Shoo Fly Pie or otherwise written as shoofly pie, is more of a traditional dessert pie that is originally a part of Pennsylvania cooking, specially spread across the southeastern regions. How the pie got its same is ... More »
Line a pie-dish (at least 4 cml/1/2 inches deep and 23 cm/9 inches diameter) with shortcrust pastry.
Beat the egg yolk.
Pour boiling water on to enough molasses to make up a quantity of the flavour you prefer — I like to use slightly less than half... - 46.7956
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a 9-inch pie pan, line pie pastry.
3. In a bowl combine flour with brown sugar and salt and cut in the margarine such that the mixture resembles corn meal.
4. Into the pie shell pour 1/2 of the crumbs.
5.... - 45.8129
Dissolve 1/4 teaspoon soda in boiling water, stir in chocolate syrup and vanilla; set aside.
Combine flour, sugar, 1/4 teaspoon soda and salt; cut in butter to form coarse crumbs.
Set aside 1 cup each of chocolate mixture and crumbs; gently combine remaining... - 39.2229
You taste buds are on for a challenge with this deliciously different Shoo-Fly pie. Try out this extremely simple recipe for Shoo-Fly Pie and let your tongue take its roll! - 36.9978
Pie Crust: Mix oil and cold water together and beat until white.
Pour over the flour and mix well.
Shoo-fly pie: Combine flour, shortening and brown sugar until it forms a crumb mix.
Dissolve baking soda in boiling water.
Add Karo syrup and 1/2 of crumb... - 37.1737
Work the above ingredients together, and then for the liquid part: Mix well together; add hot water.
Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top.
Bake 15 minutes at 450° and then 20 minutes at... - 29.8512
Mix together flour, sugar and butter.
In separate bowl mix soda, molasses and water.
Put 1/3 molasses mixture into pie shell, add layer of crumbs, then alternate molasses and crumbs, ending with crumb mixture.
Bake at 425° for 10 minutes, then at 350° for... - 28.5643
Put soda in a bowl and dissolve with hot water.
Stir in molasses and corn syrup.
Mix flour, sugar, shortening and salt.
Rub together to make crumbs and sprinkle over the syrup and molasses mixture.
Bake in a 375 degree oven for thirty-five to forty minutes. - 33.4731
Line an 8 inch pie pan with pastry.
Refrigerate while you prepare the crumb mixture and filling.
Combine flour with brown sugar, salt, and spices.
Pinch in the butter until the mixture looks mealy.
Set aside.
Stir baking soda and molasses into boiling... - 38.2118
Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well.
Set aside to cool.
Preheat oven to 400° F.
Mix flour and seasonings, then add butter and honey.
Toss gently with fingers until mixture is crumb consistency.
Chill.
Spread... - 41.1756
Dissolve baking soda in boiling water, add molasses and vanilla.
Combine brown sugar, flour and crisco to make crumbs.
Pour 1/3 of liquid into unbaked pie crust, add 1/3 of crumbs.
Repeat until all of the mixture is used; bake at 375 degrees for 35 min.
Serve... - 34.49
In a small bowl, dissolve baking soda in boiling water.
Add molasses and stir.
In another bowl, combine brown sugar and flour.
Using your fingers, rub in shortening until mixture forms into crumbs.
Pour one-third of the molasses mixture into unbaked pie... - 29.8659
Mix well the baking soda, nutmeg, ginger, cinnamon, cloves, salt, and molasses.
Add hot water.
In an unbaked pie shell, place crumbs and liquid in alternate layers, with crumbs being on both bottom and top.
Bake 15 minutes at 450 degrees; lower heat to 350... - 34.2106
