Short Rib Recipes

Short rib, or Jacob's ladder as it is called in the United Kingdom, is a primal cut of beef consisting of the rib and plate section, as well as a small part of chuck. It is typically a square slab of about 10 ... More »
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Korean Style Short Ribs

I marinated some short ribs Korean Style and then grilled them. - 114.262

Beef Short Ribs

Beef Short Ribs are an inexpensive cut of meat that tastes wonderful. Rich tender meat is slow cooked in the oven for hours. These Beef Ribs are often sold in expensive restaurants, but you can make these at home. They are simple to make and the flavor is... - 109.254

Korean Style Beef Short Ribs

This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys! - 107.32

Beer Braised Short Rib

A simple method of braising on a Weber kettle grill, without the need of special cookware. - 100.854

Slow Cooked Short Ribs

Chef Martin from Wolfpack Ranch aims at providing hassle free and delicious recipe and in this effort today he shows us slow cooked short ribs. He slow cooks braised and browned short ribs for 3-4 hours and serves it with beans with gravy on top. This video... - 97.138

Short Ribs

If you are someone who keeps taste and flavor above anything else, short ribs are your ultimate choice. This high fat beef meat may not make for a healthy food choice, but who cares, when it delivers such lip-smacking flavor. Just ensure to marinade these... - 87.467

Braised Beef Short Ribs In Barbecue Gravy

These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more! - 82.1574

Easy Short Ribs With Lima

Trim excess fat from short ribs; cook trimmings in skillet till 2 tablespoons fat accumulate. (Electric skillet 350°.) Discard trimmings. Brown the ribs on all sides. Drain off excess fat. Reduce heat (220°). Sprinkle ribs with salt and pepper. Add next 6... - 44.2863

Deviled Short Ribs

GETTING READY 1 Preheat the oven to 400 F. 2 In a deep bowl, mix the onions, lemon juice, oil, mustard, garlic, salt and a liberal grinding of pepper. 3 Mix them well. 4 Add the short ribs and turn them with a spoon to coat evenly. 5 Allow the ribs... - 43.3064

Short Ribs With Limas

This an amazing Short Ribs With Limas recipe that is very filling and simply exquisite. This delicious recipe is sure to win you some fans. Try the Short Ribs With Limas if you were looking for a filling and delicious dish. - 42.8144

Santa Fe Short Ribs

Apply tenderizer to meat according to package directions. Combine wine, oil, onion, garlic, salt, pepper, bay leaf, and chile salsa. Pour over meat, cover, and refrigerate for 4 hours or until next day. Lift ribs from marinade and drain briefly (reserve... - 38.3841

Short Ribs Jardiniere

Mix flour, 2 tsp salt, and 1/2 tsp pepper; coat meat with flour mixture. In large heavy skillet or Dutch oven, brown meat well in hot shortening. Drain off excess fat. Add the water and horseradish. Cover tightly and simmer slowly about 2 hr., or until meat... - 36.7647

Korean Barbecued Short Ribs

Toast sesame seeds in an 8- to 10-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush coarsely with a mortar and pestle or whirl briefly in a blender. Set aside. Place ribs, bone side down, on a cutting board. Make a... - 35.3514

Broiled Short Ribs

This an amazing Broiled Short Ribs recipe. The wonderful flavors of this meat preperation is sure to win you some fans. Try the Broiled Short Ribs if you were looking for a tasty and delicious side dish for your dinner party. - 34.8114

Saturday Beef Simmer

In large pot, pour broth over ribs. Add enough water to cover (about 6 cups/1.5 L). Bring to boil and skim off foam; reduce heat to medium-low and simmer, partially covered, for 2 hours or until meat is tender. Cut onions in half lengthwise without trimming... - 34.0984

Korean Barbecued Short Ribs

1. Trim thick outer layer of fat from ribs; discard. Rinse meat and pat dry. 2. On the meaty side of each rib, 1/4 inch in from the edge opposite the bone, make a cut the length of the rib, down into meat but not quite through it (a). Turn the rib over. About... - 26.6668

Short Ribs Roast

Place ribs on rack in roasting pan with lid. Sprinkle on three sides with Salad Elegance. Cover and roast 1 1/2 hours at 350°. - 20.377

Short Rib Recipes By Category

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