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Sherbet Cake Recipes
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Lemon-cream Sherbet Cake
Preheat oven to 325 degrees.
Beat egg whites until foamy; add salt and cream of tartar.
Beat until stiff peaks form, adding 1/2 cup sugar gradually.
Mix egg yolks with 1/2 cup sugar, water, vanilla and lemon juice; beat until thick and lemon colored.
Fold... - 45.6117
Ice Cream Sherbet Cake
Soften ice cream, add rum and walnuts.
Spread part in a 10" angel cake pan.
Scoop one flavor of sherbet around mold.
Cover with soft ice cream mixture.
Freeze a few minutes.
Repeat with next color sherbet, cover with soft ice cream.
Add next flavor of sherbet... - 37.6977
Feather Light Raspberry Sherbet Roll
1. Prepare Jelly Roll.
2. When cake is cool, unroll and spread top evenly with softened raspberry sherbet. Reroll cake without towel. Wrap roll tightly with foil; freeze until firm, about 3 hours. - 21.4345
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Rainbow Sherbet Roll
Heat oven to 350°.
Prepare cake mix as directed on package except pour half the batter into ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, spreading; tatter to the corners.
Pour remaining batter into ungreased loaf pan, 9x5x3 inches.
Bake jelly roll pan... - 35.3138
Chocolate Raspberry Sherbet Torte
1) Take the 3 baking pans and coat them with cooking spray. Also line the bottom of the pans with wax paper.
2) Pour the sherbet into one pan and freeze it to make firm.
3) Take a bowl and mix flour, cocoa and baking powder. Keep this... - 48.6338
Amaretto Strawberries And Peppermint Sherbet
Amaretto strawberry cake Crush the strawberries.
Mix the butter, creme patissiere and Amaretto.
Spread a layer of cream in a circle or square on baking paper.
Place a layer of strawberries on top.
Cool in fridge.
Strawberry tartare Dice the... - 41.0249
Home Made Apricot Sherbet
In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm.
Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an... - 22.4206
Combine the sugar and water.
Boil together 5 minutes.
Sieve or puree the peaches in a food mill or blender.
Mix in the lemon juice and salt.
Stir together the cooled syrup and the fruit.
Pour into cake pans or freezer trays.
Freeze until mushy, 1-1 1/2... - 37.4465
Squeeze juice from oranges and strain.
Sprinkle gelatine over water and leave for a few minutes to soften.
Set container of gelatine in a pan of very hot water and stir until dissolved.
Combine with orange juice and add sweetener to taste.
Pour mixture into a... - 36.6345
Nutmeg-scented Cantaloupe Sherbet
Puree the cantaloupe in the bowl of a food processor fitted with a steel chopping blade.
There should be about 21/2 to 3 cups puree.
Add the lemon juice, sugar, salt, and nutmeg and process to blend until smooth, about 30 seconds.
Scrape the puree into a... - 43.4343
Sherbets In A Jiffy
Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 40.4667
This Baked Alaska makes a dreamy dessert ! Try out this irresisitible coffee ice cream, and raspberry sherbet sponge cake with strawberry topping tonight and tell me if you like it ! Your suggestions for this Baked Alaska are welcome ! - 40.1098
Strawberry Sundae Cake
1. Grease a 9-inch layer cake pan; line bottom with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat shortening in small bowl of electric mixer at medium speed; gradually beat in the 3/4 cup sugar until mixture is fluffy,... - 43.9392
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