Shahi Kofta Recipes

Soak chana dal and mung dal separately. Peel and chop potatoes. Cook chana dal in salted boiling water. After 5 minutes add mung dal 2 minutes later add potatoes. Cook till every thing is tender. Do not over cook. Strain. Mash dals and potatoes; add flour,... - 45.4852

First, make the panir. Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously. The milk will now begin to thicken and curdle. Wait until all the liquid (the whey) has evaporated and you are left with the curdled... - 45.3232

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.3318

Pour the milk into a saucepan, and bring to the boil. Remove from the heat and stir in the lemon juice. Bring back to the boil and keep stirring until the milk curdles. Line a sieve with muslin, and pour in the curdled milk. Bring the edges of the muslin... - 31.7397