Preheat the oven to 350°. With the point of a small, sharp knife, insert 2 or 3 garlic slivers into the meaty portion of each lamb shank. Then sprinkle the shanks generously with salt and a few grindings of black pepper. In a 12-inch heavy skillet, heat the ..

Melt the butter in 1/4 cup boiling water. Add the flour and dash salt and stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add the egg, beating vigorously till mixture is smooth. Stir in ..

Ham And Tomato Mould is easy to make recipe. Ham And Tomato Mould gets it taste from ham and cheese.

Purchase the ham in 1 slice. Cut it into 6 portions and stick 2 cloves in each. Soak the sliced, raw potatoes in cold water for 1 hr.; then drain and dry thoroughly with a towel. Next melt the fat, add the flour, and cook till bubbling; then add the milk ..

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on low setting for 8 to 12

1 Cut the melon into halves, scoop out the seeds and, if liked, peels. Cut into 4-6 portions. 2 Put onto individual plates. Lay rolls of the paper-thin ham across each portion. Cover with plastic wrap to prevent the ham from drying out and chill for 30 ..

Strawberry glazed ham is a fruited ham recipe. Made with strawberry and mustard blend cooked slightly, the strawberry glazed ham is baked in the oven to prepare. Brushed and flavored with the strawberry glaze with a hint of lemon, the strawberry glazed ham ..

GETTING READY 1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by ..

Scald the cabbage sprouts to make them tender and then put all the vegetables through the food chopper, using the finest blade. Mix well with salt and pepper and other seasonings. Remove the skin from the ham and cut deep gashes lengthwise along the whole ..

1. To remove the rind from ham, first cut a scallop pattern through the rind around the shank bone. Starting from the broad end of ham, gently ease rind away from the fat. Continue to peel off gently, and rind should come off in one piece. Hold ham firmly in ..

1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound ..

Soak 3 handfuls (about 5 oz / 155 g) of hickory chips in water to cover for about 1 hour. Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the salt, ..

Preheat oven to 350° F. Combine honey, walnuts, broth, and mustard until well blended. Brush mixture over ham and bake 1 1/2 hours, basting occasionally, until glaze is well browned and fat is

Mince the ham and mix with the breadcrumbs and potatoes. Place in a small pan and, heating gently, bind with the beaten egg and white sauce. Season well and spread on a plate. Divide into 12 equal portions and leave until cool. Shape into croquettes, coat ..

GETTING READY 1) In small bowl,mix together the remaining ingredients.Keep aside. MAKING 2) Initially make the ham by baking for 25 minutes. 3) Ladle the mixture mad above over ham and bake further without lid, till well heated for about 10 minute. 4) Adjust ..

Place ham on rack in shallow roasting pan. Roast at 325° till meat thermometer registers 130°, about 1 1/2 hours. Meanwhile, in small saucepan combine catsup, chopped onion, vinegar, molasses, Worcestershire sauce, mustard, and chili powder. Simmer, ..

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag ..

Preheat the oven to 350°F. Lightly grease a large baking dish and set aside. Combine the brown sugar and molasses in small saucepan and melt over low heat. Remove from the heat, add the bourbon, orange juice, mustard, and cloves and mix well. Remove the skin ..

GETTING READY 1. In a large mixing bowl, mix together ground meat, bread crumbs, salad dressing and mustard. 2. Divide mixture into two equal portions and shape into 1 inch thick patties. 3. In a small bowl, blend together honey and syrup. MAKING 4. In a ..

Place broccoli spears in 1-quart casserole. Microwave at HIGH (100%) until tender, 5 to 7 minutes; drain. Set aside. Place margarine in a medium bowl. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Stir in flour, horseradish, mustard, Worcestershire ..

MAKING 1. In a bowl stir well all the ingredients for the croquettes to mix. 2. Dividing the mixture into 14 equal portions shape into croquettes on a floured surface. 3. To make the coating in a shallow dish put the eggs and milk and beat well to mix. 4. Dip ..

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and ..

Simmer ham shank in the hot water, covered, for 2 hrs., or until tender. Remove ham, reserving the stock. Remove ham from the bone, then chop or grind enough to make 2 c. Add the horse-radish, mustard, and parsley. Soften gelatin in the cold water for 5 min., ..

Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich ..

1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and

1. Place ham on roasting rack in a 2-quart glass baking dish. Shield protruding corners or shank end with foil. Do not allow foil to touch walls inside microwave oven. 2. Cook 40 to 50 minutes, allowing 8 to 9 minutes per pound. Turn ham over and rotate dish ..

GETTING READY 1 Soak ham overnight, or for 24 hours, in a large quantity of water. (If you have a free sink, that is the perfect place to soak the ham. This helps to remove some of the curing salt from the ham.) 2 Scrub the ham with a brush and rinse well to ..

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In 5-quart Dutch oven, add all the soup ingredients. 3. Bring the contents to boil. 4. Decrease heat; cook under cover for 1 hour until lentils are soft and tender, but not ..

