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Shish Kebab Recipes
Shish kebab refers to the meat or vegetable which is grilled on skewer. The 'shish' is the Turkish word for skewer, and in Persian it means 'six'. The name of the dish is believed to have originated ... More »
Baked Shish Kebab
Season the pork cubes with a little salt and pepper, and thread them onto wooden or metal skewers alternately with the rings of chili pepper, allowing five or six pork cubes for each skewer.
Heat the oil in a large skillet and fry the kebabs on the skewers,... - 45.68
1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat.
2) Peel onion skin, separate rinds and chop into big pieces.
3) Chop peppers into pieces.
4) In a small bowl, mix remaining ingredients thoroughly.
5) In... - 44.3325
Shisk Kebob is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious lamb recipe; I am sure you would love to try this Shisk Kebob dish. - 42.9421
1.Take the boned leg of lamb and chop it into steaks os 11/4 inches to 11/2 inch thick by cutting lengthwise first and then cubing them further.
2.Also remove the gristle, though some fat can be left on pieces.
3.In a bowl, arrange meat... - 42.457
Lightly mix lamb patties with bread crumbs, salt, pepper, and egg.
With wet hands, shape into 12 balls.
Cook kidneys 5 minutes in 2 cups boiling water.
Have ready lemons, quartered, and 6 thick wedges of onion.
Assemble six skewers as follows: first a... - 39.9843
1. Cut the lamb into large, evenly-sized chunks.
2. To make the marinade, grate the onion or chop it very finely in a food processor. Remove the juice by squeezing the onion between two plates set over a small bowl.
3. Combine the onion juice with the... - 39.6453
These Shish Kebabs are divine!Try the Shish Kebabs out for a snack with any spicy sauce of your choice and let me know what you liked it best with - 39.318
Marinate lamb about 2 hours in a mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric, curry powder and salt.
Thread meat on skewers, alternating with tomato, onion, green pepper and mushroom caps.
Broil kebabs under... - 38.2691
Shish Onion Kebabs
Trim excess fat from lamb and cut into 1-inch cubes.
Par-boil onions, cutting larger ones in half lengthways.
Wash and remove stem and seeds from peppers and cut into 1-inch squares.
Mix marinade ingredients in a bowl and add lamb pieces.
Allow to marinate... - 37.6757
1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours.
2. Preheat the broiler. Set aside 12 skewers.
3. Remove the meat from the marinade... - 37.6344
Lamb Shish Kebab
Cut the green peppers first in halves and then in thirds the long way.
Remove the seeds, and cut each piece across.
You now have 12 squares of green pepper.
Peel the yellow onions, and cut in half across the middle.
Cut each piece in quarters.
Peel the layers... - 36.3958
Lamb Shish Kebab
Cut the meat into one-inch cubes.
Marinate with the onion, wine, tomato paste, oil, lemon juice and savory.
Cover and refrigerate overnight.
One hour before serving, add the remaining spices.
Spear the meat on skewers.
Alternate the meat with the cubed onion... - 36.143
Lamb Shish Kebab
Cut lamb into 2 in. (5 cm) cubes.
Combine remaining ingredients; blend thoroughly.
Pour over lamb in bowl; cover.
Place lamb on skewers.
Barbecue or broil 10 to 15 minutes.
Turn once. - 34.8453
1. Blend olive oil with wine and lemon extract. Stir in ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally.
2. Thread meat and vegetables onto skewers. Grill over hot coals until... - 34.4723
Cut the meat into 1-inch cubes.
Prick the sausages, remove stalks from the mushrooms and seed and slice the pepper.
Thread the meat, sausages, mushrooms and pepper on skewers, season lightly.
Brush with melted butter and cook under a hot grill until the meat... - 33.4613
Marinated Shish Kebab
Combine wine, worcestershire sauce, garlic, oil, catsup, sugar, salt and glutamate in a large deep bowl.
Add mushrooms, sirloin, green pepper and pineapple to marinade.
Let stand in the refrigerator 4 to 5 hours.
Skewer meat and vegetables as desired and... - 33.3881
Cheyenne Shish Kebab
Try the Cheyenne Shish Kebob the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Cheyenne Shish Kebob! - 32.8223
Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer.
Broil slowly over charcoal fire until done.
Serve with broiled tomato and wild rice.
Serves four. - 32.3621
Cut a leg of lamb into 1 to 2 inch cubes.
Combine olive oil, lemon juice, and wine and pour this marinade over the meat.
Sprinkle with salt and pepper, oregano, and garlic.
Add 1 or 2 bay leaves and place quartered tomatoes and onion pieces on top of... - 31.4502
Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself.
To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself.
In America, the meat is usually cut in about 1 1/2-inch cubes.
But in the... - 31.0645
Best Shish Kebabs
Trim the lamb and cut into 2-5 cm (1 in) cubes.
Place the oil in a bowl with the vinegar, lemon juice, garlic, seasonings and chopped onion.
Add the meat and leave in a cool place to marinade for at least 2 hours, turning several times.
Drain the cubes of... - 30.8423
Combine cubed beef with chopped onion, salsa, chili powder, oil, red wine vinegar, salt and pepper; put in a 6-cup container and freeze.
To prepare for serving, thaw meat mixture.
Remove meat from marinade.
Cut bell pepper and onion into thick pieces to put... - 29.7233
Iranian Shish Kebab
Place lamb in yogurt with onion and pepper to taste; marinate overnight or for 24 hours in refrigerator.
Thread on skewers and cook over hot charcoal for about 15 minutes, turning frequently.
Season with salt to taste and sprinkle with powdered sumac.
A... - 29.6758
Shish Kebab With Caraway Seeds
Combine all ingredients in a mixing bowl and gently stir until all pieces of lamb are well coated.
Let stand one to two hours.
Turn the meat in the marinade occasionally.
String the meat on skewers and broil over charcoal or under the broiler.
Cook to the... - 28.6874
Lamb Shish Kebab
1. Make a marinade of wine, lemon juice, olive oil, salt, pepper, garlic, onion, bay leaf, and oregano in a large bowl and add lamb cubes. Cover securely and refrigerate at least 6 hours. Turn lamb several times while marinating.
2. Remove meat from marinade... - 28.6874
Lamb Shish Kebab
Have 6 metal skewers ready.
Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts.
Cut each strip of bacon into 1 1/2-inch pieces.
Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer.
Salt... - 27.8099
Arab Shish Kebab
Rub meat with salt and pepper and let stand for 15 minutes or longer.
Thread on skewers, alternating cubes of meat with onion halves.
Broil over hot charcoal, turning frequently.
Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 27.7277
Shish Tavouk Kebab
Skin the chicken and cut into one-inch cubes.
Mix together all the remaining ingredients.
Add the chicken and mix until all pieces are well coated.
Cover and refrigerate about ten hours or overnight.
Then thread the cubes on skewers and grill over hot... - 27.7254
Easy Shish Kabob
Take fat and bone from meat; cut into 2 x 2 inch squares.
Mix meat with chopped onions, salt, pepper, oregano and wine.
Marinate meat in refrigerator overnight.
When ready to cook, place meat on skewers or alternate meat with small, fresh tomatoes and small,... - 27.1366
Shish Kebab With Tomato Sauce
Be sure that lamb cubes are larger than bite size, but not too large as they will not cook.
Place in bowl, mix in onion, tomato sauce, salt and pepper.
Let stand in refrigerator for 24 hours.
Place on skewers.
Place over a charcoal fire, and cook until done,... - 22.9011
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