Shark Steak is an uncommon seafood dish item. Shark is not a common fish to have in a meal and the common perception is that, preparation of shark dishes requires lots of effort and time. But there are easily cooked ... More »
MAKING
1) Wash the shark steaks under cold, running water. Pat them dry.
2) Arrange the steaks in a shallow dish.
MAKING
3) In a bowl, mix wine, olive oil, basil, oregano, thyme, salt, white pepper and garlic powder. Pour the mixture over the steak.
4) Cover... - 47.1519
In a 9-inch microwave-proof dish, stir together lemon juice, wine, garlic, oregano, salt, fennel seed, pepper, and oil.
Add fish and turn several times to coat well.
Let marinate at room temperature for 30 to 60 minutes, turning every 15 minutes.
Drain... - 43.0236
Although not obtainable in all shops, shark has become a much more readily available fish.
It has a firm texture, is very satisfying and has a good flavour.
Marinating is not essential, but it adds more taste to the fish and gives a moister texture, for shark... - 42.7347
GETTING READY
1.Take the skiced shark and wipe it dry.
2.Season the pieces with salt.
3.In a sheet of waxed pepper put pepper and coat the sliced fish with the pepper.
MAKING
4.Take a heavy skillet, and heat butter in it.
5.Put slices of fish in th ebutter... - 41.0816
Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes.
Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces.
A wooden mallet is useful to pound knife through bone.
Place butter, ginger, garlic, chives, sugar,... - 40.135
Place the shark steaks in a large shallow ovenproof casserole.
Combine all of the remaining ingredients in a small bowl and pour over the steaks.
Cover the dish and refrigerate for several hours or overnight, turning once.
Drain the steaks and grill or broil,... - 33.852
