- » Sherry Stuffing
Sherry Stuffing Recipes
Enjoy our collection of sherry stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sherry stuffing recipes.
Sherried Stuffed Peaches
1) Preheat the oven to 375°F.
2) Brush the bottom of two small baking dishes or ear dishes with butter.
3) In a food processor, place the toast and process it to make fine crumbs.
4) In a bowl, combine together both the extracts and... - 41.5627
Stuffed Flounder With Mushroom Sherry Sauce
Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole.
Cook on HI (max. power) 3 minutes, or until onion is transparent.
Remove from oven.
Drain mushrooms, reserving liquid.
Drain crabmeat and shred with fork, picking out any... - 42.3907
Stuffed Chicken Breasts With Sherry Sauce
1. Preheat oven to 350°F.
2. Beat each half chicken breast with flat side of meat mallet to 1/4 inch thick.
3. Divide and make butter into 4 balls.
4. In a bowl mix chives, parsley, garlic, salt, and pepper.
5. Roll the butter ball in... - 45.1325
Crown Roast Of Lamb With Rice Stuffing
Cook rice mix according to package directions.
In skillet cook ground lamb and onion till meat is browned and onion is tender.
Drain excess fat.
For stuffing, combine cooked rice, raisins, almonds, sherry, salt, pepper, cloves, cardamom, ginger, and... - 42.2077
Stuffed Shiitake Mushrooms
Cover mushrooms with hot water in a large bowl.
Mix in sherry.
Soak mushrooms for 1 hour at room temperature.
Drain and squeeze mushrooms dry.
To make filling, chop pork, shrimp, and water chestnuts with egg white and cornstarch in food processor... - 41.5856
Stuffed Sweet Peppers
Quarter bell peppers lengthwise by cutting along natural ridges.
Remove and discard seeds.
To make filling, mix together pork, onion, ginger, water chestnuts, sherry, soy sauce, and salt in a bowl.
For easy preparation, these ingredients can be... - 43.4815
Saute the onions and celery in butter.
Add cornbread and biscuit crumbs.
Season with salt and pepper.
Moisten with 3/4 can chicken broth.
Flour and brown quail in a skillet.
Stuff quail (allowing 1 cup of dressing to 1 pound of dressed... - 41.1358
Pineapple Stuffed Acorn Squash
Cut squash in half.
Scoop out seeds and fibers, and place in a baking dish.
Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter.
Cover and bake for 45 minutes at 400°.
Scoop out cooked squash, sherry, butter and sugar,... - 34.8635
Stuffed Summer Squash
Cook squash in small amount of boiling water until just tender; drain.
Saute green pepper, onion and celery in butter until onion is transparent.
Mince mushrooms; add to onion mixture with seasonings.
Stir in bread crumbs; heat through.
Halve squash... - 45.4367
Gourmet Stuffed Fish
Have fish split and boned, head removed.
Skin fish carefully, reserving skin.
Spread skin on flat surface.
Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 43.5629
Bacon Stuffed Chicken Breasts
You'll simply love this Stuffed Chicken Breasts recipe. Try for once, I bet, you would love to prepare this Stuffed Chicken Breasts recipe again and again. - 43.7287
Stuffed Edam Cheese
Remove red wax coating of cheese.
Cut a 2-inch piece off the top.
Carefully scoop out the cheese, leaving a 1-inch thick shell.
Grate the cheese and blend with ingredients in order given.
Stuff the shell. - 26.9179
Roast Chicken With Brown Rice Stuffing
Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours.
Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 43.0711
Edam Sherry Spread
Carefully cut off top quarter of Edam cheese; cut out cheese from both sections, leaving a 1/2 -inch shell in bottom section.
Discard top shell of wax.
Cut cheese into small pieces.
Position knife blade in processor bowl, and add cheese.
Process until cheese... - 33.8181
Cornish Hens With Oyster Stuffing Mount Vernon
Preheat oven to 350°F.
Rinse hens; pat dry with paper towel.
Season inside and out with salt and pepper.
In medium skillet over medium heat, melt 2 tablespoons butter with 1/2 cup oyster liquor, mace and thyme.
