Sherry is a Spanish white wine fortified with brandy. The wine is drunk and is used in cooking by adding salt and other additives to the original drinking wine. The wine is used in cooking to flavor the final dish. ... More »
1. Rinse lamb shanks and pat dry.
2. In an 11- by 17-inch roasting pan, combine broth, sauteed onions and garlic, and sherry. Arrange lamb in a single layer in mixture. Cover pan tightly with foil.
3. Bake in a 400° oven until meat is very tender when ..
When the mixture cools, fold in 4 stiffly beaten egg whites.
Pour over the macaroons.
Spread with whipped cream and garnish with almonds.
Cool in refrigerator before
Heat the milk.
Dissolve the sugar in the milk; then allow to cool a little.
Whisk the eggs and sherry together, add the warm milk.
In a basin, placed over boiling water, whisk all the ingredients until the sauce is thick and
Grease 9 dariole or baba moulds.
Sift the flour and salt into a warm basin.
Cream the yeast with a pinch of castor sugar, and add to it the gill of warm milk.
Mix this into the flour to form a soft dough.
Beat well until the dough leaves the sides of the ..
Arrange ribs in 2-quart (12 x 7) baking dish.
Cook covered with wax paper, 5 minutes.
Drain juices and rearrange ribs.
Combine brown sugar and cornstarch; mix in remaining ingredients.
Pour over ribs.
Cook covered with wax paper, 25 minutes or until done, ..
In a large mixing bowl, cream margarine and sugar until light.
Add egg and vanilla and mix well.
In another bowl, sift dry ingredients together.
Add to margarine mixture alternately with sherry.
Cover and refrigerate dough at least 2 hours.
Preheat oven to ..
Blend cornflour with a little of the milk to a thin cream.
Boil remainder of the milk with the butter.
Pour over blended cornflour, return to pan and cook thoroughly.
Add sugar and sherry; pour into a wetted mould.
Turn out when cold and serve with wine
Wash lemon and cut thin strips of rind; infuse the rind in water.
Add gelatine and simmer gently until dissolved.
Beat the eggs, add wine, juice of the lemon and water with the gelatine.
Strain all into a pan and stir over gentle heat until thick.
Sweeten to ..
1. Brush the oil around the inside of a casserole or ovenproof dish. Layer the celery and leeks in the casserole.
2. Mix together the sherry, pepper, thyme and concentrated apple juice. Pour over the celery and leeks. Cover the casserole.
3. Bake in a ..
Mix together in a basin the bread, sugar and lemon rind.
Heat the milk to about blood heat and pour it on to the well-beaten eggs.
Add the sherry or Madeira, if used, and pour this over the bread, sugar and lemon rind mixture.
Leave to soak for 15-20 min. ..
In 2-quart (12x7) baking dish, combine steak, soy sauce, sherry and sugar.
Allow to marinate while preparing onions, mushrooms, green onion and water chestnuts.
Add sliced onions, cover with wax paper, and cook 5 minutes, stirring occasionally.
Push meat
Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon ..
Combine flour, baking powder, and salt.
Dredge fruits and nuts with 1/2 cup of flour mixture and set aside.
Cream shortening and sugar; add corn syrup and mix well.
Add eggs and beat until smooth.
Add combined dry ingredients alternately with sherry, mixing ..
Soften gelatin in cold water for 5 minutes.
Add boiling water to gelatin and stir until dissolved.
Add sugar and salt; stir and cool.
Add remaining ingredients and mix well.
Pour into a 5- or 6-cup mold.
Chill until
Wipe liver slices with a damp cloth or paper toweling.
Dredge in seasoned flour.
Melt butter in a medium skillet and add chopped onion.
Saute until golden.
Add liver slices and saute 2 to 3 minutes over medium high heat.
Turn slices and saute 1 more minute or ..
1 Beat egg yolks and milk until smooth with a wire whip in a medium-size saucepan; sprinkle gelatin over.
2 Cook over low heat, stirring constantly, until mixture thickens slightly and coats a metal spoon. Pour into a large bowl; stir in Sherry. Chill until ..
Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes.
Add salt; gradually beat in sugar, scraping bowl occasionally.
Blend in sherry on low speed.
Pour mixture into top of double boiler.
Place enough hot water in ..
Boil all the ingredients together for 5 min.
Rub through a hair or nylon sieve or strain the sauce.
Adjust the flavour, reheat if necessary.
If liked this sauce may be thickened as Jam
Arrange ribs in 2-quart (12x7) baking dish.
Cook, covered with wax paper, 5 minutes.
Drain juices and rearrange ribs.
Combine brown sugar and cornstarch; mix in remaining ingredients.
Pour over ribs.
Cook, covered with wax paper, 25 minutes or until
Dissolve sugar in boiling water, add soaked gelatin and dissolve thoroughly over low heat.
Cool, add lemon juice and wine.
Pour into cut-glass bowl, float thin slices of lemon on
