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Sherry Perch Fillet Recipes
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Sherry Perch Fillets
Pour milk into baking dish to 1/4-inch depth.
Ar- range perch in dish; pour sherry over perch.
Cover with bread crumbs.
Bake at 350 degrees for 45 min- utes or until perch is flaky and brown.
Serve with tartar sauce or lemon butter and parsley flakes. - 27.8184
Fillet Of Perch Dijonnaise
Preheat oven to 400 degrees.
Saute onion in butter until soft.
Add mush- .
rooms and stir over high heat 2 minutes.
Stir in sherry, mustard, parsley, and seasonings.
Sprinkle half of crumbs in greased 7-1/2 x 11-3/4 inch-baking dish.
Arrange fish over... - 44.2006
Saute onions and garlic in margarine.
Stir in flour.
Add tomato paste, water, 4 cloves, bay leaves, curry, 1/4 cup sherry and tabasco sauce.
Simmer 30 minutes, then add salt, fish, remaining cloves and sherry to boiling liquid.
Simmer 15 minutes.
Add... - 39.0473
Perch Turbans A La Newburg
1. If using frozen fish, thaw them before using.
2. Skin fillets and slice into serving portions.
3. Season the fish fillets with salt and pepper.
4. Grease a large but shallow baking dish with butter or margarine.
5. Preheat the oven to... - 43.3715
Ocean Perch With Strawberry Italian Wine Cream
Brush the perch with the oil, sprinkle with seasonings.
Broil in the oven for 3-5 minutes per side.
Beat the egg yolks with the sugar in the top of a double boiler until foamy and pale in colour.
Place over the boiling water.
Slowly add the... - 36.7006
Herbed Fish Fillets
Saute seasonings and garlic in butter in a large heavy skillet over medium heat 1 minute.
Reduce heat to low; add fish.
Cook fish 4 minutes; turn and cook an additional 3 to 4 minutes or until fish flakes easily when tested with a fork (do not... - 31.9509
Fillet Of Sole In Almond Butter
In 2-quart (8 x 8) glass baking dish, combine almonds and butter.
Cook, uncovered, 5 minutes or until butter and almonds are golden brown.
Stir in lemon juice, wine, dill and salt.
Arrange fillets in butter mixture, spooning sauce over fillets.
Cook, covered... - 34.4977
Poached Fish With Almonds
Preheat wok to 325°, add butter.
Saute" almonds in butter until lightly toasted.
Remove almonds and set aside.
Put sherry, lemon juice, dill seed, salt, and pepper in wok; stir to blend.
Place fillets in sauce, spooning some over top.
Reduce heat to 225°,... - 36.7799
Cream Of Seafood Soup
Rinse shrimp thoroughly.
Place shrimp in iced water and let stand 20 minutes.
Drain in colander.
Place butter in 2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Add onion; microwave at high setting 3 minutes, or until tender.
Blend... - 42.5404
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 46.3357
Combine celery, onion, garlic and 2 tablespoons butter in 1 quart glass casserole and microwave on High 2 to 3 minutes, stirring halfway through cooking time.
Add scallops, fish, breadcrumbs and parsley and stir to blend well.
Microwave 1 tablespoon butter in... - 39.913
Sole Bonne Femme
1. Thaw the fillets. Pour mushrooms, with liquid, into a shallow, 6-cup, flameproof dish. Sprinkle with the onion. Place the fillets over the mushrooms, folding to fit. Pour the wine over fish; sprinkle with salt, pepper and parsley flakes.
2. Bake in very... - 32.8751