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Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 113.506
Shankarpali is very famous Maharashtrian dish, prepared during Diwali.
It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.3068
Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in... - 40.5392
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How To Make Namak Pare (matri): Indian Snacks
Learn how to make Namak Paare (also called Matri, Matar, Katar, Nimki, Shankarpali Namakpara in different regions of India) at home. This is a salty Indian snack and goes well with Tea/Coffee, perfect to serve at parties and for late night snacking. - 0
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