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour ..

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat ..

GETTING READY 1) When purchasing, ask the seller to saw the shank bone into pieces. 2) Preheat oven to temperature of 450 degrees. MAKING 3) In a large pan, put the shank bone and veal and cover with the stock. 4) Add the bouquet garni, bay leaves, parsley ..

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3. ..

The day before serving, prepare the ham by sawing off the knuckle end of the shank bone and removing the pelvic bone. Soak the ham overnight in cold water to cover. The following day, put the ham in a large pot, cover it completely with fresh cold water, and ..

Place ham on metal rack or trivet in slow-cooking pot. Cover and cook on low 5 to 6 hours. Remove ham. Pour off juices; remove rind. Score ham; stud with whole cloves. In small saucepan, melt jelly with remaining ingredients. Remove metal rack or ..

According to the size of the ham, it will need seven to eight hours of slow cooking in unsalted water to cover, without letting the water boil. Keep the temperature about 180° F. [85° C.]. In general, the cooking time is 20 to 25 minutes to the pound [1/2 ..

1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and brown ..

With a small sharp knife prick the ham skin all over, make 4 parallel 1/4-inch-deep incisions through the skin the entire length of the ham, and rub the ham lightly with the oil. In a small bowl rub together the coarse salt, the thyme, the sage, the

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). 1.Remove rind by running your thumb around edge of ham, under the rind. Begin pulling from the widest edge. When rind has been removed to within 10 cm of the shank end, cut ..

Have the butcher remove the aitchbone and leg bone from the ham, leaving the shank bone in. Melt butter; add onion and celery, and cook slowly for about 10 minutes, stirring occasionally. Add 1 1/2 teaspoons sage, 1/2 teaspoon salt, 1/4 tea spoon pepper, the ..

Although this is a fully baked ham, it is important to read the instructions for heating it. Make slight adaptations, to fit your needs. For example, remove the bone before baking, if desired and/or cut the ham into pieces in order for it to fit into a ..

MAKING 1) Place a metal rack or trivet in a 4-quart or a larger slow cooker and keep the ham on the rack. 2) Cook covered on LOW for about 5-6 hrs; remove the ham, discard the juices, skin and fat; score the ham and insert the cloves. 3) In a small ..

Sort Swedish peas and discard any debris. Rinse and drain, then place in a 10- to 12-quart pan and add water. Bring to a boil; remove from heat, cover, and let stand until next day. Add onions, carrots, and cumin seeds; bring to a boil. Reduce heat, cover, ..

With a sharp knife cut off and discard leathery skin from ham. Place ham, fat side up, on a rack in a shallow pan; insert meat thermometer into thickest part of meat without touching bone. Roast, uncovered, in a 325° oven for 1 hour. Remove from oven; score ..

MAKING 1) Rinse the lima beans well and cook in boiling water for 2 min; cover and keep aside for an hour. 2) Cut the ham into large chunks and remove the excess fat from the pieces. 3) In a small cheesecloth place the whole spices and bay leaf and ..

1. Place rack in lower third of oven and heat oven to 375°F. Place ham in a roasting pan and scatter onions around. Add the reserved pineapple juice to the pan. Cover pan snugly with foil and roast 1 hour. 2. In a measuring cup, stir together maple syrup, ..

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add well-rinsed limas to boiling, cook for about 2 minutes, cover, and allow to stand for 1 hour. 3. Take the ham, cut into large pieces and discard excess fat. 4. Add bay leaf and spices tied in a small ..

Fruited Glazed Ham is a wonderful seafood ham preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fruited Glazed Ham recipe at your

Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven. Brush honey all over ham. Combine brown sugar and next ..

Put the ham into a saucepan and add cold water to cover. Set the pan over high heat and bring the water to a boil, skimming the fat and scum from the surface. Remove the pan from the heat, drain the ham then rinse it in cold water. Melt the drippings in a ..

GETTING READY 1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by ..

GETTING READY 1 Soak the peas overnight in water to cover generously (about 6 cups); drain. MAKING 2 In a 6-quart pressure cooker,combine peas,ham,onion,salt and pepper. Add 3 cups water,making sure that all the peas are covered. 3 Secure the cover and cook ..

Put ham and onion through the grinder or food processor. Stir in mustard and hot sauce. Divide evenly into 4 portions and spread 1 portion on each slice of toast. Top each with 1 ounce cheese and sprinkle with parsley. Place on baking sheet; bake at ..

GETTING READY 1. Visit the nearest meat shop and ask the butcher to bone part of the ham. Instruct him to leave the end bone just to make carving easier. 2. Wash and rub the ham properly and position in a large kettle. 3. Pre-heat the oven at ..

Soak wood chunks or chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8-inch layer. (The thinner the fat layer, the better the glaze will ..

1. Half-fill a large saucepan with water and stir in the beans, ham hock, the quartered onion, garlic, and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour or until the beans are tender. 2. Drain the beans, reserving all of ..

Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover ..

