Sherry Plum Chicken Recipes

1. In a large, non-stick frying pan (skillet), dry fry the bacon for 2-3 minutes until the juices run out. Remove the bacon from the pan with a slotted spoon, set aside and keep warm until required. 2. In the same frying pan (skillet), heat the oil and fry... - 35.8628

To Marinate: Place ginger and garlic in a food processor with the metal blade. Process until minced. Add green onions, sherry, soy sauce, sesame oil, hoisin, plum, and chile sauces and process until blended. Remove fat and any cartilage from chicken, cut into... - 42.0336

1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 25.9871

Rinse chicken; pat dry with paper towels. Sprinkle body cavity with salt and pepper. In a small bowl combine 2 tablespoons of the melted margarine or butter, 2 tablespoons of the sherry, 1 tablespoon of the fresh thyme or 1 teaspoon of the dried thyme, and 1... - 44.1874

Cut chicken into 1-inch pieces. To prepare marinade, in bowl combine soy sauce; dry sherry, sake, or mirin; gingerroot; garlic; and sugar. Add chicken. Marinate about 30 minutes at room temperature; stir once or twice. Drain. Roll the chicken pieces in... - 38.8838

Place chicken on the rack of an uncovered grill directly over medium coals. Grill for .12 to 15 minutes or until chicken is no longer pink (170°F), turning once. Cool slightly; cut chicken into pieces, about 2x1 inches in size. Meanwhile, in a large bowl... - 36.6032

GETTING READY 1. Line a broiler pan or a broiler with double folded aluminium foil and heat the broiler. MAKING 2. In a bowl mix 1 teaspoon soy sauce and sesame oil and with a brush apply on both sides of the chicken breast. 3. Keep the breasts on a rack or... - 42.7835

1. On the hob, heat the olive oil in a large frying pan. Season the chicken pieces, then fry, in batches, until golden brown on both sides. Lift out and set aside. 2. Pour all but 3 tbsp fat from the pan, add fennel and chorizo, then cook, stirring, until the... - 38.3423

GETTING READY 1) In a food processor, place garlic and ginger, and process until minced. 2) Add in chicken, mushroom, carrots, onion, cornstarch, soy sauce, vinegar and oyster sauce. 3) Process for 5 minutes or until finely chopped. MAKING 4) Arrange the... - 45.4152

Rub the spareribs all over with salt and pepper and arrange them in a shallow dish. Mix all the remaining ingredients, except the plum sauce, together, and pour over the spareribs, basting them well. Set aside to marinate at room temperature for 1 hour,... - 37.13

1. Soak the bean threads in warm water to cover for 30 minutes. Drain and cut into 3-inch lengths. Place on a serving platter with the lamb, shrimp, spinach, and green onions. Cover and refrigerate until ready to cook. 2. Combine the dipping sauce ingredients... - 32.9248

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.594

For sauce: Combine first 12 ingredients in heavy 4-quart saucepan or Dutch oven and mix well. Place pan over low heat and simmer 1 hour. Add game hens to sauce breast side down. Return liquid to low boil. Reduce heat to low and simmer game hens 10... - 41.3783

Prepared Ahead: With a cleaver or large sharp knife, trim any excess fat from the spareribs. If breast bone is still attached, use a cleaver to chop it away from the ribs and discard it. Place ribs in a long, shallow dish, large enough to hold them... - 39.0026

To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil. Saute ham and sausage until browned, about 8 minutes, stirring occasionally. Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 40.4064