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Sherry Wine Sauce Recipes
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1 In a small saucepan, combine sugar and water.
2 Gradually bring to a boil.
3 In a bowl, combine cornstarch and sherry.
4 Stir until the cornstarch dissolves.
5 Gradually stir the cornstarch mixture into hot mixture.
6 Cook over medium... - 36.9854
Sweet Wine Sauce
Boil all the ingredients together for 5 min.
Rub through a hair or nylon sieve or strain the sauce.
Adjust the flavour, reheat if necessary.
If liked this sauce may be thickened as Jam sauce. - 26.5251
Madeira Wine Sauce
Mix the espagnole sauce with the sherry, bring to a boil and reduce by half. - 16.6496
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Mix arrowroot with honey.
Gradually add sherry and water, stirring smooth over heat.
When mixture boils add lemon juice, rind and butter. - 25.7667
Shrimp In Sherry Sauce
This Shrimp in Sherry Sauce tastes incredible ! Try this wined seafood custard with vegetables and herbs and topped with bread crumbs for your next meal ! Your suggestions for this Shrimp in Sherry Sauce are welcome. - 40.8594
Apple Charlotte With Apricot And Sherry Sauce
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter.
Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 44.0713
Sherry Sauce Fillets
Let fish stand at room temperature 20 minutes; do not thaw completely.
Cut each 1-pound block into 3 portions.
Season lightly with salt and pepper.
Heat oil in a skillet with a tight-fitting lid, large enough to hold fish in a single layer.
Add onion and... - 41.5436
Chocolate Sherry Sauce
Melt the chocolate in the top of a double boiler over hot water.
Combine the butter, coffee, boiling water, sugar, corn syrup, and cream.
Add the melted chocolate.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Reduce... - 37.558
Shrimp In Wine Sauce
Melt butter in medium skillet; saute shrimp 2 minutes.
Mix cornstarch and seafood seasoning with sherry and water until very smooth.
Add to shrimp; stir until sauce is thickened,' about 5 minutes. - 25.8027
Beef Tenderloin With Mushroom-sherry Sauce
Sprinkle meat with salt and pepper.
Insert a meat thermometer into center of roast.
Place roast in center of cooking grill.
Grill 45 to 60 minutes or till meat thermometer registers 140Â°F (60Â°C).
Let stand 15 minutes.
Thinly slice across the... - 44.2747
Sherry Sauce goes well with chicken recipes. This sherry sauce wont take you through endless procedures in the preparation part. Just check out the recipe of the tastemaker sherry sauce. - 20.5667
Sherry Sauced Pears
Halve pears lengthwise.
Remove and discard cores.
Place halves, cut side down, on cutting board.
To fan each pear half, make lengthwise cuts from blossom end to, but not through, stem end.
Cut six 18x12-inch pieces of heavy foil.
Place one pear... - 42.4694
1. Whisk the egg yolks, sugar and sherry well together over gentle heat till the mixture becomes thick and frothy, taking care not to allow it to curdle.
2. Add cream and serve. - 25.011