GETTING READY 1 Preheat the oven to 300°F. MAKING 2 FOR the stuffing : In a deep bowl, place the bread crumbs, ground pork, egg, onions, parsley, garlic, sage, salt and a few grindings of pepper. 3 Knead vigorously with both hands to combine the ..

If the ham is too long for a home size kettle, have the shank end cut off. Scrub the ham thoroughly with a brush, cover it with water and let it stand twelve to eighteen hours. Scrub the ham again and cover with fresh water. Cover the kettle and bring to a ..

1. Wash the celery, remove the leaves and slice the celery sticks into 3 equal portions. 2. Cut any visible fat off the ham and lay the slices on a chopping board. Place a piece of celery on each piece of ham and roll up. Place 3 ham and celery rolls in each ..

Heat wok over high heat; add oil. Stir-fry celery and onion about 3 minutes or till tender. Stir in beans and rice. Add undrained tomatoes, chicken broth, thyme, and hot pepper sauce; mix well. Bring to boiling; reduce heat. Cover and simmer 15 minutes, ..

Heat oven to 325°F. Remove skin from ham; trim off any excess fat. Score fat 1/4 inch deep in 1-inch diamonds. Place ham, fat side up, in roasting pan. Insert ovenproof meat thermometer into thickest part of ham, not touching the bone. Bake 1-1/2 hours until ..

1. Trim thick, outer skin, if any, from the ham. Make X-shape cuts, about 3 inches deep and 1 inch apart, all over fat side with a sharp knife. 2. Trim stems from spinach and cut out any coarse ribs. Trim green onions and parsley; wash all greens well; dry on ..

For biscuits: Preheat oven to 425°F. Grease baking sheet. Combine dry ingredients in deep bowl. Using pastry blender, cut in butter until mixture resembles coarse meal. With fork, add milk and toss gently; do not overmix (use only enough milk to make dough ..

GETTING READY 1 Trim the thick skin, if any, from the ham. Make X-shape cuts, 3 inches deep and 1 inch apart, all over the fat side with a sharp knife. 2 Trim the stems from spinach and cut out any coarse ribs. Trim green onions and parsley; wash all greens ..

Steam ham for 30 minutes. Cool, then mince finely. Combine with other filling ingredients and set aside. To make pastry, combine all ingredients and knead to form a pliable dough. Divide dough into two portions. Shape one portion into a ball and set ..

GETTING READY 1 Two days before serving,in a large shallow baking pan place ham, fat side up. 2 Bake in a slow oven at 325 degrees for 2 1/4 to 2 1/2 hours, or until heated through. Chill overnight. MAKING 3 The next day,in a small saucepan, combine ..

Working with one portion at a time, roll each of the 3 portions of puff pastry into an 18- x 9-inch rectangle on a lightly floured surface. Cut 15 (3-inch) squares from each portion of rolled dough. Cut 15 (3/4-inch) rounds from each dough portion. Combine ..

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful ..

Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium hot coals for 5 minutes. Turn and grill ..

Combine all ingredients except ham and mix well. Slash edges of ham and marinate in sherry and pineapple mixture for 3 hours; turn several times. Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally. Carve ..

Discard stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boil. Add mustard, turnip, and collard greens; return to boiling. Reduce heat; simmer, covered for 1 1/2 hours. About 1/2 hour before ..

Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp. Stir in flour. Add broth and cook, stirring, until bubbly. Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is ..

MAKING 1) Roll together ham and turkey slices. 2) Arrange the meat slice on bread fingers. 3) Place lettuce leaf on the serving plate and top with potato salad in center of lettuce leaf. 4) Put pepper ring around potato salad, and place a slice of pimiento on ..

In nonstick skillet combine onion, broth mix, and garlic; cook 2 minutes. Add remaining ingredients except rolls and stir to combine. Simmer 10 minutes. Divide evenly. Serve each portion on 1 hamburger

Rinse fennel and trim off discolored base and any other discolored or bruised portions. Also cut off coarse stalks, reserv- ing green leaves. Thinly slice fennel and chop enough leaves to make 2 to 3 tablespoons; reserve remaining leaves. Pour oil into a 10 ..

MAKING 1. Remove the tough green portion from leeks, while keeping tender green and white intact. 2. Insert a cut along the greener part of the leek into white. Wash the leek under running water after opening up the leek. 3. Cover and simmer in a little ..

1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer. 2. Preheat the oven to slow (325°). 3. Place ..

Peel skin off ham, leaving portion around bone. Place ham, fat side up, in a roasting pan and pour 13/4 cups stout over. Bake in a moderately slow oven 160C (325F) for 3 hours, basting occasionally with stout. Remove ham from oven and baste with drippings. ..

With a sharp knife, score top of ham in a crisscross pattern, cutting about 1/4 inch deep. Rub surface with mustard; sprinkle with cloves. Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6 ..

