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Sherried Egg-White Custard Recipes
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CCP: 1
Sherried Egg-white Custard
Heat sugar, salt and milk together until sugar dissolves; then cool.
Add flavorings and slightly beaten egg whites.
Stir well, and strain into a 2-cup baking dish or 4 custard cups.
Stand in a pan of hot water, and bake at... - 31.538
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Sherry Custard
1. Mix the egg yolks and sugar in the top of a one-and-one-half-quart double boiler. Set over simmering water and beat with a rotary beater until fluffy. (Do not let the water boil.)
2. Add the sherry gradually and continue beating until the mixture resembles... - 30.4603
Sherry Custard
Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting. - 24.8761
Sherry Custard
GETTING READY
1) In the top portion of a double boiler, combine 1/2 cup of milk and gelatin.
2) Heat slowly to dissolve the gelatin.
3) To this, add the remaining milk.
MAKING
4) In a bowl, combine egg yolks and sugar.
5) Over this mix, pour the milk-gelatin... - 41.1299
Sherry Almond Snow Pudding
Soften gelatin in cold water; dissolve in boiling water.
Refrigerate until it just begins to congeal.
Beat until frothy.
Beat egg whites with salt until stiff; gradually beat in sugar; add almond extract, sherry, and frothy gelatin.
Pour into 1 1/2-quart... - 36.4227
Sherry Chiffon Pie
Soften gelatin in cold water for 5 minutes.
Beat egg yolks until light; gradually add 1/2 cup sugar, continuing to beat.
Add sherry.
Cook in top of double boiler over hot water, stirring constantly, until mixture is consistency of soft custard.
Add gelatin;... - 36.2925
Sherry Pudding
Mix egg yolks with sugar and sherry in the top of a double boiler.
Cook over simmering water until slightly thickened.
The mixture will boil over hot water because of the low boiling point of sherry.
Soften gelatin in cold water and stir into sherry... - 38.6592
Sherry Almond Ice Cream
GETTING READY
1. Soak the gelatin in cold water until it has softened.
2. Add the hot water and sugar and stir until the gelatin and sugar dissolve completely. Set aside to cool the liquid.
MAKING
3. When the gelatin liquid thickens, whip the mixture with... - 46.4365
Frozen Sherry Almond Pie
Several weeks in advance: Start heating oven to 400 °F.
Combine 1 1/2 cups ground almonds with 3 tablesp.
sugar; use to cover bottom and side of 9" pie plate, pressing against side of plate with back of spoon.
Bake 8 min.; cool.
Meanwhile, soften gelatine in... - 45.7927
Sherry Chiffon Pie
Add salt to egg yolks, and beat until thick.
Add sherry and 1/3 cup sugar, and beat well.
Cook in double boiler until mixture coats spoon; remove from heat.
Soften gelatine in cold milk; add to hot mixture.
Stir until gelatine dissolves.
Chill until partially... - 41.9723
Rice Custard
Wash rice well, then drain.
Add to milk in top of double boiler.
Cook, covered, over boiling water until rice is tender—about 1 hr.
Beat egg yolks thoroughly, add 3 tablesp sugar and salt, then stir in some of the hot rice mixture.
Return to rest of rice... - 35.6209
