Sherried Scallop Recipes

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Sherried Scallops

MAKING 1) Rinse the scallops in cold water. 2) Using paper towels, pat dry the scallops. 3) Spread scallops on dish. 4) Dredge flour over the scallops and roll in flour until all sides are coated. 5) Sprinkle salt, pepper, and nutmeg over the scallops. 6)... - 45.8727

Sherried Scallops With Snow Peas And Belgian Endive

Bring water to boil in saucepan. Add scallops and simmer (do not let water boil) until barely firm, about 1 to 2 minutes. Remove immediately, drain in colander and rinse with cold water to stop cooking process. Transfer scallops to bowl and toss with oil and... - 40.1234

Sherried Scalloped Oysters

Drain oysters, reserving 1/2 cup liquor. Combine reserved liquor, salt, pepper, cream sherry and Worcestershire sauce. Blend toast crumbs with butter, mixing well. Arrange layers of crumb mixture and oysters in 2-quart casserole, beginning and ending with... - 34.5851

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Sherry Sauced Scallops

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, in a small mixing bowl stir together the light cream or milk, flour, sherry or wine, salt, and nutmeg. Set the sauce mixture aside. Preheat a wok or large skillet over high... - 44.0225

Sherried Scalloped Oysters

Drain oysters, reserving 11I cup liquor. Combine reserved liquor, salt, pepper, cream sherry and Worcestershire sauce. Blend toast crumbs with butter, mixing well. Arrange layers of crumb mixture and oysters in 2-quart casserole, beginning and ending with... - 34.9082

Veal Scallops In Sherry

GETTING READY 1 In a bowl pour the milk and dip the scallops in it. 2 Roth the roll them in the flour. MAKING 3 In a skillet melt the butter and add the scallops. 4 Saute until browned on both the sides. 5 Transfer to a heated serving dish and... - 41.2481

Stir Fried Scallops & Vegetables

Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 42.4276

Scallops Of Veal With Sherry Sauce

Trim scallops of any remaining fat or membrane. Place each scallop between sheets of waxed paper and pound well to flatten out and tenderize. Flattened scallops should be very thin. Melt the butter over high heat in a large heavy skillet. Quickly saute... - 44.08

Scallops With Peppers

Preheat wok on high for 30 seconds. Heat oil; add onion and stir-fry for 1 minute. Add scallops, toss to coat with oil, add salt and pepper; stir-fry 3 minutes; add green pepper and stir-fry 2 to 3 minutes; stir in sherry. Remove while peppers are still deep... - 30.5659

Mushroom And Scallop Teriyaki

Combine ingredients and blend well. Skewer as above. Brush generously with sauce and grill as above, except baste with sauce instead of butter. - 28.5716

Stir Fried Dried Scallops With String Beans

1. Soak dried scallops in sherry 2 hours, turning occasionally. Drain and discard sherry. 2. Cut string beans diagonally in 3 sections; then parboil. 3. Place scallops in a pan with water. Bring to a boil; then simmer, covered, until soft (15 to 20... - 34.4273

Gingered Scallops

The gingered scallops is a flavorful and light preparation for sea scallops made cooked along with sherry and celery. I use fisg stock for this recipe and it is a favorite with my family. Sprinkled with parsley, you can serve the gingered scallops with any... - 45.4529

Bay Scallops Quiche

1. Combine the scallops, parsley and sherry and let stand in the refrigerator one hour. 2. Preheat oven to hot (450° F.). 3. Line a nine-inch pie plate with pastry and bake five minutes. 4. In a skillet heat the butter, add the onion and celery and cook... - 37.673

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