GETTING READY 1. Thaw the patty shells 2. Preheat the oven to 350 degree F. MAKING 3. In a large mixing bowl, combine the ground smoked ham, onions, egg and drained crushed pineapple. Sprinkle with ground cloves. 4. Tipping the bowl, mix thoroughly but ..

In a 1 1 1/2-quart casserole stir together the ham and the drained mushrooms. In a mixing bowl stir together the eggs, skim milk, grated Parmesan cheese, dried parsley flakes, onion powder, and pepper. Pour the egg mixture evenly over the ham mixture in the ..

Cut ham into serving pieces and place in crock pot. Combine cider, wine, maple syrup, raisins, and cranberries in bowl. Press a whole clove into each slice of pineapple and arrange on top of each portion of ham. Pour wine and fruit mixture over meat in ..

In a small bowl, beat the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10-1/2-in.nonstick skillet; add the egg mixture and cook over medium heat. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with ham, green ..

Prepare the mushrooms and simmer them for 10 min in milk seasoned with salt and pepper. Chop the ham roughly and mix with the peas, hard-boiled eggs, mushrooms, mustard and seasoning. Divide the pastry into 2 unequal portions. Roll out the larger piece and ..

In a 1 1/2-quart casserole combine eggs, milk, Parmesan cheese, parsley, onion powder, and pepper. Stir in ham. Micro-cook, uncovered, on 100% power (HIGH) 3 to 4 minutes or till almost set, pushing cooked portion to center several times. Stir in American ..

MAKING 1) In a skillet, mix water, celery, onion, green pepper, bouillon cube, dry mustard, and the macaroni portion of the macaroni and cheese dinner mix. 2) Cover the skillet, cook stirring occasionally. 3) Cook till macaroni is tender for about 6 to 7 ..

Cut off woody portion of sweet potatoes. In saucepan cook potatoes, covered, in enough boiling, lightly salted water to cover for 25 minutes or till tender. Drain; cool. Peel and cut into 1-inch pieces. Cut ham into 1-inch cubes. On four skewers, alternately ..

Pound each of the thighs until thin. Lay each piece out flat and spread a portion of the Swiss cheese and ham on each. Add salt and pepper. Roll up and tie with thread. Place the butter and olive oil in a hot frying pan and saute the chicken rolls until ..

Pound each of the thighs until thin. Lay each piece out flat and spread a portion of the Swiss cheese and ham on each. Add salt and pepper. Roll up and tie with thread. Place the butter and olive oil in a hot frying pan and saute the chicken rolls until ..

Place ham, fat-side down, in shallow micro-proof baking dish. Cook on 70, 21 minutes. Turn ham over. Drain pineapple, reserving juice. Combine 2 teaspoons of juice with brown sugar to make a paste. Spread over top of ham. Place pineapple slices on top and ..

Trim excess fat from 1 pound fully cooked boneless ham; slice into 4 portions. Blend 1/3 cup pineapple juice; 2 tablespoons soy sauce; 3/4 teaspoon ground ginger; and 1/2 clove garlic, minced. Pour over ham in shallow container. Marinate 30 minutes, turning ..

Score ham using a sharp knife to make shallow cuts diagonally across fat surface in diamond pattern. Stud with cloves. Place ham on rack in shallow baking pan. Insert meat thermometer. Bake, uncovered, in 325° oven for 1 1/4 to 1 3/4 hours. Meanwhile, for ..

Score ham using a sharp knife to make shallow cuts diagonally across fat surface in diamond pattern. Stud with cloves. Place ham on rack in shallow baking pan. Insert meat thermometer. Bake, uncovered, in 325° oven for 1 1/4 to 1 3/4 hours. Meanwhile, for ..

MAKING 1.Discard visible fat on ham. 2.Coat grill with cooking spray and preheat grill for 5 minutes. 3.In a small bowl, mix together the rest of the ingredients. 4. Put the ham in the grill and drizzle applesauce honey mixture on it. 5.Grill ham for 3 to 4 ..

MAKING 1. In a bowl add cream cheese and soften it thoroughly. 2. Add chopped ham or corned beef, along with other ingredients like pickle, Worcestershire sauce, lemon juice, salt and cayenne pepper. 3. Take out portions of this mixture and roll them out in ..

Melt butter in 10-inch skillet over medium heat. Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and black pepper to taste. Shake pan to loosen omelet. Cook until set. Place cheese and ham on 1/2 ..

Separate rolls. Evenly divide ham and cheese into $4 portions and place in the center of each roll. Place in a greased 13-in.x 9-in.x 2-in.baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake ..

Discard stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boiling. Add mustard, turnip, and collard greens; return to boiling. Reduce heat; simmer, covered, 1 1/2 hours. About 1/2 hour before ..

MAKING 1. Take a bowl and cream butter in it. Add onion and mustard to it. 2. Brush the cut sides of buns with butter mixture. Add ham to the bottom halves of buns, and cover it with cheese and top with another portion of bun half. 3. Take a paper towel and ..