Add onion; cook 5 minutes until onion is tender... - 44.4926
Baked Stuffed Red Snapper
Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.6179
Stuffed Lamb Rib Chops
This Stuffed Lamb Rib Chops Dijonnais has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Stuffed Lamb Rib Chops Dijonnais for you to try and do let me know how it turns out for you! - 33.2551
Prune Stuffed Pork Loin Roast
Heat 3/4 cup sherry in a saucepan just long enough to produce fumes (do not boil); remove from heat, and ignite.
Let flames die down, and set aside.
Combine prunes and cider in a medium saucepan.
Bring to a boil; reduce heat and simmer, uncovered, 20... - 39.7703
Herb Stuffed Squid
Herb stuffed squid is a exotic squid recipe made with herbs like basil and parsley with spices. Cooked with added sherry and white wine, the herb stufed squid can be served as an entrÃ©e at parties. With ahint of lemon, this stuffed squid recipe is quite... - 45.2742
Edam Sherry Spread
Edam Sherry Spread has a fine taste. Edam Sherry Spread gets its taste from cheese flavored by sherry. Edam Sherry Spread is served as side dish across the world. - 36.5581
Edam Sherry Spread
1) Take the Edam cheese and carefully cut off the top. Cut out cheese from both sections, leaving 1/2 inch shell in the bottom section.
2) Discard the top shell of wax.
3) Chop cheese into small pieces.
4) Take a processor bowl and... - 44.2049
California Golden Sherry Pork Roast
1. In a glass bowl, place the prunes and drench them in the sherry. Leave to soak overnight or at least for 2 hours.
2. Drain and reserve the liquid in a small saucepan.
3. Preheat the oven to 400 degree F.
4. Male a pocket in the boned... - 46.2379
Meat Won Ton
Won Ton is a delicious main dish. Won Ton gets its taste from pork filling, which includes pork, soy sauce, and pepper, flavored with sherry. Won Ton is cherished by pork consumer all over the world. - 46.159
Veal Chops En Papillote
Veal chops en papillote is a veal recipe cooked with miced chicken. Prepared with a filling of truffles along with minced meat, the veal chops en papillote is oven cooked to finish with a parment paper wrapping. - 43.0141
Shrimp & Mushroom Stuffed Sole
Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on... - 44.0063
Shrimp Stuffed Green Peppers
Stuffed Green Peppers is a wonderful dish that will add an exquisite element to your dinner spread. This Stuffed Green Peppers recipe is easy to follow! Try it! - 45.4183
Roast Turkey With Nutty Stuffing
NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender.
Place bread, parsley and nuts in large bowl; add celery mixture and... - 48.018
Shrimp And Crab Stuffed Chicken With Seafood Sauce
For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender.
Remove from heat.
Chop the shrimp and add to mushroom mixture.
Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well.
Rinse chicken and pat... - 44.3793
Sausage Stuffed Mushrooms
In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture.
With a teaspoon, gently fill each mushroom cap to a slight dome shape.
Bake at 350° in a shallow pan with a small amount of white wine or sherry.
Bake until... - 26.7213
Pecan stuffing is a nutty and rich stuffing recipe that can be used for poultry meats of choice. Prepared with added mushrooms, eggs and bread, the pecan stuffing is herbed and spiced with nutmeg and mace. Sherried to taste and moistened, it is a great... - 37.3798
Macadamia Nut Turkey Stuffing
Place bread cubes in a large bowl.
Heat skillet, add butter.
Saute onions, garlic, celery and celery leaves.
Add to bread cubes and combine with remaining ingredients.
Toss together lightly.
If stuffing seems very dry, add melted butter, milk or broth to... - 34.6228
Ellegant Stuffed Chicken
When I want something unusual but simple for guests I go for Ellegant Stuffed chicken. Good-quality Parsley sprigs and chicken-flavor bouillon cube adds a special spin to the dish. Not only is it extra yummy, but you don't have to stpend much time in kitchen... - 41.7806
White And Red Cooked Stuffed Chicken Wings
Try this White And Red Cooked Stuffed Chicken Wings at home once you catch hold of some chicken wings. This White And Red Cooked Stuffed Chicken Wings uses chicken wings and ham and is easy to prepare. Be sure to check it out! - 34.2463
Batter Fried Stuffed Eggplant
Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 42.2551
Try out these pork, scallion and sherry stuffed balls for a snack with your favorite savory sauces ! You will desperately fall for these boiled rice balls ! Your suggestions for these Stuffed Balls are welcome ! - 48.3697
Quickie Chicken With Stuffing
Quickie Chicken With Stuffing is an amazingly delicious version of recipe. An easy to prepare non-vegetarian recipe, Quickie Chicken With Stuffing is a dish that you will surely love to talk about with us. - 45.4722
