Shanghai Recipes

All stir-fry lovers rejoice. Here's a lovely recipe by Chef Russel, shown in the video, that is Asian in nature while being completely vegetarian. Like all stir-fry's its quick, simple and full of flavors. - 129.884

No, this not a rumored Chinese love potion. In fact, it is not even Chinese. Lol! It has Cognac and Ginger Ale. What!? And a dash of bitters and you are done. Watch and learn from Derrick as he makes it in this video. Cheers! - 117.612

Shanghai Drunken Chicken is an unique kind of chicken preparation, where you need to cook the whole chicken. The chicken can become more flavored on adding the Chinese wine (cooking wine). Take a look at the recipe video. - 114.533

Gourmet delight. This video prepares a classic Chinese dish from Shanghai. Made from chicken poached in rice wine and served cold. The chicken in this dish is juicy and tender with authentic Asian taste. Serve in with a bowl of soup and you'll will be... - 103.647

This video is in Filipino. - 93.4852

How about some finger food for a change. These Filipino spring rolls are not much different in flavor or texture rather better. See the video in make these fried rolls in no time. - 66.8842

Shanghai turkey stir fry is a sherried turkey stir fry made with vegetables. Prepared with strips of turkey, it is flavored soy sauce and garlic along with fresh ginger root. Flavorful with a zing to it, the oriental shanghai turkey stir fry is excellnt as a... - 46.5638

The Pressed Shanghai Ham is a truly unique dish. I often serve this for parties or just for dinner at home. They are easy to put together and are delicious too! Try this wonderful Pressed Shanghai Ham recipe! - 44.4711

Shanghai Vegetables is a delicious and sumptuous vegetable dish. You will definitely get hooked to the flavors of this dish. Try the Shanghai Vegetables recipe and surprise your family with this tasty and filling dish. - 44.4366

MAKING 1) Combine together the onion, egg, ginger, salt, garlic powder and the water chestnuts. Mix the ingredients together lightly. 2) Add the ground beef. Mix well. 3) Shape the mixture into small meatballs. 4) In a large frying pan, heat the oil. 5) In... - 43.8976

Drain crushed pineapple, reserving juice. In medium saucepan, combine brown sugar, cornstarch and dash of ginger; mix well. Add combined pineapple juice, water, 1/4 cup crushed pineapple and margarine; mix well. Bring to a boil over medium high heat; reduce... - 43.4209

This Shanghai Rice is one of the best Chinese rice dishes that I've ever tasted. An extremely flavorful blend of rice, vegetables and pork, it makes a sumptuous meal. Satiate your taste buds with this Shanghai Rice at the earliest as making them wait is a sin... - 43.3095

Combine dressing ingredients in a bowl, whisk until smooth, and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 375°F. Add rice stick noodles and cook for about 5 seconds or until they puff... - 42.3927

This Prawns Shanghaiennes recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Prawns Shanghaiennes is a side dish that you would surely love to talk about with us! - 42.1735

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain, reserving 1/4 cup liquid. Squeeze out excess water. Cut off and discard stems; cut caps into thin slices. Combine the reserved 1/4 cup mushroom liquid, the chicken broth, catsup,... - 41.8475

In frying pan, lightly brown chicken in oil. Add broth, rice, Sherry, soy, garlic and ginger. Bring to boil; reduce heat. Cover; simmer 15 minutes. Add carrots, onions and bamboo shoots. Simmer 5 minutes more or until done. Stir occasionally. Add... - 41.343

Preparation Combine dressing ingredients in a bowl, whisk until smooth, and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 375°F. Add rice stick noodles and cook for about 5 seconds or until... - 40.8664

Peel cucumbers and cut into 3" - 4" pieces. Scoop out inside seeds. Making each piece into thick rings, take half the salt and rub well inside of each ring. Keep aside. Wash well and soak, soya mince for 20 minutes and drain. Heat 2 tablespoons oil, saute... - 39.5505

1 Cook chicken by placing onion, carrot, celery, seasonings and water into a large saucepan. Bring to a boil, add chicken and simmer until tender. Remove chicken meat from carcass in strips. Set aside. 2 Snap off tough ends of asparagus stalks. Scrape stems... - 39.3866

I like this Shanghai Chicken Salad recipe. This is a traditional recipe. As you know that Shanghai Chicken Salad is a delicious Chinese salad. It is included as a side dish in Chinese lunch and dinner menu. You should try this healthy Shanghai Chicken Salad... - 39.257

Rinse duck inside and out and pat dry; cutoff tail and discard; reserve giblets for another use. Prick duck on all sides with a fork. In the bottom of a large heavy pan, place 5 of the onions. Set duck, breast side up, on top of onions in pan. Pour in the 2... - 38.2285

Place pork and veal cubes in skillet; brown in fat. Brown onions with cubes until tender. Place in large kettle; add enough water to partially cover. Add cel- ery, molasses, mushrooms, bean sprouts, Chinese vegetables and rice; mix lightly. Simmer until cubes... - 38.1922

In a bowl, stir together honey, soy, broth, garlic, mustard, and tomato paste. Place ribs in a 12- by 17-inch roasting or broiler pan; pour honey mixture over meat. Cover and refrigerate for 12 to 24 hours, turning ribs several times. Pour off excess sauce;... - 35.0859

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the plain syrup, maraschino, brown curacaos and the brandy 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel juice - 33.8429

Shanghai shrimp is a Chinese shrimp recipe. Skillet cooked with ginger and scallions, the shanghai shrimp is fruited with oranges. Prepared in chicken broth for a saucy texture, the shimp is finished with added water chestnuts. Loaded with oriental flavors,... - 32.6478

Everybody likes lumpiang shanghai rolls. They make a perfect side dish or snack. Even kids enjoy them. - 31.7009

1. Soak mushrooms in warm water 20 minutes. Drain, reserving 1/4 cup liquid. Squeeze out excess water. Discard stems; slice caps. Combine reserved 1/4 cup mushroom liquid, chicken broth, ketchup, sherry, soy sauce, vinegar and sugar in small bowl. 2. Heat 1... - 30.9141

Blend soy sauce with French dressing. Cover veal with mixture; refrigerate overnight. Add bean sprouts, pickles, onion, salt, pepper and monsodium glutamate. Blend mayonnaise in gently; serve on lettuce. - 30.3293

Combine all ingredients in small bowl. Pour over meat and let marinate from 1 hour to overnight, depending on thickness of meat and amount of flavor desired. Pan- or oven-broil or barbecue. - 25.6973