- » Shiitake
Shiitake, or shiitake mushrooms, also known as golden mushrooms, Chinese mushrooms, black forest mushrooms or oak mushrooms, are a delectable edible mushroom that is native to East Asia. The food is cultivated and ... More »
Kale And Shiitake Mushrooms
Kale is high in vitamins and minerals (including calcium). Add that to shiitake mushrooms (high in iron) and you have a healthy delicious vegetable dish. Almost all of our green vegetables are cooked the same way for maximum nutrition. Heat olive oil and... - 116.651
Coq Au Vin With Shiitake Mushrooms
1. In a bowl dice bacons.
2. Wash the chicken and dry them.
3. In a large skille add butter and saute the bacons till they are brown.
4. When the bacons are browned remove them from the heat.
5. Brown bacon fat. Season it with salt.
6.... - 47.7703
Shiitake Mushroom Pate
COMBINE THE CREAM CHEESE, sour cream, Parmesan cheese, and eggs in a food processor and process until smooth.
Put the bread crumbs in a large bowl and pour the cream cheese mixture over them.
Process the mushrooms, onion, and garlic in the food processor,... - 43.1255
Spiced Turkey With Shiitake Mushrooms
Cut the partially frozen turkey into thin strips.
Mix the chili, hot red pepper, soy, and sweet-and-sour sauces.
Stir the mixture into the turkey to coat all of the pieces; marinate the turkey in the refrigerator 1 hour or more, turning occasionally.
At least... - 42.9602
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Shiitake Mushroom Omelette
Shiitake Mushroom Omelet is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Shiitake Mushroom Omelet dish; I am sure you will get a huge fan following for this! - 45.0189
Stuffed Shiitake Mushrooms
Cover mushrooms with hot water in a large bowl.
Mix in sherry.
Soak mushrooms for 1 hour at room temperature.
Drain and squeeze mushrooms dry.
To make filling, chop pork, shrimp, and water chestnuts with egg white and cornstarch in food processor... - 41.5856
Stuffed Shiitake Mushrooms
I found this Stuffed Shiitake Mushrooms in an old recipe book and wanted to get it online before the whole thing gets ruined. I love Stuffed Shiitake Mushrooms prepared this way. You should make it! - 43.716
Loin Of Veal With Shiitake Stuffing
Make the stuffing: Cut the stems from the shiitake, discarding them, and chop the shiitake fine.
Strain the reserved liquid through a fine sieve to remove any grit and reserve it for the sauce.
In a large skillet cook the shallots in the oil over moderate - 26.4329
Ginger-miso Striped Bass In Shiitake Mushroom Broth
If there is heaven on earth it can be found when tasting the Ginger-Miso Striped Bass In Shiitake Mushroom Broth! Thos seafood dish is yummy and oce you eat it you will wish you had made more. Try this unique and extremely tasty Ginger-Miso Striped Bass In... - 44.9638
Pasta With Delftree Shiitake Mushrooms & Asparagus
I think Shiitake Mushrooms & Asparagus in this Pasta With Delftree Shiitake Mushrooms & Asparagus go very well together. You must try this Shiitake Mushrooms & Asparagus. One that you will never regret! - 36.6745
Shiitake Stuffed Mushrooms
Reconstitute the shiitake mushrooms by soaking them in lukewarm water for 30 minutes.
Drain them and reserve the soaking water.
Discard the stems and finely dice the caps.
Wash and pat dry the stuffing mushrooms.
Remove and reserve the stems.
Put the caps in... - 38.9417
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