Lemon Parsley Stuffed Chicken
1. With salt rub chicken cavity and spoon Lemon Parsley Stuffing loosely into cavity.
2. In shallow roasting pan, place chicken, breast side up and wing tips twisted under chicken, brush chicken thoroughly with oil and roast, uncovered, basting... - 40.4022
Cushion Shoulder Of Lamb With Chicken Liver Stuffing
Cushion Shoulder Of Lamb With Chicken Liver Stuffing is simply an irresistible recipe. Try this amazingly delicious non-vegetarian recipe; I am sure you will always tempt to prepare this for every party! - 36.1423
Dried Shrimp Stuffed Cucumbers
I love this Stuffed Cucumbers. They are the perfect dish for a weekend luncheon! My family loves anything to do with pork and shrimp stuffing so it is no wonder that the Stuffed Cucumbers is in high demand! Try it! - 46.7876
Spinach Almond And Mint Stuffed Lamb
Trim all the fat from the lamb.
Layer the chopped spinach with a little salt in a colander or sieve.
Leave to drain for 2 hours, then squeeze dry.
Put the spinach into a bowl with the chopped mint, ground almonds and vinegar, and mix well.
Stuff the leg with... - 47.6396
Wash and dry trout.
Place in greased casserole and pour sherry over, leave overnight.
Put stuffing into fish.
Add about 1 cup of milk, pepper and salt, to sherry and fish.
Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold. - 35.009
Glazed Buffet Turkey
Remove stuffing from a cold turkey roast; pile it lightly in a serving dish; keep chilled until needed.
Soak gelatine in burgundy or light sherry.
Heat beef bouillon to boiling; add to gelatine mixture; stir until dissolved, then chill until syrupy.
Brush the... - 26.595
Braised Duckling Spanish Style
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add half the duckling pieces, skin side down.
Cook, uncovered, 1 minute per side.
Drain off fat, reserve.
Heat Browning Skillet again 2 minutes.
Add rest of duckling pieces.
Cook, uncovered, 1... - 40.9333
Shrimp Stuffed Chicken Legs
Are looking for a quick and easy way to turn plain chicken into a real meal? Then try Shrimp Stuffed Chicken Legs which is stuffed with a tasty sherry-shrimp mixture. If you are a chicken lover you must try it and you will enjoy every bite of it. - 34.9482
Wash and halve the avocados.
Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin.
Sprinkle with some of the lemon juice.
Finely dice the avocado flesh and mix with the remaining lemon juice.
Cut the tofu and pineapple into... - 39.6808
Pecan Turkey Stuffing
Boil the liver the day before the stuffing is made.
Roll the toasted bread on a biscuit board, then sift through a colander into a large bowl, and add the butter, lard, salt, black pepper, celery seed, thyme, parsley, and grated nutmeg.
Pour in a little... - 43.3933
Chestnut Mushroom Stuffing
1. In a heavy, large skillet, sauté garlic, celery and onions in butter on moderate heat for 8 to 10 minutes for them to turn golden. Mix in parsley, mushrooms, sage, pepper, thyme and salt and stirring occasionally heat the mixture for 8 to 10... - 41.1626
Roast Wild Turkey With Cornbread Stuffing
This Roast Wild Turkey With Cornbread Stuffing is an irresistible side dish recipe. Enjoy this mouth-watering Roast Wild Turkey With Cornbread Stuffing with your loved ones in the coming weekend party! - 45.7613
Filbert Bread Stuffing
Melt butter in a large frying pan; add onions; celery, and carrots.
Saute about 10 minutes, or until the vegetables are partially tender.
Empty the stuffing mix (including seasonings) into a large bowl; add vegetables and butter, nuts, poultry seasoning, and... - 29.8893
Spinach Stuffed Round Steak
For stuffing, in 1-quart casserole combine spinach, 2 tablespoons green onion, and butter.
Cook, uncovered, at HIGH for 3 minutes till vegetables are crisp-tender.
Stir in egg, Parmesan cheese, and marjoram.
Trim excess fat from meat.
