Sherry is a Spanish white wine fortified with brandy. The wine is drunk and is used in cooking by adding salt and other additives to the original drinking wine. The wine is used in cooking to flavor the final dish. ... More »
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, cream margarine and sugar until light and fluffy.
3) To this, beat in egg.
4) Add the sifted dry ingredients along with the sherry, beating until smooth.
5) Wrap the dough in a foil and chill for... - 47.7204
GETTING READY
1. Grease a 9 inch square tin and dust with sugar.
MAKING
2. In a large mixing bowl, combine all the filling ingredients and mix well.
3. Dust a clean work surface with icing sugar or corn starch.
4. Divide the marzipan into equal halves and... - 46.7818
GETTING READY
1. Preheat oven to 325°F.
2. Clean the duckling with water and dry it. Rub salt inside and out and sprinkle celery salt on either sides.
MAKING
3. Fill cavity with parsley, onions and green pepper.
4. After skewering the neck skin backwards,... - 45.6019
GETTING READY
1.Mix corn starch, pepper and sherry.
2.Toss the mixture with chicken.
MAKING
3. In a frypan, heat oil and butter.
4. Put the chicken pieces and fry well.
5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 45.1258
GETTING READY
1) Discard fat and the outer membranes from the kidneys. Halve lengthwise and trim cores with scissors.
2) Cut out 3 or 4 slices from each halves.
3) Skin and finely chop the onion.
4) Peel and chop garlic.
MAKING
5) In a small skillet heat... - 44.627
GETTING READY
1) Finely chop the sultanas, and crush the bananas to pulp.
2) In a bowl, place the bananas and sultanas and stream the boiling water.
MAKING
3) Leave the banana mixture to cool and stir in Campden tablet and pectic enzyme.
4) Put the lid on... - 44.2069
Sherried Butter-Nut Drops are sweet little cookies to be served for tea or coffee. You can also enjoy them in between meals and pack some of them for snacks in the tiffin. Try making Sherried Butter-Nut Drops quickly. - 43.8459
MAKING
1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins.
2) Mix the ingredients together and blend them well.
3) Fashion into small balls.
4) Roll the balls in confectioner’s... - 43.4693
This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 43.3283
Combine flour, baking powder, and salt.
Dredge fruits and nuts with 1/2 cup of flour mixture and set aside.
Cream shortening and sugar; add corn syrup and mix well.
Add eggs and beat until smooth.
Add combined dry ingredients alternately with sherry, mixing... - 41.577
The Sherry Delight is one of the best ways in which you can cook a haddock fish! Try the Sherry Delight and let me know if you agree with me! - 41.2153
Coat fillets with flour.
Heat oil in skillet; brown fish on both sides.
Combine sugar, ginger, garlic, soy sauce, sherry, and water to make 1 cup.
Pour over fish.
Cover skillet; simmer for 10 minutes.
Add black pepper, chives, parsley, and tomatoes.
Cook... - 40.9132
GETTING READY
1. Preheat the oven to 400° F
MAKING
2. In a skillet, sear the breasts.
3. Add mushrooms and sauté till golden and soft.
4. Cover the skillet with its lid and transfer it to the preheated oven.
5. Cook the hen for 10 minutes.
6. Remove from... - 38.7122
GETTING READY
1) Preheat oven to 325°F (160°C).
MAKING
2) Blend together the butter, sugar and egg yolks and keep beating until the mixture is creamy and light.
3) Add the flour and salt alternately with the sherry.
4) Mix it well. Once done, chill in... - 38.2291
Shell and devein shrimp.
Wash; dry well on paper towels.
Set aside.
In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink.
Add tomatoes, lite salt, pepper, and... - 37.2407
1. Place ducklings in a large Dutch oven, breasts up.
2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.
3. Preheat oven to 300°F. Add celery and... - 37.2168
MAKING
1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts
2. Remove the basin from heat and add cream and sugar into it
3. Finely crush sponge finger biscuits into the mixture... - 36.1976
MAKING
1) In a pan, heat consommé and stir in gelatine and sherry to dissolve.
2) Take an 8" x 8" pyrex pan; rinse it with cold water and pour half of mixture into it.
3) Chill the mixture in refrigerator until partially set.
4) Set aside the remaining... - 36.0619
FINALIZNG
1. In 8 tall glasses, add plenty of ice cubes.
2. Pour the sherry, dividing equally.
3. Top with the chilled soda
SERVING
4. Drop in a slice of lemon.
5. Serve with a stirrer and straw. - 35.3465
MAKING
1) In an old-fashioned glass, add a lump of sugar.
