Sherry Onion Recipes

Cook onions in boiling salted water for 15 to 20 minutes or until tender; drain. Melt butter in large saucepan; blend in flour and salt. Add milk all at once; cook, stirring constantly, over high heat until mixture is smooth and thickened. Blend in... - 30.923

Put onions into a large skillet. Pour bouillon over them and cover pan; simmer for about 5 minutes. Add mushrooms and rhubarb sauce; sprinkle with sherry; then simmer for another 5 minutes. In another skillet, fry sausage patties until done, pouring off... - 39.1829

1. Rinse lamb shanks and pat dry. 2. In an 11- by 17-inch roasting pan, combine broth, sauteed onions and garlic, and sherry. Arrange lamb in a single layer in mixture. Cover pan tightly with foil. 3. Bake in a 400° oven until meat is very tender when... - 30.6575

MAKING 1) In a saucepan, heat soup and 1 1/2 cups water. 2) Bring to boil and simmer for 15 minutes. 3) Blend in sherry. 4) Add to the bowls. 5) In each bowl add toast slice. SERVING 6) Sprinkle cheese on top. - 36.7967

FINALIZING 1. In a saucepan, combine soup and 1 1/2 cups water. 2. Bring to a boiling, stirring continuously 3. Reduce flame and simmer 15 minutes. 4. Stir in sherry. SERVING 5. Ladle into bowls. 6. Place a toast slice on top of the soup in each bowl. 7.... - 38.6304

MAKING 1)Slightly warm consomme and pour into soup bowls. SERVING 2)Stir in the sherry and garnish it with thinly sliced green onion... - 26.3008

Saute yellow onions in butter. Place 2 tablespoons onions in a 12 ounce soup bowl, and add dry sherry and Parmesan or Romano cheese. Add soup stock and salt to bowl. - 31.6829

1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently. 2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4006

MAKING 1. In a casserole, mix onion, sherry, salt and pepper. 2. Add mushrooms. Stir it well to coat it with the mixture. 3. Add butter. Cover it with wax paper. 4. Microwave on High for 3 to 7 minutes, or until it is done. Remember to stir it once in the... - 35.4136

Thaw duckling or hens, if frozen. Heat wok over medium-high heat; add oil. Brown duckling or Cornish hen pieces on all sides about 15 minutes. Drain off all the fat. Add broth, sherry, green onion, fines herbs, bay leaf, and pepper. Cover and simmer duckling... - 37.6285

GETTING READY 1.Mix corn starch, pepper and sherry. 2.Toss the mixture with chicken. MAKING 3. In a frypan, heat oil and butter. 4. Put the chicken pieces and fry well. 5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 45.12

Cut onions into thin wedges; cut green pepper into 1/2-inch squares. In wok melt butter or margarine over medium-high heat. Add onions; stir-fry for 5 minutes. Add green pepper, mushrooms, sherry, and salt; cook 3 to 5 minutes longer or till peppers are... - 23.5557

Combine marinade ingredients in a large flat pan. Add meat and marinate in refrigerator 3 to 4 hours, turning occasionally. Remove pan from refrigerator and bring meat to room temperature. Broil 7 minutes on each side for rare, adding three minutes per pound... - 27.8966

Trim all fat from roast. Place in a 12 x 7-inch glass baking dish. Sprinkle with onion soup mix. Pour sherry and broth over roast. Cover dish tightly with plastic wrap. Cook on 70 (roast) 10 minutes. Reduce power to 50 (simmer) and cook 15 minutes. Turn roast... - 34.0808

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often. Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted. Remove from heat. Rinse fish and pat dry. Place on greased rack of a... - 31.7445

MAKING 1)In a mixing bowl, finely crumble blue cheese. 2)Pour in the cream cheese along with onion, and sherry. 3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth. 4)Take a 2 1/2 to 3-cup crock. 5)Transfer... - 39.5803

In saucepan, cook onion with dill in butter until onion is tender. Stir in soup, milk, crab, Sherry and hot pepper sauce. Heat; stir occasionally. - 27.5399

1 Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Heat to boiling; cover. Simmer 3 minutes. 2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry. 3 Pour into soup cups; sprinkle with chopped - 19.5897

Heat butter or chop trimmings in a medium skillet Brown chops over medium heat; pour off excess grease. Sprinkle lightly with salt and pepper. Measure whipping cream; add mustard; mix well with tiny whisk or fork; add sherry to the one-half cup line. Pour... - 38.1453

MAKING In a medium sized sauce pan/ skillet, melt butter. 2. Add onions and saute on a medium flame till they turn translucent. 3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil. 4. Once boiled, reduce flame and... - 35.7654

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using salt and lemon, rub inside the chickens. Stuff the cavity with 1/2 bay leaf, 1 green onion, equal portions of parsley and celery and 1 clove. 3. Skewer or tie the cavities and cover using a larding... - 45.8707

Wipe the quail thoroughly. Place the salt pork, carrot, onion and celery in a heavy kettle or Dutch oven. Arrange the quail over the vegetable mixture and add just enough sherry to cover. Add the peppercorns and salt and bring to a boil. Cover. Bake at 375... - 37.5073

1. Place ducklings in a large Dutch oven, breasts up. 2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour. 3. Preheat oven to 300°F. Add celery and... - 37.2118

1. Shred the cheese finely. 2. Cream it with the sherry, beating until fully blended. 3. Add enough milk to give the consistency you want. 4. Mix in the onion and nuts. 5. Cover and chill for at least one hour before serving. - 27.658

GETTING READY 1) Discard fat and the outer membranes from the kidneys. Halve lengthwise and trim cores with scissors. 2) Cut out 3 or 4 slices from each halves. 3) Skin and finely chop the onion. 4) Peel and chop garlic. MAKING 5) In a small skillet heat... - 44.6221

1. Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Bring to boiling; cover. Simmer for 3 minutes. 2. Stir in beef broth and water. Bring to boiling. Turn off heat, stir in sherry. 3. Pour into soup cups. Sprinkle with... - 23.199

Combine all ingredients except additional thyme in small bowl and pour over meat. Marinate from 1 hour to overnight. During last 5 minutes of cooking sprinkle additional thyme over coals. - 24.91

Wipe liver slices with a damp cloth or paper toweling. Dredge in seasoned flour. Melt butter in a medium skillet and add chopped onion. Saute until golden. Add liver slices and saute 2 to 3 minutes over medium high heat. Turn slices and saute 1 more minute or... - 32.0452

MAKING 1) Take 1/2 cup of tomato juice and soften gelatin in it. 2) Combine all the remaining ingredients and bring mixture to a boil. 3) Simmer for about 5 minutes and stir in gelatin mixture. 4) Pour into a shallow pan and chill until firm. SERVING 5) Cut... - 34.4764

Toss beef cubes with flour to coat. In large skillet brown meat in hot cooking oil. Drain off excess fat. Combine soup, sherry, dry stroganoff sauce mix, and instant minced onion; stir into meat along with mushrooms. Turn mixture into a 2-quart... - 34.3757

Cook onions, green peppers and garlic in olive oil until soft but not brown; remove from pan. Add butter to remaining oil; add chicken and brown. Season with salt, pepper and accent. Remove chicken; discard skin and cut meat from bone. Return chicken to pan;... - 35.5694

1. Remove the skin from the kidneys, halve and cut out any core. 2. Saute onion in the oil and butter until soft and golden. Lift out and set aside. 3. Brown the kidneys quickly on each side. Return the onion to the pan and add seasoning, sherry and stock;... - 34.423

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion, and saute until tender. Combine flour and 1/4 cup milk; stir until smooth. Add remaining 1/4 cup milk, chicken broth, and sherry; stir well. Add milk mixture to... - 36.2572

GETTING READY 1.Make bite size strips of beef by cutting. MAKING 2.Heat butter and saute beef in it. 3.Put onion, nutmeg, salt, sherry and Season all in it and cook for 20 minutes on low flame after covering. 4.Once done, let the ingredients settle at room... - 43.5752

GETTING READY 1. Soak the apricots in the sherry and keep aside. 2. Preheat the oven to 350 degree F if you do not have an electric frying pan. MAKING 3. In an electric frying pan, heat the oil. 4. Add and sauté the onion in oil until it is soft and... - 41.18

MAKING 1. In a mixing bowl, add mushrooms, onions, lemon juice, tarragon and pepper to meat drippings. 2. Cook on High for 2 minutes; stir once. SERVING 3. Pour hot sauce over meat. 4. In a 1-cup glass measure or heat-resistant pitcher with handle, warm... - 37.1714

GETTING READY 1. Preheat the oven to 200° F 2. Trim the fat and membrane away from the chicken breasts MAKING 3. In a shallow bowl, mix together flour, salt and pepper and dredge the chicken breasts in it; shake the excess flour off 4. In a large skillet,... - 44.4864

Drain peas and reserve 1/3 cup of liquid. Saute mushrooms and onions in butter about 5 minutes. Add seasonings, sherry and liquid from peas and simmer 5 minutes. Add peas and heat just until peas are hot. Do not overcook. Serves 8. This is an unusual... - 38.7474

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating experience. - 27.8962

GETTING READY 1 Cut the breasts in half, skin and bone them. 2 Prepare a mixture of flour, salt and pepper and dip the chicken in it. MAKING 3 In a skillet, heat the oil and brown the breast in it on both the sides. 4 Remove on a platter. 5 To the... - 45.5846

Dip the liver in the seasoned flour. Sweat the onion in the melted butter, transfer to a casserole. Add the liver to the frying pan, fry quickly and place in the casserole. Add extra flour to the pan if necessary to absorb excess fat. Add the sherry, stock... - 40.6165

MAKING 1) Shell the peas and wash them. 2) Place them in a pan and cover with boiling salt water. 3) Decrease heat and cook for 8-12 minutes with cover on. 4) Drain out the water. 5) Take a skillet and heat butter in it. 6) Sauté the onion and mushrooms in... - 39.8875

Combine beef, crumbs, 1/2 cup milk, onion, chili sauce, salt and 1 teaspoon Worcestershire sauce in 2-quart bowl. Shape into small balls. Roll in flour. Brown meatballs in shortening in skillet; drain on absorbent toweling. Drain off excess fat from skillet;... - 38.8495

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the... - 40.7879

GETTING READY 1. Preheat oven to 325°F. 2. Clean the duckling with water and dry it. Rub salt inside and out and sprinkle celery salt on either sides. MAKING 3. Fill cavity with parsley, onions and green pepper. 4. After skewering the neck skin backwards,... - 45.5948

Make the crepes using the Basic Crepe Batter. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper. Stir until smooth. Return to a low heat and cook for three minutes. Gradually add the cream, stirring constantly, and... - 36.7183

Saute mushrooms, onion and garlic in butter or margarine in saucepan. Stir in lemon juice and flour. Gradually stir in bouillon, sherry and seasonings. Cook over low heat until slightly thickened, stirring constantly. Stir in cream; continue cooking until... - 30.9027

Preheat oven to 400°F. Pat fish dry with paper towels. Place in single layer in two 9 x 13-inch baking dishes. Sprinkle with salt and cover with sherry. Bake, covered, until fish loses its translucency about 10 to 15 minutes. Transfer fillets to platter... - 42.7672

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside. 3.Take a saucepan and heat butter in it. 4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 47.2875