Pound to... - 43.7291
This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 41.4577
1. Cut a thin slice from the stalk end of each tomato; using a teaspoon, scoop out the centre pulp from each tomato into a bowl, hollowing out as much as possible without breaking the skin.
2. Fill the tomato shells with crumpled paper towels to absorb excess... - 30.734
1.Remove the peach skin and cut each in half.
2.Preheat the oven to 400 degrees.
3.Combine ground almonds with icing sugar, soft butter, lemon rind.
4.Add orange juice and mix well to make into a creamy paste.
5.Make 8 equal balls of the... - 42.2278
Heat the butter or margarine and salad oil in a large shallow frying pan.
Add chopped onion, chicken liver, and gizzard.
Saute until onions are golden.
Add mushrooms and sherry or Madeira; cook, stirring, until just tender, about 3 minutes.
Place mushroom... - 35.9183
Spinach Stuffed Beef Tenderloin
Prepare Spinach Stuffing; set aside.
With a sharp knife, make a lengthwise slash in center of beef fillet, cutting to within 1 inch of opposite side and both ends to form a pocket.
Spoon stuffing evenly into pocket, then pat in firmly.
Sew roast closed, using... - 35.1072
Daube Glace Aspic
Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted almonds. - 40.9374
Apple Stuffed Duck
Combine all ingredients with water to moisten.
Stuff ducks and place in roast pan.
Lay bacon over.
Bake in hot oven for 50 minutes; add 3/4 cup cooking sherry and finish baking in moderate oven.
Gravy can be made with drippings by adding 1/2 cups... - 34.8738
Peppery Wild Rice Stuffed Chops
Run cold water over rice in a strainer for 1 minute, lifting rice with fingers.
In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry.
Bring to boiling; reduce the heat.
Cover and simmer about 40 minutes or till rice is just tender.
In a... - 45.0509
Pecan Stuffed Pheasant
Combine celery and butter in small glass bowl.
Cook at HIGH 1 to 2 minutes.
Stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper.
Stuff pheasant with pecan mixture.
With cotton string, tie wings and legs to body of pheasant.
Arrange pheasant breast-side... - 43.1084
Pecan Stuffed Pheasant
In small glass bowl, combine celery and butter, heat at high1 to 2 minutes; stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper.
Stuff pheasant with pecan mixture; with string, tie wings and legs to body of pheasant.
Arrange pheasant breast-side up, in... - 42.9003
Wild And Long Grain Rice Stuffing
Place rice, chicken stock and 3 tablespoons butter in 6-quart saucepan or Dutch oven.
Cover tightly and bring to boil.
Simmer gently 20 minutes.
Remove cover and simmer until rice has absorbed chicken stock, about 10 minutes.
Add lemon juice and... - 42.5941
Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing
Remove giblets and reserve for gravy.
Rinse roaster; pat dry with paper towel.
In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix.
Add bacon and pecans.
Stuff roaster; close cavity with skewers or string.
Tie legs together and fold... - 43.2814
Mushroom Almond Stuffing
1. In a sauté pan, melt butter.
2. Add the mushrooms and cook, stirring frequently until golden
3. Add celery and sauté for 2 to 3 minutes until soft.
4. Tip into a bowl stir in remaining ingredients. Mix well
5. Use this as a stuffing for turkey or... - 44.6515
Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Donâ€™t forget to follow this brilliant recipe! - 46.6271
Crab Stuffed Sole
This Crab Stuffed sole is awesome ! Try this irresistibly seasoned fish bake stuffed with crabmeat, mushroom and cheese and let me know if you like it !your suggestions for this Crab Stuffed sole are welcome ! - 38.9543
Duckling With Apple Pecan Stuffing
1) Preheat oven to 350° F before baking.
2) In a roasting pan, place duckling pieces and keep on rack.
3) Spoon over sherry and bake for 1 1/2 hours in preheated oven, basting frequently with pan drippings.
