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Sherry Flavored Seafood Recipes
Enjoy our collection of Sherry Flavored Seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Sherry Flavored Seafood recipes.
Microwaved Seafood Newburg
1. Place butter or margarine in a deep 1 quart casserole with lid. Microwave at 100% (high) 30 seconds or until melted. Stir in flour, celery salt, paprika, onion powder, white pepper and garlic powder. Microwave at 100% (high) 30 seconds.
2. Whisk in half... - 32.9114
Creamy Seafood Newburg
Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 48.2121
Shark's Fin Omelette With Sherry
1. Soak shark's fin. Cut scallions in l inch sections. Slice ginger root.
2. Combine stock, sherry, salt and pepper.
3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add shark's fin and stock-sherry mixture. Heat quickly; then simmer,... - 33.1717
1. Marinate the raw shrimp in the remaining ingredients one hour or less.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet. - 25.1422
Cold Spiced Shrimp
Cold Spiced Shrimp has a fine taste. Cold Spiced Shrimp gets its taste from Shrimp mixed with garlic and flavored with sherry. Cold Spiced Shrimp is cherished by seafood lovers across the globe. - 35.1856
Prawns In Chilli Sauce
Heat the oil in a wok or deep frying pan over a moderate heat.
Add the spring onions and ginger and stir-fry for 30 seconds.
Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 33.4739
Hot Jumbo Prawns
Mix together the ginger, spring onions and prawns.
Place the flour, salt, chilli powder to taste and paprika in a bowl.
Add the sherry and egg and beat to a smooth batter.
Fold in the coriander and the prawn mixture.
Heat the oil to 160C or until a cube of... - 41.4335
Sherried Tomato Shrimp Bisque
1. In large saucepan, combine all ingredients, except shrimp, with 1 cup water. Bring just to a boil; reduce heat to low and cook, stirring occasionally, 30 minutes. Cool slightly. Remove peppercorns, cloves, and bay leaf.
2. In food processor or blender, in... - 33.0281
Mix the salt with the egg white and 1 tablespoon of the cornflour.
Add the prawns and leave to marinate in the refrigerator for 1 -2 hours.
Heat the lard in a pan.
Add the prawns and stir to separate them, then lift out with a slotted spoon.
Pour off the... - 40.6977
Crab Pillows has a fine taste. Crab Pillows get sits desired taste from crab cooked with eggs and flavored with sherry. Crab Pillows is inspired by many food joints across the world. - 43.1921
Hot & Sour Shrimp
Toss shrimp with sherry.
Prepare cooking sauce and set aside.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 tablespoons of the oil.
When oil begins to heat, add garlic, ginger, and red pepper.
Stir once, add shrimp, and stir-fry... - 43.6977
Prawns With Almonds
Brush a frying pan with a little of the oil and add the almonds.
Place the pan over a moderate heat and toss the almonds until golden.
Drain on absorbent kitchen paper.
Place the prawns in a bowl.with the cornflour, ginger and garlic and mix well.
Heat the... - 40.2254
Prawns And Greek Peas
Mix the egg white and the cornflour and coat the prawns with this mixture.
Refrigerate for 20-30 minutes.
Heat the oil in a wok or frying pan over a moderate heat and stir-fry the prawns for 1 minute.
Remove with a slotted spoon and drain on absorbent kitchen... - 38.798
Dry Fried Beans
Dry Fried Beans is a tasty appetizer. Dry Fried Beans gets its amazing taste from Shrimp and pork mixed with beans and chicken broth, flavored with sherry. Dry Fried Beans is loved by seafood lovers across the world. - 44.4729
Easy Peppered Seafood Newburg
Seafood newburg is a full bodied seafood recipe prepared with mixed seafood of choice. made with a medley of lobster, shrimp, crab and fish fillets, the seafood newburg is a creamy seafood recipe. Cooked with sour cream and eggs along with sherry and lemon... - 46.4969
Classic Oyster Cocktail
Oyster Cocktail has a lovely taste. Oyster Cocktail gets its taste from oyster liquor flavored with sherry or burgundy. Oyster Cocktail is inspired by many restaurants around the world. - 31.5068
Sherried Oysters In Bacon Blankets
Sherried Oysters In Bacon Blankets has a grand taste. Sherried Oysters In Bacon Blankets gets its taste from oyster mixed with bacon and Tabasco sauce, flavored with sherry. Sherried Oysters In Bacon Blankets is inspired by many restaurants. - 39.0199
Simple Crab Bisque
Saute onions and crabmeat in butter.
