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Shank Ham Recipes


Shank Ham Foods

Shank Ham Recipes

  • Boiled Ham

    Boiled Ham

    3 to 4 lb. smoked ham shank Salt 1 bay leaf 4 or 5 peppercorns 2 cups water Place ham ... . (American, Side Dish, Crock pot, smoked ham)
    By: Crockpot specialist
  • Lentil Soup with Ham

    Lentil Soup with Ham

    2-lb fully cooked ham shank 1-1/2 cups dried lentils ... from ham shank. In large kettle, combine ham shank and lentils with 5 cups cold water; bring to boiling ... shank and lentils. Simmer, covered, until lentils are tender—about 30 minutes. Remove ham from soup
    By: rhiannonn
  • Ham-Bean Soup

    Ham-Bean Soup

    broth Water 1 ham shank or 2 ham hocks 1 can (about 16 ounces) tomatoes or 4 to 6 medium sized firm ... broth with enough water to make 6 cups. Pour into saucepot. 5. Peel skin from ham shank and cut off ... to boiling, reduce heat, and simmer 2 to 2 1/2 hours, or until ham is tender. 6. Remove ham shank and skin
    By: Budget Gourmet
  • Ham Bean Soup

    Ham Bean Soup

    ham shank or 2 ham hocks 1 can tomatoes or 4 to 6 medium-sized firm ripe tomatoes, peeled and chopped ... . Combine chicken broth with enough water to make 6 cups. Pour into saucepot. 5. Peel skin from ham shank ... . Bring to boiling, reduce heat, and simmer 2 to 2 1/2 hours, or until ham is tender. 6. Remove ham shank
    By: food master
  • Hearty Ham & Bean Soup

    Hearty Ham & Bean Soup

    Easy 1 smoked ham shank, weighing ... are tender, about 1 hour longer. Remove ham shank. Cut off skin and bone; discard. Cut meat into chunks ... , budget recipes, ham and vegetable soup, mixed beans, thrifty meals)
    By: Quickandeasymenu
  • Ham And Split Pea Soup

    Ham And Split Pea Soup

    . 16 oz. pkg. {2 cups) split peas 2 pounds ham shank 1/2 teaspoon salt 1/2 teaspoon leaf basil 1 ... and soup thickens. Remove ham shank, cut meat from bone and return to soup ... Easy Ham And Split Pea Soup makes
    By: Party Freak
  • Fresh Ham

    Fresh Ham

    -before-eating ham 1. Place ham on roasting rack in a 2-quart glass baking dish. Shield protruding corners or shank end with foil. Do not allow foil to touch walls inside microwave oven. 2. Cook 40 to 50 minutes, allowing 8 to 9 minutes per pound. Turn ham
    By: food master
  • Fruited Glazed Ham

    Fruited Glazed Ham

    of ham. Secure foil to ham with wooden toothpicks. Fold 1 1/2-inches over cut surface. For shank ham ... Fruited Glazed Ham is a wonderful seafood ham ... ! Try this Fruited Glazed Ham recipe at your home
    By: Microwaverina
  • Glazed Virginia Ham

    Glazed Virginia Ham

    If the ham is too long for a home size kettle, have the shank end cut off. Scrub the ham thoroughly with a brush, cover it with water and let it stand twelve to eighteen hours. Scrub the ham again and cover ... 1 Virginia ham Whole cloves 1 1/2 cups brown sugar
    By: herbal chef
  • Strawberry Glazed Ham

    Strawberry Glazed Ham

    . 1 (5- to 7-pound) fully-cooked smoked butt or shank-half ham 1 1/2 cups Simply Fruit Strawberry 1 ... Easy Strawberry glazed ham is a fruited ham recipe. Made with strawberry and mustard blend cooked slightly, the strawberry glazed ham
    By: Holidaycooking
  • Whole Smithfield Ham

    Whole Smithfield Ham

    minutes per pound) or until the bone on small end of ham (shank bone) pokes out about one inch and feels ... Easy This Whole Smithfield Ham is a desire ! Try this country styled Ham glazed with corn syrup for your next meal. If you want to know more
    By: Western Chefs
  • Lentil Soup with braised Ham Hock

    Lentil Soup with braised Ham Hock

    , and amazingly delicious, “ham hock.” For those of you not familiar with this piece of pork, here’s what ... ). From Wikipedia, the free encyclopedia: “A ham "hock" is the end of a smoked ham where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper
    By: Food Wishes  
  • Stuffed Ham

    Stuffed Ham

    and cut deep gashes lengthwise along the whole length of the ham from the shank to the end of the bone ... /2 teaspoon mustard seed 2 bunches chives 1 large sugar cured or corned Maryland or Virginia ham or any high grade sweet ham 2 bunches celery 1/2 teaspoon salt
    By: American Kitchen
  • Nectar-Glazed Ham

    Nectar-Glazed Ham

    Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost ... 7kg cured leg of ham GLAZE 3/4up firmly packed brown
    By: Meal Mates
  • Fresh Ham Half With Parsley Crumb Crust

    Fresh Ham Half With Parsley Crumb Crust

    Average Easy 1 7-pound butt- or shank-half pork leg Salt 2 tablespoons prepared mustard 1/2 teaspoon Worcestershire 1/8 teaspoon ground ginger 3
    By: Western Chefs

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