4) In the meantime, in a... - 45.2052
Roast Turkey With Herb Celery Stuffing And Giblet Cravy
1. Preheat roasting pan to 350°F before roasting.
2. In a large mixing bowl, add all the ingredients of stuffing and mix thoroughly.
3. Fill the turkey cavity, with a fine string or heavy thread and a darning needle sew the cavity or... - 47.5075
Stuffed Chicken Wings
The Stuffed Chicken Wings is a lovely dish that often serve as a yummy appetizer or a side dish! The unique and incomparable taste of this Stuffed Chicken Wings is mouthwatering. Try it! - 46.0701
Asian Beef Stuffed Tomatoes
Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 46.3033
Mushroom & Chestnut Stuffed Chicken Breasts
This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 47.6504
Shrimp Stuffed Pompano
Shrimp stuffed pompano is a seafood stuffed fish recipe. Prepared with pompano fillets, this stuffed pompano recipe is sherried and cooked with cream for a rich and full flavor to it. - 36.4259
Fruit Stuffed Roasted Chicken
Rinse chicken; pat dry with paper towels.
Sprinkle body cavity with salt and pepper.
In a small bowl combine 2 tablespoons of the melted margarine or butter, 2 tablespoons of the sherry, 1 tablespoon of the fresh thyme or 1 teaspoon of the dried thyme, and 1... - 44.8181
Stuffed Pancakes Newburg
Let pancakes stand in opened package until thawed enough to separate.
Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet.
Bake in moderate oven... - 28.5581
Peel pears; cut in half and remove cores.
Place in baking dish.
Grind almonds; blend with half the sugar and orange peel.
Spoon into pear halves;sprin- kle with remaining sugar and sherry.
Bake at 350 degrees for 10 minutes.
Serve warm. - 30.7841
Chilli And Crab Stuffed Red Snapper
1. Rinse the fish and pat dry on absorbent kitchen paper. Season inside and out and place in a shallow dish. Spoon over the sherry and set aside.
2. Meanwhile, make the stuffing. Carefully halve, deseed and finely chop the chilli. Place in a small bowl.
3.... - 34.9097
Rice Stuffed Peppers
Cut the green peppers into halves lengthwise and remove seeds and stems.
Place in a large saucepan of boiling, salted water and remove from heat.
Let stand for 5 minutes.
Drain and arrange in a baking dish.
Saute the onion in butter for 5 minutes.
Add the... - 38.7733
Herbed Rice Stuffing
Add the rice to the boiling chicken broth; stir and reduce heat to low.
Then cover and steam for about 20 minutes, or until the liquid is absorbed.
Meanwhile, melt the butter in a large frying pan; add onions and saute about 5 minutes.
Add the carrot, celery,... - 36.6301
Capon Stuffed With Fruit
Clean, dry, rub capon with seasoning.
Prepare stuffing in a large bowl, using wet hands to blend the ingredients.
Make a bed of parsley and celery on bottom of clay baker.
Place bird on it.
Moisten with sherry and lemon... - 37.5337
Baked Fish Stuffed With Shrimp
The fish can be small or it may weigh 2 Ibs (1 kg) or more.
It may be left whole or it may be boned and filleted.
The quantity of stuffing depends on the number and size of fish.
Wash and cook the shrimp in 1/2 cup (125 ml) of water to which you have added... - 44.2799
Wild Rice Stuffing
Try out this exquisite recipe for Wild Rice Stuffing. Best served as stuffing for Rock Cornish Hens! - 28.5672
Stuffed Chicken Breast
Stuffed Chicken Breast by Chef Gerry is a wonderful dish with a scrumptious taste. The dish is simple and easy to prepare with a little ham and Oaxacan cheese. Impress your friends with this tasty and amazing Stuffed Chicken Breast and surely your chicken... - 117.354
Braised Chicken With Cashew Rice Stuffing
For the stuffing toss together rice, nut meats, melted butter, sherry, onion, celery, garlic, pepper, ginger, mace, savory, thyme, and parsley.
Stuff the chickens lightly; skewer the openings closed, and truss the legs together with twine.
Dust with seasoned... - 39.2071
Portuguese Stuffed Flounder Rolls
1 Preheat the oven to 350Â°F.
2 Tap each fillet gently with a rolling pin to break down the fibers.
3 Chop the hard-boiled egg and watercress and mix well with the other stuffing ingredients to form a paste.
4 Spread the stuffing evenly over each fish... - 35.1638
Microwave Stuffed Chicken Breasts
1. Place the chicken in a glass baking dish and pour sherry over it.
2. Wrap with wax paper.
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9) for 6 minutes.
4. Turn the pieces using tong, and cook for... - 45.589
Stuffed Roast Veal
Preheat the oven to 350°F (180°C ).
