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Sherried Chicken Recipes
Enjoy our collection of sherried chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sherried chicken recipes.
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Sherried Chicken A La King
MAKING
1. Heat oil in a saucepan,
2. Add flour and cook for a short time with consistent stirring;
3. Pour in chicken stock with stirring constantly until the stock becomes thick and smooth.
FINALIZATION
4. Season and stir in nonfat dry milk.
5. Cook for... - 45.7855
Sherried Chicken Rolls
MAKING
1 In a 12" x 7" baking dish, place butter or margarine.
2 Microwave at 100% (HIGH) for 1 minute or until melted.
3 In a small bowl, toss together mushrooms, Swiss cheese, parsley and sage.
4 Lay chicken breasts on a flat surface, boned-side... - 44.8548
Sherried Chicken Divan
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Put the chicken breasts in boiling salted water and cook until tender.
3) Drain the broth but save 2 cups.
4) Allow the chicken breasts to cool so that they can be touched.
5) Remove the skin and slice... - 44.8201
Chicken Breasts And Ham With Sherried Cream Sauce
MAKING
1 In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
2 Add in the shallots and, cook for 2 or 3 minutes, stirring frequently, until they are soft and translucent.
3 Add in the chicken breasts and stock,... - 44.5723
Sherried Chicken Liver Pate
Melt the butter in a pan, add the bacon, garlic and onion and cook gently for 3 minutes.
Stir in the chicken livers and cook for 5 minutes.
Season liberally with salt and pepper.
Stir in the herbs and mushrooms.
Add the sherry and cook until the liquid has... - 43.9049
Sherried Chicken A La King
In 3-quart casserole dish, combine butter and green pepper.
Heat at high3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Heat at high2 to 3 minutes and at medium 4 to 5 minutes,... - 43.885
Sherried Chicken A La King
Set Power Select at HIGH.
In 3-quart casserole dish, heat butter and green pepper 3 to 4 minutes or until green pepper is tender; stir in flour, salt and pepper.
Gradually add broth and milk, stirring until smooth.
Heat 2 to 3 minutes at HIGH.
Set Power... - 43.4936
Sherried Chicken With Artichokes
Sprinkle chicken on both sides with paprika and pepper.
Cook chicken in 2 tablespoons butter in a large skillet over medium-high heat 2 minutes on each side or until lightly browned.
Place chicken in a lightly greased 11- x 7-x 1 1/2-inch baking dish.
Arrange... - 43.4712
Chicken Breasts With Sherried Mushrooms
Chicken breasts with sherried mushrooms is a cooked chicken recipe made with a flavorful belnd of mushrooms with fresh parsley and shallots. A holiday favorite at our home, the chicken breasts with sherried mushrooms is skillet cooked and can be served as a... - 42.8606
Sherried Artichoke Chicken
Sprinkle chicken generously with salt, pepper, and paprika to taste.
In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole.
Arrange artichoke hearts between chicken pieces.
Add remaining butter to the... - 42.2803
Sherried Chinese Chicken
Cook contents of rice and seasoning packets in water and butter or margarine according to package directions.
Drain pineapple chunks; reserve 1/4 cup syrup.
Combine reserved pineapple syrup, soy sauce, sherry and Mai-Tai mix.
Pour over chicken.
Refrigerate... - 42.1429
Sherried Chicken Risotto
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom.
3. In a bowl combine soups, butter and sherry.
4. Over the rice spread 1 1/2 cups of soup mixture.
5. Place chicken in single layer... - 41.8056
Sherried Chicken With Almonds
Melt the butter in a chafing dish and add the almonds and mushrooms.
Stir-fry quickly for 1 or 2 minutes.
Remove from the heat and stir in the flour.
When whiteness disappears add the salt and slowly add the cream and broth.
Return to the heat and cook until... - 41.5944
Sherried Chicken Bake
GETTING READY
1. Preheat the oven to 350° F.
2. Marinate chicken in sherry for 3 minutes.
3. In a small zip lock poly bag, blend dry chicken coating mix with thyme and paprika.
4. Coat the chicken in the mixture.
MAKING
1. In a 7-1/2" x 12" utility dish,... - 41.3271
Aromatic Sherried Chicken
GETTING READY
1. Soak the apricots in the sherry and keep aside.
2. Preheat the oven to 350 degree F if you do not have an electric frying pan.
MAKING
3. In an electric frying pan, heat the oil.
4. Add and sauté the onion in oil until it is soft and... - 41.18
Sherried Asparagus And Chicken
Using a high flame, heat pan and add 1 tablespoon of oil, 1/2 teaspoon of salt, 1/2 of the black beans, and garlic.
When odor of beans becomes pungent (about 30 seconds), add asparagus.
Stir for 30 seconds and add stock.
Cover for 2 minutes or until asparagus... - 41.0761
Sherried Chicken Breasts
Combine mushrooms and butter in 1 1/2-quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once.
Set... - 41.0555
Sherried Lemon Chicken
GETTING READY
1) Cover and marinate chicken pieces with a mixture of Sherry, juice from 1/2 lemon, salt and oil for 2 hours.
2) Cut the other lemon half into thin slices.
MAKING
3) Scrape off the marinade from chicken, saving it for later use.