Add soups and blend.
Add sherry, milk and a lot of parsley. - 27.4579
In the top of a double boiler combine liquid Butter Buds with flour.
Stir until smooth.
Add lite salt, nutmeg, and paprika.
Gradually stir in evaporated skim milk.
Bring to a boil, stirring.
Reduce heat, and simmer, stirring 3 minutes longer.
Stir a little... - 39.1627
Lobster Thermidor is a delightful French cuisine. Lobster Thermidor gets its taste from lobster mixed with mushrooms and cheese, flavored with red pepper. Lobster Thermidor is inspired by many restaurants worldwide. - 45.97
Fragrant Crab Bisque
Place all ingredients in blender in order listed, except sherry.
Blend about 15 seconds.
Heat in double boiler or over direct flame, stirring occasionally.
Add sherry to taste. - 29.9591
Lobster Tail Newburg
Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter.
Heat, covered, on full power 4 minutes or until tender.
Cut lobster into bite-sized pieces.
In a deep, 1 1/2 quart, heat-resistant,... - 43.7022
Lobster Newburg is an easy to prepare side dish. The delicious Lobster Newburg wont let you to miss out to prepare this side dish for your guests. - 42.0937
Crabmeat Imperial Casserole
Mix the green pepper and pimentos.
Add salt, pepper, mustard, mayonnaise, eggs and 2 tablespoons of sherry; mix.
Carefully fold the crab into the pepper mixture so as not to break the lumps of crab.
Add the remaining tablespoon of sherry and place in a... - 34.2798
Lobster Newburg has a defining taste. The non vegetarians must try Lobster Newburg. Lobster Newburg is an easy to prepare dish. - 42.5875
Combine liquid Butter Buds, flour, and seasoning.
Add evaporated skim milk gradually and cook until thickened, stirring constantly.
Stir small amount of hot sauce into Egg Beaters; add remaining sauce, stirring constantly.
Add shrimp; heat.
Remove from heat... - 29.4057
Sherry Sauce Fillets
Let fish stand at room temperature 20 minutes; do not thaw completely.
Cut each 1-pound block into 3 portions.
Season lightly with salt and pepper.
Heat oil in a skillet with a tight-fitting lid, large enough to hold fish in a single layer.
Add onion and... - 41.5436
Hazel's Shrimp-crab Meat Newburg
Prepare sauce mixed according to package directions.
Mix all ingredients together.
Heat in top of double boiler.
Serve in patty shells. - 26.6681
Shrimp Newburg is a tasty dish that you can serve for an informal dinner at home. I love to serve this hot dish for dinner on weekdays. Try this excellent Shrimp Newburg recipe! - 22.4861
Prawns With Asparagus
Blanch the asparagus in boiling salted water for 2 minutes.
Drain well and set aside.
Mix the wine or sherry with the soy sauce.
Stir in the prawns and leave to marrinate for 15 minutes.
Heat the oil in a wok or deep frying pan and quickly stir-fry the... - 37.9178
Deviled Lobster Tropical
Plunge live lobsters into boiling water and cook for 20 minutes.
Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head.
Remove the flesh and cut it into 1-inch cubes.
Keep the shells in neat halves for... - 46.0067
Lobster Tails Thermidor
Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool.
With scissors cut away thin underside... - 41.5643
Supper Lobster Casserole
Cook lobster as directed on the package; cool.
Discard shells and cut lobster into bite-sized pieces.
Melt butter in a skillet.
Add the onion, salt, paprika, and pepper.
Combine milk and flour in a bowl; mix to completely blend and pour into the skillet.
Cook... - 42.8042
Shrimp N Shell Casserole
Shrimp N Shell Casserole is easy to recipe casserole. Shrimp N Shell Casserole gets its taste from seafood mixed with macaroni and flavored with sherry. Shrimp N Shell Casserole is inspired by many food chains around the world. - 31.8294
Creamed Lobster Newburg
Lobster newburg is a creamy lobster recipe. Prepared with heavy cream and flavored with madiera or sherry, the lobster newburg is spiced with cayenne pepper and can be served with rice. - 34.0038
Crabmeat And Asparagus Au Gratin
Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of... - 39.1405
Mix and refrigerate crab, celery, onion, parsley and sherry.
