Shin Recipes

Red'Stewed Shin Of Beef is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Red'Stewed Shin Of Beef last week for my husbands' colleagues and they loved it. Don’t miss this one out. - 40.2947

This Red-Cooked Shin of Beef is a superly delicious dish that you must try ! Enjoy these meat slices with gravy with rice or noodles and please do come up with suggestions if you have any ! - 43.7927

First prepare the fish. Dip the fish pieces in the cornflour (cornstarch) batter and set aside for 5 minutes. Heat the oil in a large frying-pan. When it is hot, add the fish pieces and fry gently for 5 minutes on each side, or until the flesh just... - 38.4558

Pork combined with the sweet and sour flavors of barbecue sauce, you can imagine how scrumptious that would be. Want to know more, then watch this pork shin bone in barbecue sauce video series. Here the chef has divided the video in 2 parts – In this part... - 94.9592

This is part 2 of pork shin bone in barbecue sauce video series. Here the lady chef showcases instructions to make barbecue sauce right from the scratch and also displays how you can present the complete dish with barbecue sauce poured over perfectly cooked... - 89.7592

In a wide shallow heavy pan, brown pieces of veal in butter and oil. Once they are browned, arrange them so they remain upright and close together, to prevent marrow falling out of bones. Add wine, and let it cook over a fairly high heat until it has almost... - 38.9944

Wipe the meat and shin bone and put into large pot with three quarts cold water. Bring to boil; add peppercorns, bay leaf, salt and barley; reduce heat and simmer without boiling for one hour. After meat stock has simmered for an hour, add vegetables and... - 29.7837

Place shin of veal in a deep covered kettle. Cover with water, season, and let cook for about 1 hour. Skim. Add rice and vegetables. Bring to a boil. Lower heat and cover. Simmer for 1 hour, or until meat and vegetables are tender. Strain broth and return... - 40.1155

Want to keep yourself warm on a cold day? Try making this simplified Jamaican Beef Soup with Microdac chef. As he says this is not the classic recipe as he did not have many of the ingredients but this recipe yielded a decent soup. Follow his step by step... - 114.882

Put the pig's head in a wide saucepan (if the half head is too big split it in two) with the shin of beef and all the other ingredients. Barely cover with cold water and bring gently to the boil. Simmer for 2 hours. Lift out the meat and the head and strain... - 39.9175

Put beets in a soup pot and add cold water to cover. Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes. Skim off any scum that may form. When beets are done, reserve them and their... - 39.2286

Put all ingredients in a large pot and cover tightly. Simmer for 3 hours. Occasionally remove scum from top. Cool. Skim off fat. Strain. - 31.6397

Drain the beans and put into a saucepan with fresh cold water. Bring to the boil and simmer until tender. Drain again and tip into a stone jar or earthenware dish. Add the remaining ingredients and cover tightly. Bake in a preheated cool oven (140°C/275°F,... - 25.6234

Make Consomme and allow to cool, when it will set into a light jelly. If the weather is hot and you have no refrigerator, dissolve 2 level teaspoons powdered gelatine in consomme. Beat lightly before putting into soup cups. Garnish with slices of cucumber or... - 34.1255

Heat lard in a large soup kettle. Add shin bones, soup beef, and marrow bone and brown to a rich golden color. Add water and bring to a boil. Add salt, ground pepper, and pepper pods. Simmer covered 45 minutes, skimming soup twice. Add remaining ingredients... - 41.1892

Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6496

1 Place beef, shin of beef, marrow bones and veal knuckle in a large kettle; add water to cover, about 4 quarts. Heat to boiling; skim off foam that appears on top. Add salt, carrots, onions, celery, turnip and leek; tie parsley, peppercorns, cloves and bay... - 29.1132

Place shin of beef in a well cooker or large kettle. Add water, 2 tablesp of the salt and the beans. Cover and bring to a boil. Then skim. Re-cover, and simmer for 4 hrs. Heat oil in a skillet, and brown the garlic cloves in it. Remove the garlic. Then saute... - 43.0539

Rinse meats in cold water. Place in a large saucepan and cover with cold water. Bring to the boil, skimming when necessary, reduce heat, cover and boil gently for 1 hour. Add onions, tomatoes, cabbage, beetroot, lemon juice, garlic, herbs, paprika, sugar and... - 41.0574

Cut any meat from shin bone into small chunks. Brown chunks and brisket in hot shortening in large kettle. Add bone, water, tomatoes, onion, and next 9 seasonings. Cover and simmer 1 1/2 to 2 hr., or until meat is tender. Remove bone from soup and skim off... - 38.2299

1. Place beef, shin of beef, marrowbones and veal knuckle in a large kettle; add water to cover, about 16 cups. Heat to boiling; skim off foam that appears on top. Add salt, carrots, onions, celery, turnip and leek; tie parsley, peppercorns, cloves and bay... - 35.4331

