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Sherbet Fruit Salad Recipes
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Orange Sherbet Salad
Dissolve gelatin in boiling water.
Stir in sherbet until melted; add oranges.
Pour into 1 1/2-qt.ring mold and chill until firm. - 23.2943
Orange Sherbet Salad
Dissolve Jello in hot water.
Fold in sherbet as this helps cool the mixture.
Gently mix in the oranges.
Fold in whipped topping and pour into desired mold.
Refrigerate until firm.
Un-mold onto lettuce lined plate for nice presentation. - 31.0276
Orange Sherbet Salad
Orange Sherbet Salad is rich with a sweet and tangy flavor. This Orange Sherbet Salad can be prepared in a jiffy and requires just a handful of ingredients. Give this yummy Orange Sherbet Salad a try. - 33.3954
Orange Nut Sherbet Salad
Mix jello and hot water.
Add oranges and juice.
Add sherbet and stir until completely dissolved.
Add nuts and jell. - 22.4381
Orange Sherbet Salad
Dissolve the gelatin in boiling water in a 2 quart baking dish.
Stir in the sherbet.
Let stand for 30 minutes or until partially set.
Fold in the pineapple, marsh-mallows and oranges.
Fold in the whipped cream.
Chill until firm. - 33.9223
Orange Sherbet Ring
Thoroughly dissolve gelatin in hot water; add lemon juice.
Cool to room temperature.
Soften sherbet; fold into gelatin mixture.
Pour into 6 cup ring mold; chill until firm.
If desired, serve with whipped cottage cheese in center of mold; garnish... - 28.1585
Orange Mandarin Salad
Dissolve gelatin in boiling water; add orange sherbet.
Stir until melted.
Add oranges and liquid.
Pour into mold and chill. - 28.0407
Lime Sherbet Dressing
1) In a bowl add all ingredients to combine thoroughly.
2) Serve with any fruit salad. - 27.1131
This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 34.2032
Walnut Fruit Salad Plate
Chill orange and grapefruit sections.
Peel avocado; cut in wedges and sprinkle generously with salt and lemon juice; chill.
At serving time, peel bananas, dip in lemon juice and cut in half,lengthwise.
Coat cut surface of banana with mayonnaise and sprinkle... - 37.7879
Easy Fruit Salad
1) In a bowl, add the fruits to toss out.
2) Cover the bowl with a lid and place inside refrigerator to chill for at least 30 minutes.
3) Spoon the fruit mixture evenly over the lettuce leaves.
4) Include Lime Sherbet Dressing... - 36.1698
Mandarin Orange Pineapple Salad
Drain oranges, reserving juice.
Dissolve gelatins in hot water.
Add enough water to juice from oranges to make 1 cup; stir into gelatin mixture.
Chill until thickened.
Fold in sherbet and fruits. - 28.2186
Christmas Fruit Salad
1. In a bowl or a container combine first 4 fruits.
2. Sprinkle with lemon juice, add sugar to taste and chill.
3. Into 6 individual sherbet glasses put the liquid.
4. Top each serving with a small scoop of sherbet, sprinkle with pistachio... - 39.9538
Grilled Fruit Salad With Ginger Chutney Dressing
To prepare dressing, combine chutney, ginger, and yogurt.
Cover and refrigerate until needed.
Stir before serving.
Peel all fruit.
Cut cantaloupe into 1-inch wedges.
Cut pineapple into 1/2-inch slices.
Cut bananas and apples into 1/4- to 1/2-inch... - 44.1207
Christmas Fruit Salad
When looking to toss up a fuss-free, delicious dessert for your holiday table, Christmas fruit salad. Made with winter bounties, this is one tasty treat that will appease all taste buds. Light yet decadent, Betty's version of Christmas fruit salad is a breeze... - 106.199
Fruit Salad Plate
1) Wash the lettuce and escarole. Drain.
2) Pull out the membranes from the oranges and grapefruit. Section them.
3) Take the prunes and remove the pits.
4) Take the canned cherries and drain them.
5) Take the core out from the apples and slice them.... - 49.7677
1) Take a bowl and arrange fruit salad in it.
2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors.
3) Serve in sherbet glasses, garnished with a sprig of mint. - 25.2149
Frozen Lemon Salad
In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth.
Stir sherbet to soften; quickly.
stir into cream cheese mixture.
Stir in orange sections peaches, and almonds.
Turn cream cheese-fruit mixture into 8x8x2-inch dish.
Cover... - 33.3055
Slice 1 peach; set aside for garnish.
Dice remaining peach into large bowl.
Add banana slices, blueberries, honey, and ginger; toss lightly to mix and to coat fruit.
Remove cantaloupe seeds; spoon fruit mixture into center.
Rim with peach slices; top with... - 33.4911
Gooseberry Banana Salad
Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid.
Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve.
Stir in lime sherbet by tablespoonfuls.
Chill till partially set.
Stir gooseberries,... - 35.5843
Frozen Cherry-pineapple Salad
Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 41.8091
Fresh Fruit Medley With Orange Dressing
In this video, Betty demonstrates how to make a Fresh Fruit Medley with Orange Dressing. This fruit salad is made from oranges, apples, and bananas, which are generally easy-to-find. It becomes elegant when Orange Dressing is drizzled over the top. - 130.48
Fresh Fruit Elegance
Keeping crown intact, carefully cut pineapple to resemble a basket with a handle.
Scoop out fruit; discard core and cut pineapple into cubes.
Combine pineapple, bananas and strawberries; place in pineapple basket shell.
Just before serving, sprinkle with... - 30.3186
Mandarin Orange Salad
Dissolve Jell-O in boiling water.
Add sherbet and stir until melted.