Place in pastry-lined tin.
Mix eggs, half and half, nutmeg and salt, and add to crab.
Bake at 450° for 15 minutes; reduce heat to 350° and bake until set. - 34.7426
Stir Fried Shrimp And Vegetables In Soy And Sherry
1. Shell and devein shrimp. Mince ginger root; then combine with sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally.
2. Dice green pepper, onion and celery. Blend cornstarch and cold water to a paste.
3. Heat oil. Add... - 34.5066
Baked Stuffed Red Snapper
Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.6179
Bay Scallops Quiche
1. Combine the scallops, parsley and sherry and let stand in the refrigerator one hour.
2. Preheat oven to hot (450° F.).
3. Line a nine-inch pie plate with pastry and bake five minutes.
4. In a skillet heat the butter, add the onion and celery and cook... - 37.4596
Fillets Thermidor is simply an irresistible side dish recipe. Try this amazingly delicious Fillets Thermidor; I am sure you will always tempt to prepare this for every party! - 46.5838
Quick Shrimp Rice
Combine all ingredients in a 1 1/2 quart casserole.
MICROWAVE 4 MINUTES on HIGH, or until heated through, stirring after 2 minutes. - 31.3537
Shrimp In Oyster Sauce
Marinate the shrimp in 2 tablespoons soy sauce, 2 tablespoons sherry, and a bit of grated ginger, for 15 minutes.
In another bowl, marinate for the same time the pork in 1/2 tablespoon soy sauce, 1/2 tablespoon sherry, and again a bit of grated ginger.
Chow... - 43.9739
Crab And Sweet Corn Soup
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions. - 29.5188
If fresh mushrooms are used, cook till tender.
In a saucepan add cheddar cheese soup and enough milk to make soup creamy.
Add cooked shrimp, mushrooms, green pepper, salt and pepper.
Simmer slowly over low heat.
Just before serving, add cooking sherry; stir... - 33.7475
Shrimp De Jonghe
Shrimp De Jonghe is a well flavored dish that is both filling and tasty. A perfect dish for your dinner parties, this dish will definitely draw compliments from your guests! Try this Shrimp De Jonghe recipe at home and you will understand why! - 38.6149
Shrimp South Pacific
Melt butter; add flour, salt and curry powder.
Stir until blended.
Gradually add milk; cook over moderate heat, stirring constantly, until smooth and thickened.
Add cheese, sherry and worcestershire sauce; stir till cheese is melted.
Fold in sliced eggs,... - 35.2555
Chinese Bean Curd With Oyster Sauce
Enjoy a refreshing Chinese Bean Curd With Oyster Sauce that is truly delicious. A healthy tofu recipe made mainly with bean curd and seafood sauce is a wonderful side dish that is real easy. - 44.0694
Poached Fish Salad
I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 32.2126
Sole En Papillote
Divide fish into 4 portions and sprinkle with salt.
Saute mushrooms in butter until tender, add sherry and onion.
Blend cornflour with water until smooth, add to mushrooms and stirring continuously, bring to the boil.
Simmer for 1 minute, add lemon... - 39.8397
1 Squeeze mushrooms dry. Remove stalks and finely chop the caps. Combine mushrooms, pork, shrimp, water chestnuts, green onions, soy sauce and sherry. Let stand 30 minutes.
2 Place 1/2 tsp (2.5 ml) of filling slightly off center of each wrapper. Fold wrapper... - 31.5125
Smoked Fish With Soy Sauce
1. Have fish cleaned (but not boned) and cut in 6 pieces, each about 3 by 4 inches.
2. Sprinkle with salt, sherry and soy sauce, and let stand 15 minutes. Meanwhile mince ginger root; cut scallion stalk in 1/2 inch sections.
3. Heat oil. Add ginger and... - 29.8913
Melt the butter in a saucepan; add the onion, parsley, green pepper (if used) and mushrooms; cover and cook gently, stirring frequently, for 10 minutes.
Blend in the flour and gradually stir in half-and-half.
Cook, stirring constantly, until mixture is... - 35.4361
Seafood Newburg casserole
Place butter in deep 1 1/2-quart glass casserole.
Microwave, uncovered, on medium for 2 to 3 minutes or until melted.
Blend in flour and salt.
In a small mixing bowl combine cream and egg yolks; mix well.
