Shark Steak Marinade Recipes

Thaw fish, if frozen. Combine beer, oil, salt, garlic powder, pepper and mustard in shallow dish. Add fish. Marinate in refrigerator, covered, at least 30 minutes. Remove fish from marinade; discard marinade. Arrange fish on well-greased grid. Grill, 4 inches... - 37.3033

Rinse steaks; pat dry with paper towels. In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil. If desired, chop 5 or 6 cilantro sprigs; add to juice mixture. Reserve remaining cilantro for garnish. Place fish in bag; close... - 35.153

MAKING 1) Wash the shark steaks under cold, running water. Pat them dry. 2) Arrange the steaks in a shallow dish. MAKING 3) In a bowl, mix wine, olive oil, basil, oregano, thyme, salt, white pepper and garlic powder. Pour the mixture over the steak. 4) Cover... - 47.1519

In a 9-inch microwave-proof dish, stir together lemon juice, wine, garlic, oregano, salt, fennel seed, pepper, and oil. Add fish and turn several times to coat well. Let marinate at room temperature for 30 to 60 minutes, turning every 15 minutes. Drain... - 43.0236

Single layer. For the marinade, combine lemon peel, lemon juice, cooking oil, and dillweed. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the refrigerator for 4 to 6 hours, turning fish over occasionally. Drain the fish,... - 32.1946

In a small bowl, combine ingredients for Lime Butter. Beat until fluffy. Cover and refrigerate until ready to use or for up to 2 days. Rinse fish and pat dry. Combine lime juice and salsa in a large heavy-duty plastic food bag or nonreactive bowl. Add fish... - 45.6386

GETTING READY 1) Pass 3 of the starfruits running them through a food mill or using a citrus juicer. 2) Pour the starfruit juice in a glass baking dish along with the lime juice, garlic, pepper and oil. 3) Add the shark and refrigerate for 1 hour, turning the... - 39.6757

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.36

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the... - 32.1652

Rinse fish and pat dry. Combine butter, soy sauce, lemon juice, sugar, ginger, Worcestershire, garlic, and pepper in a large heavy-duty plastic food bag or nonreactive bowl. Add fish and seal bag (or cover bowl). Rotate bag to distribute marinade and place in... - 43.6402

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 35.8084

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 44.7564

Rinse swordfish and pat dry with paper towels. Combine orange juice, lemon juice, oil and soy sauce in small bowl. Pour half of orange juice mixture into shallow glass dish. Add 1/2 teaspoon grated orange peel to orange juice mixture. Coat fish in mixture;... - 40.7339

Quick and impressive Marinated Seafood Kabobs With Orange Salsa. Whether it is a home weekend supper or a special occasion this Marinated Seafood Kabobs With Orange Salsa raves eah time. Serve proudly! - 37.7491

Thaw fish, if frozen. For marinade, in a medium bowl combine lemon juice, -1 tablespoon of the oil, the salt, thyme, and black pepper. Rinse fish; pat dry with paper towels. Cut into 1-inch cubes. Add fish to marinade; toss gently to coat. Cover and marinate... - 42.2702