you ca make a firm smooth... - 34.7966

MAKING 1) Cream together the sugar and butter. Work in the flour till the ingredients have all mixed well together. 2) Knead the mixture into a flat tin measuring 11x7-inches or 10x8-inches. 3) Use a knife to level off. 4) With a fork, prick the mixture all... - 34.5026

MAKING 1) Take a bowl and combine together maize meal and whole meal flour. 2) Rub fat into the flour mixture. 3) Stir in syrup followed by adequate amount of water to form soft dough. 4) Take a baking tin of 1 3/4 inch (2 cm) thickness and grease it. 5)... - 34.2967

MAKING 1 In a bowl, combine all the ingredients and mix throughly using hands. 2 Let the mixture chill. 3 Roll out to 1/2 inch thickness. 4 Cut using 1 1/2 inch cookie cutters. 5 Bake in preheated slow oven 300°Fahrenheit.for 20 to 25... - 34.2608

GETTING READY 1. Preheat oven to 350°F (180°C). MAKING 2. Sift together the flour, sugar and butter until thoroughly combined into a mixture. 3. Keep adding the egg yolks (one at a time) mixing well continously. 4. Split the mixture into 10 parts and... - 34.2374

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in cookie crumbs. (The more you blend the... - 33.1874