GETTING READY 1) Wash and clean lentils. 2) Soak lentils for at least 3 hours. MAKING 3) In a saucepan put lentils with 2 cups of cold water and the stock cube. 4) Boil the lentils. 5) Add meat and onion, cook on medium low heat stirring in between until... - 46.2485

1. Soak gram for 2 to 3 hours. 2. Clean and cut mutton. 3. Boil, together meat and gram and mince. 4. Chop half of the onion, garlic, ginger, green chillies and coriander leaves. 5. Grind remainder. 6. Mix together gram, minced, meat, salt, all spices except... - 45.2641

The shammi kebab is an indian preparation of mince meat mutton cooked with a spicy blend of masalas. The mince meat is combined with chana daal along with onions, cinnamon and cooked. Mixed with green chilies, cardamom and coriander, the shamikebeb is shapped... - 43.3808