2) Shake in the bitters.
3) Rotate glass to spread the sugar-bitters mix around the sides of the glass.
4) Add the ice cubes to the glass.
5) Add in the sherry and lightly stir.
6) Pour in the tonic... - 34.9059
MAKING
1) Take 1/2 cup of tomato juice and soften gelatin in it.
2) Combine all the remaining ingredients and bring mixture to a boil.
3) Simmer for about 5 minutes and stir in gelatin mixture.
4) Pour into a shallow pan and chill until firm.
SERVING
5) Cut... - 34.482
In a large mixing bowl, cream margarine and sugar until light.
Add egg and vanilla and mix well.
In another bowl, sift dry ingredients together.
Add to margarine mixture alternately with sherry.
Cover and refrigerate dough at least 2 hours.
Preheat oven to... - 34.4791
1. Remove the skin from the kidneys, halve and cut out any core.
2. Saute onion in the oil and butter until soft and golden. Lift out and set aside.
3. Brown the kidneys quickly on each side. Return the onion to the pan and add seasoning, sherry and stock;... - 34.4283
Trim all fat from roast.
Place in a 12 x 7-inch glass baking dish.
Sprinkle with onion soup mix.
Pour sherry and broth over roast.
Cover dish tightly with plastic wrap.
Cook on 70 (roast) 10 minutes.
Reduce power to 50 (simmer) and cook 15 minutes.
Turn roast... - 34.086
In a decanter combine dry sherry, orange liqueur, and brandy.
Chill thoroughly.
Divide sherry mixture among 8 cocktail glasses.
Add ice, if desired.
Fill each glass with about 1/2 cup of chilled lemon-lime carbonated beverage.
Stir.
Garnish with orange slices... - 33.7745
1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently.
2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4074
MAKING
1) Into the shaker with ice cubes, add the orange bitters
2) Add the canadian whisky, brown curacao, pernod and grenadine syrup
3) Shake well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a cherry - 31.2501
Place beef or pork in a plastic bag set into a shallow dish.
For marinade, in a small mixing bowl combine tomato sauce, sherry, honey, brown sugar, soy sauce, garlic powder, and ginger.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight,... - 31.0287
Combine the gelatin and sugar in a large saucepan; mix well.
Add water and stir over low heat until gelatin and sugar are dissolved.
Remove from heat and blend in remaining ingredients.
Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl.
Chill... - 31.0105
Cut birds, using breasts and thighs.
Brown lightly with onion and garlic in butter.
Put in roasting pan, add celery, salt, pepper, and sherry.
Cover pan.
Bake at 350°F 1 1/2 hours; baste frequently, adding water if necessary. - 30.9507
Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add soda water and stir.
Garnish with lemon slice. - 30.0357
Jellied consomme with sherry can be served between the courses as a palate cleanser. Prepared with parsley and lemon juice, the jellied consomme can be prepared with a consomme of choice and sherry. Topped with parsley, it is usually served cold. - 29.1821
MAKING
1. In a pitcher or jug, combine sherry and lemonade.
2. Stir well to blend.
3. Taste and add more lemonade if you like a more lemony flavor.
4. Refrigerate overnight or until ready to serve.
MAKING
5. Pour into cocktail glasses over crushed ice. - 28.6274
1. Combine gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved.
2. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1 1/2-quart fancy mold or a china serving bowl.... - 26.5181
Line bowl with sliced jelly role, raspberry jelly roll preferred.
Sprinkle generously with sherry.
Then fill with following filling and put in refrigerator till set.
Turn out on dish and cut in pie slices.
When thickened add 1 package gelatine soaked in... - 26.3393
Sprinkle scallops with salt and pepper and dredge in flour.
Heat butter in large skillet over medium heat.
Add veal and saute 4 to 5 minutes on each side.
Add sherry and boil 1 minute, deglazing pan.
Garnish with parsley and serve with freshly cooked rice or... - 26.3065
Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator. - 24.5112
Cream butter with mustard and cayenne.
Grate cheese very finely.
Mix with sherry.
Add butter mixture, and blend thoroughly.
Makes 1-1/4 cups. - 23.6321
Boil sugar and sherry to a soft ball stage (238° F).
Remove from heat, add cinnamon and walnuts.
Stir until cloudy.
Turn out on a greased cookie sheets.
Separate and allow to cool. - 21.5456