Combine all ingredients except pastry and caraway seed. Divide pastry dough into 6 parts. Roll each part into 5 x 3-inch rectangle. Sprinkle 1/2 teaspoon caraway seed over each portion: spread olive mixture over top. Roll rectangles, starting at long ends; ..

MAKING 1) Allow the frozen potatoes to defrost for 1 minute, 40 seconds. 2) Divide the potato croquettes to eight portions. 3) Place one portion of potato and one Swiss cheese slice on each one ham slice and sprinkle pepper and make rolls. 4) Fasten the rolls ..

Combine ham, celery and dry mustard in 12x8-inch baking dish. Combine cherry pie filling, brown sugar, lemon juice and cloves. Spoon over ham. Bake at 425° for 20 minutes. Place Parkerhouse Biscuits on hot mixture. Bake at 425° for 15 to 20 minutes until ..

MAKING 1 In the food processor, combine the first 7 ingredients in small batches and process until finally chopped. 2 In the center of 2 layers of cheesecloth large enough to cover ham, place the ham. 3 Make random cuts in ham down to the bone. 4 ..

GETTING READY 1. Trim excess fat off the veal and gammon 2. Dice the meats into small pieces. 3. Grease a 9-inch by 5 -inch by 2-inch loaf tin or a 6-inch round cake tin with butter or oil. 4. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 5. To ..

GETTING READY 1. If cooked ham is used, remove the fat and a major portion meat, chop the meat and keep aside the ham to be used later. 2. Take a cheesecloth, add 1 bay leaf, 2 parsley stalks, 1 garlic clove and 6 peppercorns and using a string tie the ..

Heat oil in a medium-size frying pan over low heat. Add sesame seeds; cook, stirring often, until seeds are golden about 5 minutes. Let cool; then stir in ginger, vinegar, soy sauce, sugar, garlic, and onions. In a bowl, stir together ham, water chestnuts, ..

In a frying pan over medium-low heat, combine oil and sesame seeds; cook, stirring, until seeds are golden (2 to 4 minutes). Let cool; then stir in ginger, vinegar, soy, sugar, garlic, and onions. In a bowl, stir together ham, water chestnuts, pea pods, ..

GETTING READY 1. Preheat the broiler. 2. ln a mixing bowl, combine the milk with the sour cream until blended. 3. Add the whole eggs and then the egg whites, one at a time, whisking with a fork or wire whisk after each addition. 4. Stir in the Parmesan ..

Combine the ground ham, minced onion, Swiss cheese, egg, and mushrooms with their liquid and stir to blend well; cover and keep cool until ready to use.Cut the Sour Cream Crust Dough in half and roll out one section on a floured board to make a rectangle 6 by ..

In a 9-inch microwave-safe pie plate micro-cook margarine or butter, uncovered, on 100% power (high) for 40 to 60 seconds or till melted. Stir in green pepper. Cook, uncovered, on high for 2 to 3 minutes or till green pepper is tender. Meanwhile, in a medium ..

GETTING READY 1. Preheat the oven to 325°F 2. Grease a baking pan with oil or butter. MAKING 3. In a mixing bowl, mix ham, pork, rolled oats, eggs and milk 4. Divide into 8 equal portions and shape into round burgers. 5. Arrange in the greased baking pan. ..

Insert metal blade. Chop ham transfer to a mixing bowl. Change to shredding disc and shred cheese add to ham. Change to slicing disc and slice onions add to ham mixture. Change to metal blade. Place eggs, mustard, and pepper in work bowl. Process, using ..

Place broccoli spears in 1-quart casserole. Microwave at HIGH (100%) until tender, 5 to 7 minutes; drain. Set aside. Place margarine in a medium bowl. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Stir in flour, horseradish, mustard, Worcestershire ..

Preheat oven to 425° F (218°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook rice with water, 1/2 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Wash and core tomatoes and cut in half crosswise. Remove a ..

Preheat oven to 425° F (218°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook rice with water, 1/2 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Wash and core tomatoes and cut in half crosswise. Remove a ..

For filling, cook mushrooms, onion, and green pepper in the 1/4 cup water about 5 minutes or till tender; drain. Stir in ham and horseradish mustard; set filling aside. For omelets, beat together with a fork the eggs, the 2 tablespoons water, and pepper till ..

For filling, cook mushrooms, onion, and green pepper in the 1/4 cup water about 5 minutes or till tender; drain. Stir in ham and horseradish mustard; set filling aside. For omelets, beat together with a fork the eggs, the 2 tablespoons water, and pepper till ..

1. In a 10-inch nonstick or well-seasoned ovenproof skillet, cook the mushrooms and green onion in margarine or butter over medium-high heat about 5 minutes or till tender. Add zucchini; cover and cook over medium-low heat 2 to 3 minutes, stirring ..

GETTING READY 1. Preheat the oven to moderate (350°c). 2. Take a large baking tray and grease it properly with oil, butter or margarine. 3. For the glaze, mix the catsup and brown sugar in a bowl. MAKING 4. In a large mixing bowl mix all the ingredients ..

