Sharp Vinaigrette Recipes

GETTING READY 1) With a sharp knife, cut the smoked salmon slices into even strips. MAKING 2) In a large bowl, add the salmon strips, potatoes, capers, onion, olives and scallions. 3) With a fork, gently mix the ingredients. 4) To a serving dish, transfer... - 47.0818

GETTING READY 1. Break the cauliflower head into even sized small florets and wash well. 2. Using a small sharp knife, peel the skin from the stalks as much as possible. MAKING 3. In a pot of boiling salt water, add the cauliflower sprigs with a little lemon... - 47.4613

Using a sharp knife, score lemon into 4 lengthwise sections; remove peel from lemon. Scrape white portion from peel; discard. Cut peel into very thin strips; set aside. Squeeze enough juice from lemon to measure 2 tablespoons; set aside. In a large skillet... - 38.4852

MAKING 4. In a blender bowl, tip in the 4 parts oil and 1 part lemon juice and blend well 5. Add in a sufficient amount of redcurrants to color the sauce pink, thicken it and give a good sharp flavor. Blend this well again 6. Add sugar, salt and pepper to... - 34.902

1. Cut off the stems of the artichokes close to the leaves and cut approximately 2 cm/1 inch off the tops of each. 2. Trim remainder of the leaves with scissors. 3. Place in a pan of boiling salted water with some lemon juice and simmer the artichokes for 30... - 27.6704

GETTING READY 1) Preheat the oven to 350°. 2) Trim off the root and stem ends of the onions. With a sharp paring knife, score a deep cross-mark on top of each onion by cutting halfway down. 3) In a 6-by-6-inch square of aluminum foil, place each onion by... - 43.0436

MAKING 1. Make flower petals out of radishes using a sharp knife and leave it in iced water refrigerator for 2 hours. 2. In boiling salted water cook the courgettes for 7-10 minutes until just tender and refresh in cold water and cut into slices. 3. In a bowl... - 40.5871

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2667

1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper. 2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2... - 29.7309

GETTING READY 1. Wash the Brussels sprouts well and remove all the discolored outer leaves 2. With a sharp knife on a cutting board, thinly slice the sprouts MAKING 3. In a large bowl, tip in the Brussels sprouts, carrot, apple and walnuts and mix... - 36.6524

1. In a bowl, stir together the refried beans and jalapeno peppers. 2. In another bowl, whisk together the lime juice and mustard. Season with 1/4 teaspoon of the salt and black pepper to taste. Gradually whisk in the corn oil. Mix until incorporated and set... - 40.9514

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8038

Trim ends of cucumbers. Using a sharp vegetable peeler, slice cucumbers length-wise into wide, flat ribbons. Discard first and last slices. In a medium bowl combine cucumber ribbons, radishes, jalapeno pepper, basil, sugar, and salt. Drizzle the olive oil and... - 30.6221

MAKING 1. For the chutney, in a stainless steel saucepan, caramelize the sugar over a low flame, stirring constantly, till liquid and golden in colour; add orange juice and cook till well blended 2. Add in the rest of the ingredients, stir well and allow to... - 47.2615

With a sharp paring knife, remove the tough outer layer of the broccoli stalks, then steam them in a large pot until just tender, about 4 to 5 minutes once the water under the steamer boils. Drain the broccoli in a colander, rinse with cold water to stop the... - 35.8683

GETTING READY 1. In a large dish, bring to boil 2 liters / 3 1/2 pt water with 25 g / 1 oz salt 2. Peel the ginger root and reserve 3. Add the trimmings to the water and simmer the water for a few minutes 4. Prepare the mayonnaise in a large bowl by mixing... - 45.4589

GETTING READY 1. Wash the Brussels sprouts well but remove the outer discolored outer leaves MAKING 2. With a sharp knife on a cutting board, thinly slice the sprouts 3. In a large bowl, combine the ingredients and toss them well with the Vinaigrette... - 30.174

1. Preheat broiler. 2. Remove stems from mushrooms, discard stems. Remove brown gills from undersides of mushrooms using a sharp knife, discard gills. Place mushrooms and eggplant on a broiler pan, brush vegetables with 1 tablespoon vinaigrette. Broil 6... - 28.5119

