Shepherd's Pie Recipes

MAKING 1. In a frying pan heat oil over a medium heat, cook onion stirring, for 2-3 minutes until onion is tender and stir in meat. 2. In a cup or a bowl, blend flour with a little of the stock or water to form a smooth paste. 3. Into the pan stir flour... - 47.3206

MAKING 1. Precook frozen vegetables. 2. In hot browning dish or conventional range heat salad oil, dredge lamb in flour and sear in hot dish. 3. In 2 qt. Glass casserole, combine lamb, soup, mushrooms, onions, carrots and green beans. 4. Add salt and pepper... - 47.3077

GETTING READY 1) Preheat oven to a moderate 375° F. MAKING 2) FOR THE MEAT CRUST: Take a 9-inch pie plate and combine onion, bread crumbs, egg, milk, catsup, thyme, mustard, pepper and salt. Mix well. Add meat and create a pie crust layer along the bottom... - 47.0248

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally. 3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes. 4) In a 1 1/2-pint pie dish, transfer the beef... - 46.6245

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a pan, heat the butter and fry onions in it until tender. 3.Add flour to it and cook for 2 minutes. 4.Stir in beef and brown it from all sides. 5.Keep stirring so that the meat breaks down in... - 46.0005

GETTING READY 1. Prepare the potatoes by peeling and quartering them. 2. In a shallow baking dish add the potatoes and water and covering the dish with lid or vented plastic wrap microwave at High for 10 to 12 minutes or until tender stirring twice. 3. Let it... - 45.845

GETTING READY 1) Preheat the oven to 400F. 2) Chop the cooked meat very fine or pass it through a mincer. MAKING 3) In a pan, melt the dripping or lard. Toss in the onions and tomatoes. Saute till they become tender. 4) Next, add in the minced meat, gravy or... - 45.8267

MAKING 1) In a casserole dish, cook onion and butter on high power for 3 to 4 minutes or until onion turns translucent. 2) Add flour and parsley. Continue to add broth. 3) Microwave on high power for 6 to 7 minutes or until the gravy is thickened. 4) Mix... - 45.7773

GETTING READY 1) Preheat the oven to 400°F. 2) In a saucepan, cook the cauliflower in boiling salted water, until tender. 3) Pour off the water from cauliflower and mash until fine. MAKING 4) In a saucepan, mix together lamb, tomato juice, water, bouillon,... - 45.758

GETTING READY 1. Preheat oven hot to 400° F. MAKING 2. In a bowl add hot mashed potatoes, add butter and milk and 1 teasp salt. 3. Add meat, vegetables, flavourings and stock. 4. Adjust seasoning as required. 5. Grease a pie dish (1 1/2 pt size) and... - 45.4502

GETTING READY 1) Preheat oven to 425 degree. MAKING 2) In a skillet, melt butter, stir in onion until soft and then mix meat and cook until light brown. 3) Mix Worcestershire sauce, stock, and ketchup and season with salt and pepper. 4) Melt the remaining... - 45.36

1. Heat large nonstick skillet over medium heat. Add ground meat. Cook, stirring, until browned and crumbly, 4 to 6 minutes. Remove meat with slotted spoon to colander to drain. Drain any fat from skillet. 2. Coat same skillet with cooking spray. Add onion,... - 45.2553

GETTING READY 1) Preheat the oven to 350°F. 2) Preheat the broiler. MAKING 3) In a skillet, saute the onions in the butter until golden. 4) Stir in the ground lamb and rosemary, stir continuously and cook for 3 to 4 minutes. 5) Sprinkle with the salt and... - 45.0708

GETTING READY 1. In a frying pan, heat oil, add chopped onion and cook until softened, add sliced mushrooms and stirring until well combined. 2. Add the lamb and bay leaf to the pan and cook for a further 2-3 minutes until browned, stirring to break up any... - 44.9985

GETTING READY 1) Pre-heat the oven by setting it to 170C/ and conventional 190C/gas 5. 2) Peel the potatoes and chop them into equal sized pieces. MAKING 3) Take a medium sauce pan and place the chopped potatoes in it covering with cold water mixed with a... - 44.4773

GETTING READY 1. Preheat your oven to 350°F MAKING 2. In a saucepan, combine the broth, celery, carrots and onions and bring it to a boil 3. Turn the heat down and let it simmer for four minutes, add green beans and simmer for another five minutes 4. Apply... - 44.279

GETTING READY 1) Peel and halve potatoes. 2) Cook in boiling salted water for 25-30 minutes. 3) Peel and finely chop onion. 4) Peel and crush garlic. 5) Preheat the oven to 425°. MAKING 6) In a skillet heat oil, add onion and cook for about 10 minutes. 7)... - 44.2169

GETTING READY 1. Generously grease a large (8-cup or 3-quart) baking dish or casserole. Preheat oven to 400°F. MAKING 2. In a large skillet, heat olive oil. 3. Add and sauté onion till soft and transparent. 4. Crumble in the beef and add gravy or quick... - 44.0245

GETTING READY 1. Preheat oven to 350°. MAKING 1. Heat a skillet add beef and cook until brown. 2. Drain out the beef into a plate. 3. Stir in gravy, vegetables and onion. 4. Grease a 11-in. x 7-in. x 2-in. baking dish. 5. Spoon half the contents into it. 6.... - 43.9635

In a large skillet, heat the oil. Fry the ground beef. Add the vegetables and saute until vegetables are tender. Sprinkle with flour and continue to cook for 2 minutes. Add the broth, tomato paste, Worcestershire and seasonings. Simmer until thick. Spoon into... - 43.8876

GETTING READY 1) Preheat the oven by setting it to 425 degrees F (225 degrees C) MAKING 2) Take a frying pan and heat oil in it. 3) Add the onions, carrot, ground pepper and rosemary before stirring it well. 4) Stir the ground beef into it until it changes... - 43.2698

MAKING 1) Take a large shallow dish and add tomato puree, onion, stock cube, and stock. 2) Cover and cook for 10 minutes on power. 3) Coat the mince in the flour and stir in the onion mixture. 4) Season to taste. 5) Cover and cook for 10 minutes more, stir... - 43.1121

MAKING 1. In medium-size saucepan in boiling salted water cook potatoes and carrots together for 20 minutes, such that tender, drain and mash. 2. In separate saucepan cook lima beans, as per label directions and drain. 3. In shallow 6-cup casserole combine... - 42.9456

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a skillet, cook the ground beef, until browned. 3) Stir in the onion and green pepper, cook until tender. 4) Then stir in the vegetable soup, salt, and thyme. 5) In a 1-quart casserole, spoon the... - 42.8534

Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes. Heat the butter and gently fry the onions first then the aubergines and finally the potato, without breaking the slices, for a few... - 42.8033