Stir into flour mixture to form smooth... - 32.449
Baked Seafood Salad
Saute green pepper, onion and celery in small amount of butter.
Combine with all remaining ingredients except crumbs.
Place in individual shells or greased casserole.
Sprinkle with crumbs.
Bake at 350 degrees for 30 minutes. - 35.5575
In small saucepan soften gelatin in the cold water; stir over low heat till gelatin is dissolved.
Reserve a few of the shrimp for garnish; chop remaining shrimp.
In a mixer bowl combine chopped shrimp, flaked fish, softened cheese, yogurt, chopped celery,... - 37.9961
Seafood And Basil Phyllo
Chop shrimp in food processor.
Place cheese in processor with steel blade.
Process until cheese is grated.
Add fresh basil and process to mince basil.
Add cream cheese, sherry and nutmeg and process.
Stir into crab and shrimp.
Cut phyllo lengthwise into 4... - 41.8252
Creamy Crab Soup
Remove and discard cartilage from crabmeat; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 35.7299
Boil the shelled, cleaned shrimp about 10 minutes in just enough water to cover.
Chop the shrimp fine and set aside.
Combine the water left from the shrimp with 1 cup liquor from boiling a fish. (This liquor can be removed from the pot during boiling of the... - 26.5581
Stir Fried Scallops & Vegetables
Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 42.2059
Grilled Lobster With Spicy Sauce
Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 44.316
Crab Meat Omelette Martinique
The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs, onions and parsley. Flavored with sherry and sour cream, the crab meat omelet martinique can be served with meals as a side or as a light lunch. I love this recipe for its... - 45.209
The end result of this Shrimp Marinara is simply awesome. The well flavored shrimp dish leaves a memorable after taste. You have to experience the Shrimp Marinara dish to understand what I am talking about. - 38.0555
The gingered scallops is a flavorful and light preparation for sea scallops made cooked along with sherry and celery. I use fisg stock for this recipe and it is a favorite with my family. Sprinkled with parsley, you can serve the gingered scallops with any... - 45.239
Classic Curried Shrimp
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine! - 37.9701
Chinese Stock has a great taste. Chinese Stock gets its taste from meat mixed with seafood and flavored with sherry. Chinese Stock is cherished by non vegetarian food lovers. - 42.2495
Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish. - 41.7082
Spanish Seafood Paella
Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 113.625
In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine.
Bring to a boil; reduce heat so mixture simmers gently.
Cover and simmer until rice is very soft, 25 to 30 minutes.
In a blender or food processor fitted with a... - 44.7539
Chinese Barbecue Sauce For Fish
Combine all ingredients, mixing well.
Let fish marinate in sauce 30 minutes to 2 hours, or longer.
Broil fish, basting with marinade. - 25.4767
Crab Soup Mongole
Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry.
Heat. - 25.4659
Preheat oven to 450F (230C).
Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside.
Melt 2 tablespoons butter or margarine in a medium saucepan.
Add onion; saute about 5 minutes.
Blend in flour, red... - 43.3161
Curry Crab Soup
Flake crabmeat; remove cartilage.
Melt butter or margarine in a large saucepan.
Stir in flour.
Stirring constantly, cook until smooth and bubbly.
Slowly stir in milk.
Continue stirring until mixture thickens slightly.
Stir in half and half, flaked... - 42.334
Crepes St. Jacques
Crepes St. Jacques is simply irresistible. Try this amazingly delicious Crepes St. Jacques recipe; I am sure you will always tempt to prepare this for every party! - 44.0035
Scallop Omelet is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Scallop Omelet; I bet everyone in your family will always crave for it. - 42.9072
Crab And Black Mushroom Soup
Cook the rice according to package directions.
Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes.
Drain and save the water, then slice the mushrooms, discarding the stems.
In a wok or large saucepan over moderately... - 46.4167
Cut the lobster i n good sized pieces and mix it with 2 tablespoons of the butter, melted, and a sprinkle of brandy or sherry and let stand for 10 minutes.
Melt the rest of the butter in the top part of a double boiler, blend in the flour and add the... - 32.5169
Smoked Oyster Soup
Finely chop the oysters and put them in a saucepan.
Add the oyster soup, place over heat until the mixture is smooth.
Add 1 can of milk using the empty soup can as a measure.
Season to taste'and heat again slowly.
Do not boil.
Remove from the heat and stir in... - 34.5158
Scallops Au Gratin
Rinse scallops; cut into cubes.