Refrigerate until partially set.
Fold in Cool Whip.
Chill until set. - 28.7079
Deluxe Cantaloupe Salad
Bringing to you the goodness of fruit is this simple and easy recipe for Deluxe Cantaloupe Salad. Try this and you sure are going to enjoy every bite of it. The combination of the flavors of the fruits is what makes this recipe so enjoyable. - 42.8633
Holiday Orange Salad
Drain oranges, reserving juice; add enough water to make 2 cups juice.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture... - 32.1498
Southwestern Fruit Cup
Pour apple or grape juice over all.
When ready to serve, drain fruit, reserving 1/2 cup of liquid, and put fruit into sherbet or large wine glasses.
Combine reserved juice with lemon juice and salad oil.
Drizzle over the fruit in each... - 32.5781
Fresh Fruit With Bar Le Duc Dressing
Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl.
Mix the ingredients of the bar-le-duc dressing.
Combine the lime juice with 1/2 cup dressing and sprinkle over fruit.
Halve the... - 43.5521
Pineapple Boats is a simple treat and can be relied upon for last minute preparations. You just need two ingredients to brew this Pineapple Boats. Just check out the recipe of the yummy and rich tasting Pineapple Boats. - 22.6437
Citrusy-sweet Triple Orange Gelatin Salad
Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 94.8694
Orange Pineapple Salad
Dissolve gelatin in hot water.
Add sherbet, mixing well.
Add drained oranges and pineapple.
Fold in whipped cream.
Chill. - 33.9194
Mandarin Orange Salad
1 In a bowl, combine jelly with juice and hot water mixture, stir to dissolve.
2 Allow to cool.
3 Gradually fold in orange sherbet.
4 Add mandarin oranges, marshmallows and pecans.
5 Put in individual molds.
6 Serve as desired. - 34.7651
Speedy Triple Orange Mold Salad
Add boiling water to syrup to make 2 cups.
Add gelatin and stir to dissolve.
Immediately add sherbet and stir until melted.
Pour into 6-cup mold and chill till firm.
Unmold and trim with water cress.
10 to 12 servings. - 35.1388
Triple Orange Salad
Pour boiling liquid on gelatin in bowl; stir until gelatin is dissolved.
Add sherbet; stir until melted.
Stir in 1 can orange segments.
Pour into 6-cup ring mold; refrigerate until firm.
Mix remaining orange segments, pineapple, coconut and... - 37.7158
Triple Orange Ambrosia Salad
Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet; stir until melted.
Stir in 1 can of the mandarin orange segments (1 cup).
Pour into 6-cup ring mold; chill until firm.
Combine remaining orange segments, the... - 37.9673
Frosty Fruit Dressing
1. In a small bowl, combine mayonnaise and sherbet.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.
4. Use this... - 27.2835
These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 22.5294
Frozen Fruit Cup
Mix fruits; place in ice cube tray.
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves. - 23.0422
Frosty Fruit Cup
Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves.
Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour).
Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain.
Mix with... - 34.7233
Frosty Fruit Cup
1) In a bowl, mix the tangerine-juice concentrate and ginger ale together, stir until the concentrate is dissolved.
2) In a 2-quart refrigerator tray, pour the mixture and freeze for 1 hour.
3) Thaw the frozen pineapple chunks until some ice crystals... - 39.8027
To make dressing, combine first 7 ingredients, and beat with rotary beater.
Cut cantaloupe meat into balls with a French cutter or dice.
Combine melon balls with washed, drained berries in sherbet glasses and pour cold dressing over them.
Be... - 34.9692
Raspberry Right With Creamy Fruit
Raspberry Right with Creamy Fruit packs in the richness of berries, coconuts, marshmallows and everything needed for a rich treat. This Raspberry Right with Creamy Fruit is quite easy to prepare too. Check out the recipe of Raspberry Right with Creamy Fruit... - 36.8213
1) Combine the peaches, bananas, lemon juice and sugar and refrigerate for minimum 30 minutes.
2) Add the shredded coconut, spoon into the sherbet glasses and serve immediately. - 25.7299
Frozen Salads In Orange Shells
1) Halve the oranges, scoop out and dice the pulp.
2) In a bowl, combine the orange pulp, fruit cocktail and almonds together.
3) Blend in the cream cheese, mayonnaise, vinegar, mustard and salt; mix lightly.
4) In a bowl, whip the... - 46.7094
Grapes In Minted Ginger Ale
Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare, give this a try. - 22.395
Cranberry Pink Fluff
Dissolve gelatin in hot water; stir in cran berry juice.
Chill until slightly thickened.
Beat egg whites until stiff but not dry.
Gradually pour cranberry mixture over egg whites, beating until foamy.
Pour into indi vidual sherbet glasses.
Mixture will... - 28.9546
Creamy Tomato Cocktail
1) Peel cucumber and halve lengthwise. Scrape out seeds.
2) With a grater finely grate cucumber.
3) Squeeze out juice.
4) Reserve the juice to be used later in cooking vegetables, preparing salads, etc.
5) In a bowl mix grated cucumber... - 39.5091
With a sharp knife, cut off thin slice of peel from one end of each orange to make it stand firmly.
For hat, cut off thick slice, about 1/4 to 1/3 way down from top.
With spoon, scoop out pulp and white membrane from rest of orange (save to use in fruit cup... - 29.6082
Papaya Avocado Cocktail
Combine pineapple juice, oil, chili sauce, lime juice, and nutmeg; set aside.
Cut papaya in half crosswise and remove seeds; with a melon ball cutter, scoop fruit into balls, or peel and dice.
Cut avocado in half crosswise; pit, peel, and slice.
Combine... - 32.6824