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without ..

Place ham in a very large container; cover with water, and soak 8 hours. Pour off water. Scrub ham in warm water with a stiff brush, and rinse well. Place ham, skin side down, in a large roasting pan. Pour cider over ham, and sprinkle with cloves. Insert meat ..

GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple ..

Mix chili sauce, soy sauce, corn syrup, and lemon juice together in a bowl. Place ham slice in a shallow baking dish and pour soy mixture over it. Let stand at room temperature about 1 hour, spooning the marinade over ham occasionally. Top ham slice with ..

1. Generously brush 1/2 cup buttermilk on both sides of ham slice. Arrange on roasting rack in a 2-quart glass baking dish. 2. Cook 7 to 8 minutes, rotating dish one-quarter turn halfway through cooking time. 3. In a 2-cup glass measure, combine mustard, ..

Trim excess fat from ham; cut into 4 equal portions. Cut up any large sweet potatoes. Arrange sweet potatoes and apple wedges in a 12x7 1/2x2 inch baking dish. Arrange ham pieces atop sweet potatoes and apples. In a saucepan combine orange peel, orange juice, ..

1. In a glass measure, combine apple cider, brown sugar, lemon juice, mustard and cornstarch until smooth. 2. In a large nonstick skillet, heat butter over medium-high heat; brown ham on both sides. Remove to a plate. 3. Reduce heat to medium. Add green ..

Sift flour and salt into basin, rub in butter. Combine milk and mayonnaise, cut into dry ingredients with knife until all liquid is absorbed. Turn on to floured board and kneed lightly. Divide in half, roll out one portion to fit base of greased 11 in. x 7 ..

GETTING READY 1) Rinse meat and place on paper towels. MAKING 2) Cut meat into 2 equal portions. 3) Keeping aside 6 wedges, add half the avocado into a blender. 4) Add in yogurt, half the almonds, and 2 chopped green onions and blend till smooth. 5) In a ..

Place butter in a shallow 1 quart baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds. Crack eggs into a dish. Add milk, salt, and pepper. With a wire whip, beat until well blended. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in ham ..

In a 12-in.nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a mixing bowl, beat eggs with milk,' pars ley, salt and pepper. Pour into the skillet; cook over medi um heat. As eggs set, ..

Place butter in a shallow 1-quart microwave-proof dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted. Break eggs into dish; add milk, salt, and pepper and beat with a wire whisk until well blended. Microwave, uncovered, on HIGH (100%) ..

GETTING READY 1. Preheat the oven by setting it to 425° F MAKING 2. Roll the pastry until it becomes 1/8 to ¼ inches in thickness. 3. Cut it into rounds measuring 41/2 to 5 inches in diameter. 4. Take a bowl and mix in the eggs and ham before seasoning ..

MAKING 1) In a bowl, combine the minced ham, green pepper, onion, parsley, salt, pepper, Worcestershire sauce and egg together. 2) Mix thoroughly and divide the mixture into 12 to 14 equal portions. 3) Shape the mixture into 12 to 14 round flat hamburgers 4) ..

Place a drip-catching pan in the fire bed beneath grill where the ham will be placed. You can make one of heavy-duty foil folded double. It should be about 3 inches longer and 2 inches wider than the ham, with sides about 2 1/2 inches high. Start two charcoal ..

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep ..

Cranberry Burgundy Glazed Ham is a deadly combo of cooked ham, cranberry sauce, mustard and burgundy or other dry red wine. This exquisite and perfectly flavored Cranberry Burgundy Glazed Ham is perfect for the regal treat! You may enjoy Cranberry Burgundy ..

Cook broccoli according to package directions, drain. Set aside. Melt butter in a heavy saucepan over low heat; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thickened. Stir in salt, horseradish, mustard, ..

Spray a 10 inch ovenproof skillet with nonstick spray coating. Heat skillet over medium high heat. Add ham, onion, and green pepper. Cook about 4 minutes or till vegetables are tender and ham is lightly browned. Meanwhile, in a mixing bowl combine eggs, ..

GETTING READY 1) Preheat oven to 400°F. 2) In a pot, boil salted water and cook broccoli for 10 minutes. 3) Pour of the water and divide broccoli into 4 equal portions. 4) Wrap a slice of ham around each bundle. 5) Place the broccoli bundle in an ovenproof ..

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small ..

Preheat oven to 325°. Meanwhile, in small mixer bowl beat egg yolks and salt on high speed of electric mixer about 6 minutes or till thickened and lemon-colored. Wash beaters. In large mixer bowl beat egg whites and water till frothy. Beat to stiff ..

Remove any visible fat from the steaks. Coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, combine the applesauce, honey ginger and cinnamon. Place the ham in the grill and top with the applesauce honey mixture. The applesauce honey ..

The perugia ham and cheese pie is a savory and filling pie made with swiss and bel paese cheese along with eggs. Often prepared at my place for a family dinner, this perugia ham and cheese pie is simple yet

1. For brioche dough, combine yeast from packet in hot roll mix with warm water. 2. Scald milk and cool to lukewarm. 3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each ..