Pour 1/4 cup liquid Butter Buds into a medium sized saucepan.
Add mushrooms and saute slowly over low heat until tender.
Remove mushrooms, set aside.
In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 39.613
Chafing Dish Scallops
Chafing Dish Scallops is a very tempting side dish that you must try out. Prepare the Chafing Dish Scallops effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.8986
Creamed Crab With Bamboo Shoots
Creamed Crab With Bamboo Shoots is simply irresistible, to say the least! Try this Creamed Crab With Bamboo Shoots; I am sure you'll have a huge fan following for this one. - 45.1593
Lemony Shrimp Sauce
Wash but do not shell the shrimp; these give flavor to the stock.Bring the shrimp slowly to a simmer in the water, salt, pepper, bay leaf, onion and lemon juice.
Let simmer for 5 minutes.
Peel the shrimp and use the stock in making the sauce.
Melt the... - 40.0859
Shrimp Sesame With Angel Hair Pasta
Shrimp Sesame With Angel Hair Pasta recipe adapted from NY Times. This Shrimp Sesame With Angel Hair Pasta can be made ahead ready to serve your spouse or his friends on demand. - 37.1811
Clams With Soy & Sesame Dip
Clams With Soy & Sesame Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Clams With Soy & Sesame Dip dish; I am sure you would love to share your experience with me. - 34.3615
Sweet Corn And Crab Soup
Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 44.784
Sea Scallop Soup
Partially freeze scallops.
Cut scallops into fine julienne pieces; set aside.
Keeping carrot and green onion separate, cut into fine julienne shreds similar to thin noodles; set aside.
In a medium saucepan, bring broth, gingerroot and sherry or port to a... - 42.81
Kung Po Prawns
Kung Po Prawns is simply a delicious recipe. A delicious seafood recipe; I bet this Kung Po Prawns will surely tempt you to prepare on every party! - 42.0937
Halibut With Tomato Sauce Hungarian Style
Melt lard in small skillet over moderate heat.
Add onion; cook 3 minutes.
Add garlic; cook until onion is lightly browned.
Add salt, pepper, tomatoes, and Tabasco; cover.
Simmer 15 minutes; keep warm while cooking fish.
Stir in sherry and parsley... - 42.4942
Fried Pacific Prawns
Cut 2 oz. fresh ginger into thin strips.
Turn them into a bottle and cover with half bottle warm brown sherry.
Leave to infuse, strain and use as directed.
Very well mix together the first 10 ingredients.
Put the prawns into the mixture.
Lift the prawns out... - 43.6932
In 2-quart casserole, place scallops and water.
Microwave at high (10) 4 to 7 minutes until scallops are opaque, stirring every 2 minutes.
Drain and set aside.
In 2-quart casserole, combine carrots, green onion, garlic powder and oil.
Microwave... - 42.4664
Paperwrapped And Deep Fat Fried Prawns
Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 46.2611
Steamed Dried Scallops With Ham
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until... - 26.23
Fried Fillets Of Dover Sole And Garnish
This Fried Fillets Of Dover Sole And Garnish is an irresistible side dish recipe. Enjoy this mouth-watering Fried Fillets Of Dover Sole And Garnish with your loved ones in the coming weekend party! - 45.4756
Drain and flake lobster.
Combine with sherry and let stand for 30 minutes or longer. - 26.8423
Crab, Pea And Tomato Soup
Saute the onions in the butter, add the peas.and a very little water and cook until tender.
Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside.
Heat the flaked crabmeat a few minutes in more butter in the top part of... - 36.571
Stir Fried Fresh Squid
1. Clean squid and cut in l-inch squares. Cut scallion stalk in l-inch sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about... - 30.9756
Crab Gelatin Canapes
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 35.8524
Lobster Newburg Spiced With Nutmeg
Heat butter in blazer pan over moderate heat and cook lobster for 3 minutes.
Sprinkle with flour and cook 1 minute longer.
Place over hot water in pan and add sherry and cook until hot.
Mix egg yolks with cream and add slowly to lobster, stirring... - 36.0669
Lobster En Casserole
In a small, heat-resistant, non-metallic bowl melt the 2 tablespoons butter on full power for 30 seconds.
Place soft bread crumbs in melted butter and coat with butter.
In deep, 2 1/2 quart, heat-resistant, non-metallic casserole place the 1... - 42.4327