4) In a paper... - 39.1491
Sherried Pheasant Casserole
Sherried Pheasant Casserole brings a perfect and subtle blend of flavors to your table.Try this Sherried Pheasant Casserole for once, I bet, you would always love to prepare this for your friends and family! - 38.6751
Sherried Roast Chicken
Trim excess fat from chicken.
Remove giblets and neck from chicken; reserve for other uses.
Rinse chicken under cold, running water; pat dry.
Combine sherry and next 3 ingredients in a large zip-top heavy-duty plastic bag; seal bag and shake.
Place chicken in... - 38.1414
Sherried Chicken A La King
In 3-quart casserole, combine butter and green pepper.
Cook at HIGH 3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or... - 37.7209
Sherried Chicken
1 Remove the skin from the chicken pieces.
Heat the butter and oil in a frying pan (skillet) and fry the onions, garlic and chicken until lightly golden.
2 Sprinkle the flour into the pan and cook, stirring, until the flour is absorbed and lightly... - 36.932
Sherried Chicken With Green Noodles
1. Place the chicken in a heavy kettle and cover with the broth. Bring to a boil, reduce the heat and simmer, covered, until the meat can be easily removed from the bones, thirty to forty minutes. Remove the chicken parts. Strain the broth and return to a... - 36.8221
Sherried Chicken
Sprinkle chicken lightly with season salt.
Brown in butter in dutch oven.
Add sherry and liquid from mushrooms.
Cover and bake at 350° for 45 minutes to 1 hour or until chicken is tender.
Remove chicken to serving dish.
Measure pan juice and add water to... - 36.6769
Sherried Chicken Breasts
Sprinkle chicken breasts with 1 teaspoon of salt, pepper, and paprika.
Brown in vegetable oil in a large frying pan.
Stir in sherry; heat to boiling; cover.
Simmer 30 minutes, or until tender.
Remove chicken to a heated deep serving platter; keep warm while... - 36.6485
Sherried Chicken Cacciatore
Cook onions, green peppers and garlic in olive oil until soft but not brown; remove from pan.
Add butter to remaining oil; add chicken and brown.
Season with salt, pepper and accent.
Remove chicken; discard skin and cut meat from bone.
Return chicken to pan;... - 35.5694
Sherried Ginger Chicken Soup
MAKING
1) In a saucepan, combine chicken and water.
2) Bring to a boil, add the scallions, ginger, sherry and salt.
3) Simmer for 2 ½ hours or until chicken is very tender.
4) Remove the chicken and cut the meat in small pieces, strain the soup.
SERVING
5)... - 35.3404
Sherried Chicken Livers
Cut chicken livers in halves and roll in seasoned flour.
Melt butter in heavy saucepan.
Cook onion and mushrooms until tender.
Add chicken livers and cook gently, stirring constantly, until lightly browned (about 3 minutes).
Stir in 1 tsp.flour and... - 33.8135
Cream Sherried Chicken Breasts
Combine mushrooms and butter in 116-quart bowl.
Microwave 1 to 2 minutes on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave 4 to 5 minutes on '6', or until mixture boils, stirring once.
Set... - 33.224
Sherried Chicken With Green Noodles
1. Place the chicken in a heavy kettle and cover with the broth. Bring to a boil, reduce the heat and simmer, covered, until the meat can be easily removed from the bones, thirty to forty minutes. Remove the chicken parts. Strain the broth and return to a... - 32.1983
Sherried Chicken
Preheat oven to broil.
Place chicken in a shallow pan with onion slices.
Combine butter with sherry.
Pour 1/3 of the sherry mixture over chicken and broil 6 inches from a low broiler flame for 20 minutes.
Pour remaining sherry mixture over chicken and... - 28.9887
Sherried Chicken
1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 28.6346
Sherried Chicken Livers
Place butter in a 2 quart casserole.
Microwave 1 to 2 minutes on high or until butter is melted.
Dredge livers in flour that has been seasoned with salt and pepper.
Arrange in a casserole in a single layer.
Cover loosely with waxed paper.
Microwave 5 to 6... - 28.4141
Sherried Chicken With Dry White Wine And Water Chestnuts
1. Arrange chicken breast halves skin sides up with thickest parts to outside in baking dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; generously sprinkle with paprika. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2... - 28.0428
Sherried Chicken Breasts
Combine mushrooms and butter in a 1 1/2 quart bowl.
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring... - 26.5466
Sherried Chicken
1. Arrange chicken breast halves, skin sides up and thickest parts to outside edges, in rectangular dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; sprinkle generously with paprika. Cover with waxed paper and microwave on high 16 to 20 minutes,... - 26.4857
Microwave Sherried Chicken
1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Sprinkle with salt and pepper. Add onion and uncooked bacon. Pour sherry over chicken. Cover with plastic wrap.
2. Microwave on HIGH for 20 minutes.... - 22.8689
Sherried Pan Gravy
After removing hens, place roasting pan containing reserved pan juices over medium heat; add flour to pan and cook 2 minutes, stirring and scraping bottom to incorporate browned bits.
Stir in chicken broth and sherry; simmer, stirring constantly, 2 minutes... - 22.4811
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