Trim beef, and cover with water. Bring to boil, and skim. Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours. Add sesame-seed oil, and cook about 20 minutes longer. Slice meat, and serve hot or cold. - 29.9633

Place the meat and the bones in a large saucepan and cover with cold water. Bring the water to the boil and simmer for 5-10 minutes. Remove the scum which accumulates on the surface. In the work bowl roughly chop the vegetables and add, together with all... - 33.2443

This Beef Stock is so versatile ! I've used this for a variety of soups and all of them taste good. Try out this Beef Stock yourself and tell me if you find it as useful. - 29.5963

The end product of this brilliant Kidney Soup recipe is simply one of the best soups I have come across. A perfectly well rounded presence of flavors and amazing texture makes this my favorite! Try it for yourself! - 38.8843

Cut the meat in large cubes. Slice the kidney. Toss the meat, kidney, and onion in the seasoned flour. Put into a casserole with the thyme and parsley. Add water. Cover the lot with a piece of aluminum foil, which you press down over the stew. Now put on a... - 40.9295

Fry the onions in the oil until they are golden brown. Then add the aubergine, potatoes and the spices. Stir and continue to fry until the spices turn brown. Add the tomatoes, water and salt. Cover and cook gently, stirring frequently, until the vegetables... - 33.6714

1 Simmer beef and bone with water, tomatoes, carrots, leek or onion, garlic, bay leaves, sugar and salt in kettle about 3 hours; remove bone; cool slightly; skim off fat. 2 Add cabbage, zucchini, green beans and macaroni; cook 45 minutes longer, or until - 25.8921

Put the bones and water in a large saucepan and bring to the boil. Skim off any scum. When the scum stops rising, add the rest of the ingredients. Cover and simmer for 3 1/2 to 4 hours or until the liquid is reduced by about half. Strain the stock. If you... - 33.0393

Put the marrow bone and beef in a roasting pan. Cook for about 1 hour in a preheated moderate oven, 180°C (350°F), until browned. Put the bones and meat in a large pan. Chop the vegetables and add to the pan with the garlic, bouquet garni and salt and... - 39.1957

1. Place beef, bones, onion, carrots, celery, herbs, peppercorns and water in a large saucepan. Bring to the boil over a medium heat, reduce heat and simmer, stirring occasionally, for 2 hours. 2. Strain stock and refrigerate overnight. 3. Skim fat from... - 29.9558

Cut meat into small pieces and put into saucepan with remaining ingredients, except sherry. Simmer very gently for 1 hour, then strain through several thicknesses of muslin. Add sherry, if used. To clear consomme add a stiffly beaten egg white and clean egg... - 37.7316

Place all the ingredients in a large saucepan. Bring to the boil slowly and immediately reduce the heat to a slow simmer. Cover the pan with a well-fitting lid and simmer for 4 hours, removing any scum that rises to the surface. Strain the stock through a... - 34.1579

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1082

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1432

MAKING 1. In large kettle place shin of beef, 1 tablespoon salt and 4 quarts water. 2. Bring to boiling, covered and then skim surface. 3. Add carrots, parsley, celery, onion and bay leaf simmer, uncovered, 3 hours. 4. Remove beef and carrots set aside and... - 46.9416

Put the bones into a large saucepan, then add the other ingredients and the bouquet garni tied together and cover with cold water. Bring slowly to the boil, skim the surface well, then simmer very gently, half-covered, for 4 to 5 hours (very slow simmering... - 31.5731

Ask the butcher to saw the veal into 4 pieces. Trim and season. Melt the butter in a pan, add the oil and fry the veal until browned all over. Remove from the pan. Fry the onion, celery and carrots until just beginning to colour then pour off any excess fat... - 39.9543

Place a rack in the bottom of a large stockpot to prevent the ingredients from sticking. Fit all the meat, bones and chicken pieces into the pot and add water to cover by about 2 inches [5 cm.]. Bring slowly to a boil and, with a slotted spoon, skim off the... - 41.152

Put beef into salted water, boil 15 minutes and skim; simmer 2 hours longer. Drain, and reserve broth and meat from the bones. Cut onion into julienne strips; saute in butter or margarine until tender but not brown. Add tomato paste, and mix into beef... - 37.694

Gut meat into 1 1/2-inch cubes, trimming off any fat. In a large skillet, brown meat in oil, using just a little at first and adding more as it is needed. Lift meat out and put in a 5-quart heavy-bottom pot. Brown onions in same pan used for browning... - 39.5553

This Braised Beef is one of the yummiest beef dishes that I've ever tasted ! Try out these savory beef cubes in tomato, sherry and garlic gravy and tell me if you like them ! Your suggestions for this Braised Beef are welcome ! - 39.8501

This Spiced Beef is one of the best beef dishes that I've ever tasted ! Try out this spicy beef with savory sauces and tell me if you like it ! Your suggestions for this Spiced Beef are welcome ! - 44.7319