Peel the cucumber. Cut it lengthwise into thin slices and then into strips approximately 1 inch wide by 2-2 1/2 inches long. Cut the ham into rectangles of similar size and have both cucumber and ham ready. For each ham and cucumber slice, you will need 2 ..

Let the deviled ham and the cream cheese set on the counter to get them to room temperature. (This is not necessary, but it makes them easier to spread on the bread--I even freeze the bread sometimes.) Take two slices of the rye bread and spread the inside of ..

Let the deviled ham and the cream cheese set on the counter to get them to room temperature. (This is not necessary, but it makes them easier to spread on the bread--I even freeze the bread sometimes.) Take two slices of the rye bread and spread the inside of ..

1. Preheat oven to 450°F. 2. Season potatoes with nutmeg and salt. Arrange in a ring in an ovenproof serving dish. 3. Saute mushrooms and onion in butter. Stir in flour. 4. Add cream, salt, and pepper and stir until thickened. Remove from heat and stir in ..

GETTING READY 1) Preheat oven to desired temperature of 350°F. 2) In medium bowl,mix together all ingredients leaving cheese. MAKING 3) Transfer to 1-quart casserole and scatter on top with shredded cheese. 4) Bake till well- heated and the cheese melts for ..

In a 10- to 12-inch frying pan, combine oil and bacon. Cook over medium-high heat, turning once, until lightly browned, 3 to 4 minutes total. Meanwhile, mix the lime juice, honey, and minced basil. Cut the pineapple crosswise into about 1/3-inch-thick ..

GETTING READY 1) Horizontally divide the croissant in half, with the help of a serrated knife. MAKING 2) Place the croissant halves on a baking sheet in cut-side up position. 3) Place the baking sheet inside broiler to lightly brown the pieces for about 1 ..

In medium bowl, with rotary beater, beat 3 eggs, 1/4 t.salt, 1/4 t.thyme, and 1 T.cold water; beat until well combined, but not frothy. Stir in 1/2 C.each corn and ham. Slowly heat a heavy, 9" skillet or omelet pan. Add 1 T.butter to skillet; heat until it ..

In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat. When the foam begins to subside, add the shallots and, stirring frequently, cook for 2 or 3 minutes, until they are soft and translucent but not brown. Add the chicken ..

GETTING READY 1. Preheat oven to 350F. 2. With damp paper towels wipe veal. Cut them into 12 even pieces. Pound each with mallet. 3. Remove the excess fat from ham. Make strips 2 inches by 3/4 inch. MAKING 4. In small bowl, mix salt, onion, thyme, pepper, ..

GETTING READY 1. Preheat the oven at 180°C/350°F/gas 4. MAKING 2. In a saute pan, melt butter. 3. Cook onions until soft. Do not brown. 4. Allow them to cool. 5. In a large bowl, add pork liver, pork, garlic, parsley, onion, eggs, brandy, salt and ..

Cook the somen or noodles in boiling salted water for 5 minutes, or until they are just tender. Drain and rinse under cold running water. Transfer to a bowl and put into the refrigerator for 30 minutes. Meanwhile, make the sauce. Put the dashi into a large ..

Soak the dried mushrooms; then cut into strips 2 by 1/4 by 1/4 inch (5 cm by 6 mm by 6 mm). Boil Smithfield ham for 10 minutes; then cut into 2 by 1/4 by 1/4 inch (5 by 6 by 6 mm) strips. Cut bamboo shoots into 12 strips of the same size as the others. Wash ..

Soak beans in water overnight; drain. Remove skin and excess fat from ham shank. Combine beans, ham shank or ham bone, garlic, 2 chopped tomatoes, 1/2 teaspoon pepper, the sage, thyme and water in 4-quart saucepan. Bring to a boil; cover and simmer gently 2 ..

This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6

The stuffed leg of lamb is prepared with a stuffing of veal, ham, breadcrumbs and mushrooms. Spiced with cloves and worcestershire sauce, the stuffed leg of lamb is roasted and best served with mint jelly or spiced

In 10-inch skillet, brown ham and cook green pepper and onion in butter until tender. Meanwhile, in bowl, stir soup until smooth; gradually blend in eggs. Add to ham mixture. Cook over low heat. As mixture begins to set around edges, gently lift cooked ..

Spread cut surface[s] of bread with margarine; sprinkle with Italian seasoning and garlic powder. Arrange remaining ingredients except cheese on bottom portion[s] of bread; place on plate[s]. Cover with waxed paper and microwave on high (550 watts) until ..

In an 8- to 10-quart pan, combine water and ham hocks. Bring to a boil over high heat. Reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Then lift out ham hocks and let stand until cool enough to handle. Pull meat from bones in ..