GETTING READY 1) In a plastic bag put watercress and lettuces. 2) Chill in refrigerator before packing in a cooler. 3) With a knife cut the ends of oranges. 4) Keeping the oranges upright peel and skin the oranges. 5) Halve lengthwise and then cut into thin... - 47.1782

GETTING READY 1. Soak lettuce in ice-chilled water for 20 minutes. MAKING 2. Halve the avocados lengthwise remove stone and then pare with a sharp paring knife. 3. Slice them crosswise into 1/4-inch thick slices. 4. Immediately place in a bowl and sprinkle... - 42.3202

To Prepare Salad: Tear spinach into bite-size pieces and toss with endive. Wrap in paper towels and a plastic bag and refrigerate. (Greens may be refrigerated overnight.) Cut ends off grapefruit and with a sharp knife, remove peel. Separate into segments, cut... - 40.5196

Peel the tomatoes by placing them in a bowl and covering with boiling water for 10 seconds. Drain and cover them with cold water; the skin can now be removed easily. Cut a slice from the bottom (not stalk end) of each tomato, reserving the slices. Holding the... - 35.0361

MAKING 1) Steam broccoli florets for 3 to 4 minutes till just about tender. 2) In a bowl, add ham, jicama, cheese, and onion and toss gently. 3) In a saucepan, add vinaigrette and heat. 4) Mix in mustard and without allowing to boil, steam it SERVING 5)... - 37.5428

With a small sharp knife, cut ends off oranges. Set 1 orange, cut side down, on a cutting board. Following its curve with the knife, slice off rind and white skin. Cut between inner membranes and fruit to release segments; drop segments into bowl. Repeat with... - 31.31

MAKING 1) With the help of a zester, remove the small strips of rind from 1 of the oranges very carefully. Keep aside. 2) With a small, sharp knife, peel the rind and pith from both the oranges and thinly slice them. 3) In a large serving bowl or on... - 38.797

1. Place the parsley, dill, mint, watercress, and oregano on a cutting board. Evenly sprinkle the salt over the mixture. The salt will cause the herbs and watercress to begin to "weep" their liquid. 2. Pull the herbs and watercress together in the center of... - 35.8996

1. Preheat the oven to 400° Spread the walnuts in a pie pan and toast until fragrant, about 8 minutes. Place the carrots and beets in separate pie pans. Season the carrots with salt and pepper and drizzle with 1 teaspoon of the olive oil. Season the beets... - 32.6652

GETTING READY 1. Roast the peppers by placing them on a baking sheet. 2. Broil them by placing the sheet 6 inches from the heat and turning every 5 minutes with tongs, until the skin of the peppers is blistered and charred and peeling 3. Place the hot... - 47.6285

Green Bean And New Potato Salad From Vernon is a yummy salad that you shouldn’t miss. My children, self declared vegetable haters always give into this salad once in a while. Prepare the Green Bean And New Potato Salad From Vernon yourself and you will... - 41.8333

Have the shoulder boned, rolled, and tied. Make small incisions in the meat with a sharp knife and insert slivers of garlic. Melt the butter in a deep Dutch oven or a heavy kettle and brown meat on all sides. Sprinkle with salt and pepper. Add white wine and... - 45.9044

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake... - 48.5605

GETTING READY 1) In a sieve, place the cottage cheese and leave to drain for 10 minutes to remove excess liquid. 2) Discard the liquid and in a clean bowl sieve the cheese. 3) With an apple corer, remove the core from each of the pears. 4) Brush the hollowed... - 41.3541

Preheat the oven to 400°. Grease a 7 inch diameter souffle dish with 2 tbsp of the butter, and tie with paper collar if liked. Separate the eggs. Melt the remaining butter in a saucepan, stir in cornstarch and cook for 1 minute. Gradually add the milk, and... - 47.481

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6417

GETTING READY 1. Slice cabbage into quarters and discard its core. 2. Shred the leaves finely using a sharp knife, mandoline slicer or food processor. Place them in a salad bowl. MAKING 3. In a pan, boil vinegar. 4. Pour the vinegar over chopped cabbage... - 36.745