Butterfly the veal by making an incision down the centre.
Using a meat mallet, flatten the veal.
Saute the onion, celery and carrots in a skillet with the butter.
Cool to room temperature.
Place in a mixing bowl.
Add the... - 42.9741
Apricot Stuffed Turkey Breast
Remove bone from turkey breast.
Rinse turkey; pat dry with paper towels.
Cut a horizontal slit into thickest part of turkey breast to form a 5x4-inch pocket.
In a medium mixing bowl combine bread crumbs, apricots, pecans, margarine or butter,... - 43.8473
Stuffed Partridges is an exquisite preparation that adds an element of class to your sinner spread! I have been praised one too many for this amazing Stuffed Partridges! The credit actually goes to this Stuffed Partridges recipe! - 29.8383
Stuffed Whole Cornish Hens
Stuffed Whole Cornish Hens are prepared with thawed Rock Cornish hens, mushrooms, chicken livers and dry sherry and paprika adding to the flavor. With our Stuffed Whole Cornish Hens recipe, you're sure to have not only a wonderful tasting meal, but also... - 38.413
Cheese Stuffed Ham Patties
In bowl combine egg and the 1/3 cup milk.
Stir in bread crumbs, oregano, basil, and pepper.
Add ground ham and ground pork; mix well.
Shape into twelve 1/4-inch-thick patties.
Place cheese atop half of the patties to within 1/2 inch of edge.
Top with... - 40.4542
Steamed Clams Stuffed With Pork
With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 33.0556
Stuffed Cornish Hens For Two
Cornish Hens is luscious appetizer. If you love stuff meat with fruit flavor then Cornish Hens is the recipe you should try. - 35.5797
Butter Roast Wild Turkey With Cornbread Stuffing
Cornbread stuffing: Melt 8 tablespoons of the butter in a large, heavy skillet, add the chopped onions and cook over moderate heat for 6 to 8 minutes, or until they color lightly.
Scrape them into a large mixing bowl.
Add the sausage to the skillet, now set... - 44.1653
Olive Stuffed Beef Loaf
Mix the ground beef, salt, pepper, potatoes and eggs in a bowl.
Add the cream and water and mix well.
Place in a greased loaf pan and press the olives into beef mixture.
Cover with foil.
Bake at 350 degrees for 1 hour.
Remove from pan and place on a... - 39.7356
Roast Capon With Rice Stuffing And Peach Green Grape Garnish
1) Preheat oven to 325° F before roasting.
2) Wash capon under water and pat dry with paper towel after draining well.
3) Season body and neck cavities of capon with salt.
4) To prepare stuffing, take a large skillet and melt butter in... - 45.3558
Mary's Stuffed Mirlitons
Boil mirlitons until tender, about 1 hour.
Slice in half, remove seed and any stringy part around seed.
Scrape out pulp.
A grapefruit spoon is excellent for this.
In a large pot, melt butter, oleo and bacon grease.
Add onions, celery and garlic.
Saute until... - 43.5748
Salmon Stuffed Mushrooms
1. Lightly saute mushrooms in butter and sherry on medium heat. Drain and cool on paper towel.
2. Drain can of salmon. Soften cream cheese by leaving it out for one hour or by 20 seconds in the microwave. Mix salmon and cream cheese and remaining... - 30.8917
Combine almonds, macaroon crumbs, 2 tablespoons sugar, and orange peel; set aside.
Peel peaches, cut in half, and remove pits.
Lightly fill peach halves with almond mixture.
Put two halves together and secure with wooden picks.
Place in a 10 x 6 inch baking... - 33.319
Mushroom Stuffed Lamb Chops
Using sharp knife, make slit from bone side between rib bones into center of meat on each chop.
Drain mushrooms; reserve 2 tablespoons liquid.
Mix together reserved mushroom liquid, 1/2 tea spoon salt, sherry, egg, mushrooms, and bread crumbs.
Stuff chops... - 30.6871
Pate Stuffed Mushrooms
1. In a medium sized bowl, combine liver pate, pepper, 1 tablespoon sherry and ½ tablespoon parsley.
2. Mix well and place this mixture in a disposable piping bag/ pastry big with a No. 5 nozzle attached to it. Keep aside.
3. In a... - 39.4408