Meat And Vegetable Stew is an amazingly delicious recipe. Try this Meat And Vegetable Stew; I bet you will have a huge fan following for this one. - 39.3128

Aniseed Beef! Doesn’t it sound unique and Tasty? For all beef lover the Aniseed Beef is god given. At home the vessels are licked clean, and at the parties they never stop asking for another serve. Try this amazing Aniseed Beef recipe. - 34.8113

Cut beef into small cubes and put in a saucepan with water, salt and bay leaf. Bring to the boil, reduce heat, cover and simmer until tender, about I1/2 hours. Meanwhile, peel and shred or finely slice beetroot, carrots and turnip, and chop onion. Melt butter... - 29.4283

CONSOMME Cut the meat and the giblet into cubes, approximately 2.5 cm (1 in), and place into the work bowl, 1 1/2 cups at a time. Process for about 10 seconds. Chop the carrot and the leeks roughly into small pieces and place into work bowl, 2 cups at a... - 38.9618

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the veal and pork very fine MAKING 3.Place the veal and pork and add salt, onion, crumbs, 1/2 cup water, the egg and sage 4.Mix properly together 5.In a greased pan, pack the mixture and... - 41.7419

Wash and dice the beef roughly (preferably shin of beef). Fry the finely chopped onions golden yellow in hot lard, sprinkle with paprika and add meat. Stir and add half of the wine and a little water; season with salt, a pinch of marjoram and some... - 39.6666

Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5144

Pot Au Feu has an implausible taste. The beef and carrot gives the Pot Au Feu a rousing taste. Pot Au Feu is inspired by restaurants across the world. Must catch it. - 47.7229

1. Place the meat in a large soup kettle. Add the water, salt and bouquet garni. Bring to a boil, skimming frequently. Reduce the heat and simmer, covered, until the meat is almost tender, four hours or longer. 2. Add the vegetables and simmer until tender,... - 27.825

It was by chance I tried out this Stocks From Fresh Fresh Bones once at home and the result was surprising enough! Believe me, with a truly delicious blend of flavors this Stocks From Fresh Fresh Bones is the best energy tonic one can go for. Try it out at... - 39.891

Place shank, water, salt, pepper, mustard, paprika, oregano, celery and onion in a 5-quart, enameled, iron pot. Bring to boil, cover, and simmer over low fire for 4 hours or until meat is done and loosened from the bone. Take meat from broth, removing all... - 36.9544

Heat the oil in a non-stick frying pan or wok, add the chicken pieces and stir-fry for 2-3 minutes. Add the spring onions, mangetout, and chilli, and continue to stir-fry for 2 minutes. Stir in the soy sauce and ham. Meanwhile, cook the noodles. Drop them... - 35.0665

Melt the fat or dripping in a saucepan. Add the beef and fry until the chunks are browned on all sides. Remove them from the pan. Add the onions and garlic to the pan and fry until lightly browned. Stir in the flour, salt, pepper and chilli powder, then... - 37.9999

1. Put into a 2 1/2-quart kettle tripe (ask butcher for parboiled variety), carcass of a roast chicken, a knuckle of veal or a beef shin bone and 8 cups of water. Bring to a boil, and skim off the foam. Cover and simmer 3 hours. 2. Heat butter, saute the... - 32.3333

Pound the lemongrass using a pestle and mortar or whizz in a spice grinder, set aside. Toast the coriander, cumin and turmeric in a dry pan until fragrant then grind using the pestle and mortar or grinder. Heat the coconut cream in a large wide pan until it... - 40.0406

Have butcher crack bones, and cut meat in if cubes. Put 2 tablesp marrow in kettle and brown 1/3 of the meat in it over low heat, turning to brown on all sides. Add remaining meat and water, and boil" 10 min., uncovered. Remove scum and simmer, partially... - 39.5761

Put first 9 ingredients in a large soup kettle. Cover, bring to a boil, reduce heat, and simmer for about 4 1/2 hours. Skim occasionally. Take out chicken pieces, meat and bones. Remove meat from bones and return meat to soup. Add herb seasoning and... - 42.8953

Cut the beef, carrot and swede into 3-cm (1 -in) cubes. Put all the ingredients in a casserole and add just enough water to cover the meat. Cover and bring to the boil, then turn down the heat and simmer for 1 1/2 hours. Or place in an oven at 180°C,... - 37.0874

Cut the meat into 2.5-cm (1-in) pieces and put it in the pressure cooker with the water, bring to the boil uncovered and remove any scum. Then add the prepared vegetables, barley and seasoning. Stir well to ensure that the barley is not sticking to the... - 42.6208

Melt lard in a large casserole, and add onions and garlic. Fry gently, until soft and golden. Remove pan from heat, and stir in paprika. Return to heat, and add a little water. Then add meat, caraway seeds, salt, and tomatoes. Mix thoroughly, cover, and cook... - 44.0074