1. Put the dried apples in a medium-size bowl. Pour in the boiling water, cover, and let stand for 10 minutes. Drain and set the apples aside. 2. Meanwhile, place the ham in an 8-quart stock-pot, cover with cold water, and bring to a boil over high heat. ..

Sort peas and discard any debris; rinse well and drain. Set peas aside. Heat oil in a 6- to 8-quart pan over medium heat. Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often. Add ham hocks, peas, and water. Increase heat to high ..

Roll each slice of meat into cone-shape cornucopias. In a bowl combine remaining ingredients except pickles and parsley; fill each cornucopia with an equal amount of mixture. Divide evenly into 2 portions. Serve each portion with 1 dill pickle and parsley to ..

Make straight cut to bone 4 to 5 inches from shank. Make one cut at a 45° angle about 3 inches from end of ham to meet the bottom of first cut. This slant cut acts as a wedge to hold the remaining slices in place. Remove the wedge and set aside. Slice ..

Rabbit And Pork Terrine is an irresistible mouth-watering recipe. An easy to prepare non-veg recipe, Rabbit And Pork Terrine is a dish that you would surely love to try.

Cook and stir onion and green pepper in margarine in 10-inch skillet over medium heat until onion is tender. Beat eggs slightly; stir in ham, pimiento, salt and pepper. Pour egg mixture into skillet. Cook over low heat, gently lifting cooked portions with ..

GETTING READY 1) Peel the celeriac and cut into thin matchstick-thin slices. MAKING 2) Take a pan, add water and salt, let it boil, and blanch it for 2-3 minutes. 3)Take a colander, drain, and allow to cool. 4) Blend mayonnaise with Dijon mustard and toss ..

MAKING 1) Into a pot, add some water and soak the beans overnight 2) Into the pot add the onions, salt, pepper, ham bone and bay leaf and bring to a simmer and cook till the beans are tender 3) Remove the ham, and bay leaf and mash the beans well 4) Using a ..

Beat-eggs slightly, add milk and pepper. Melt butter or margarine in skillet and saute lightly-the green pepper and onions add-.chopped ham and cook 1 minute longer Add egg-mixture and cook over low heat, moving the cooked portion occasionally to allow ..

Combine mayonnaise, onion and chili powder in small bowl. Cut bread into halves lengthwise. Spread mayonnaise mixture on bread. Top bott6m half of bread with spinach leaves, ham, cheese, turkey and tomato. Complete sandwich by adding top half of bread. Cut ..

Combine salt and water in deep kettle; bring to boil; add cabbage leaves. Cook for 5 minutes. Drain, reserving liquid and cabbage; crush oregano and garlic together. Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2 ..

This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full

Hero Sandwich is quite a hero. This Hero Sandwich packs in the flavors of Swiss cheese, ham and sandwich seasonings. Just give this yummy and juicy Hero Sandwich a

Mix the ham, bean sprouts, onion, soy sauce, monosodium glutamate, and salt. Stir in the eggs. Heat the fat in a large heavy skillet. Drop 1/4-cup portions of the mixture into the hot fat to form patties. Cook about 5 minutes, or until browned on one side; ..

Slice off about 1/2 inch from top and bottom of loaf using a large serrated knife. Set aside both slices to use later as a bread basket base and lid. Using a gentle sawing motion, cut vertically to bottom of loaf, 1/2 inch from edge. Lift out center for ..

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. Try this Bonnet Sandwiches for once, I bet, you would love to prepare it again - n -

Remove turkey meat from carcass and dice. Melt margarine in large iron or enameled pot, and saute meat and ham. Add onion, parsley and thyme and cook for 6 minutes, stirring constantly. Add 2 1/2 quarts boiling water, bay leaf, red pepper and the turkey ..

Following package directions, cook noodles in a large kettle of boiling salted water until al dente; drain thoroughly. Meanwhile, in a wide frying pan over medium heat, melt butter. Add mushrooms, garlic, and ham; cook, stirring often, until mushrooms are ..

1. Sprinkle eggplant (aubergine) with salt and stand for 15-20 minutes. Rinse under cold water and pat dry with absorbent paper. 2. Brush eggplant (aubergine) lightly with olive oil. Place under a preheated grill for 4-5 minutes each side or until cooked ..

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Use a bread slicing knife to half the loaf lengthwise. 3. On the bottom half, overlap the salami slices and top with cheddar slices and onion. 4. Top with Bologna, Swiss cheese and tomato slices. ..

Wash ham hock pieces and place in large kettle. Pour over ham enough cold water to cover. Stud onion with cloves and add to kettle along with thyme and pepper. Cover. Heat until boiling; reduce heat; simmer for about 1 1/4 hours. (At this point you could cool ..

GETTING READY 1. In a large mixing bowl, combine flour and salt. 2. Rub in the margarine to get a sandy textured mixture. 3. Add a few teaspoons of cold water and bind together using a wooden spoon or spatula. 4. Cover with cling film and place in the ..

Macuto Chicken is simply irresistible. Try this amazingly delicious Macuto Chicken recipe; I am sure you will always tempt to prepare this for every