Sherry Poached Fish With Orange Recipes

Preheat oven to 400°F. Pat fish dry with paper towels. Place in single layer in two 9 x 13-inch baking dishes. Sprinkle with salt and cover with sherry. Bake, covered, until fish loses its translucency about 10 to 15 minutes. Transfer fillets to platter... - 42.7672

In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil. Reduce heat and add fish and a little water, if needed, to just cover fish. Simmer in stock for 10 minutes per inch of... - 43.1792

For marinade: Blend all ingredients in large mixing bowl. Carefully bone 1 duckling. Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass. Extreme care should be taken,... - 42.2252