Shabbat bread! undeniably delicious and a well loved jewish food!
Conventionally, shabbat bread is prepared by baking.
Most people eat shabbat bread as side dish.
First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying.
Take butter, cut into pats, and melt in a small saucepan ..
