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Shimla Mirch Recipes
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Spicy Aloo Shimla Mirch
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.498
Bharwan Shimla Mirch
GETTING READY
1)Chop off the top of each capsicum. Keep aside the tops.
2)Scoop out the inside and keep it aside for later use.
MAKING
3)In a wok, heat ghee and fry onion until golden.
4)Add the ingredients, one at a time along with the insides of capsicum.... - 45.726
Baked Shimla Mirch
1. Gently remove the tops of the peppers. Scrape out the seeds and ribs and sit the peppers in an ovenproof dish.
2. Melt the butter in a medium frying pan, add the onions, onion seeds, curry leaves, carrots, peas, broad beans, potatoes, sultanas, cashew... - 35.3577
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Simla Mirch Masala Sabji - Capsicum Or Bell Pepper Stir Fry
If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 108.156
Kadhi Paneer Gravy
In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 148.916
Kadhai Paneer
•Cut cottage cheese, capsicum in long pieces.
•Grind onion, tomato, ginger, salt, red chili powder and orange color.
•Mince cloves and cinnamom.
•Heat clarified butter in a pan.
•Add bay leaf, cloves, cinnamon.
•Then add onion, tomato, ginger... - 44.1119
Indian Bell Pepper And Potato Stir Fry
Would you like to treat your family to a vegetarian Indian delicacy today? Try this extremely flavorful Indian Bell Pepper and Potato Stir Fry. The dish is simple and indeed very impressive. - 91.215
Pizza Paprika
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 51.1035
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