Seviyan refers to a sweet made using vermicelli with milk popular in the Middle East and Asian countries - India and Pakistan. They are prepared to celebrate or mark festive occasions such as Id Ul Fitr and ... More »
Seviyan is one of the hottest desserts in India and its creamy texture and the mouth-watering flavor makes it kid's as well as adult's favorite. This video tells the story of a simple dessert which has become an international favorite due to its simplicity... - 114.468
MAKING
1 In a pan, heat ½ cup ghee.
2 Add in sevian and cook, stirring till golden brown.
3 In a pan with a lid, add water, ghee, sugar and nutmeg.
4 Bring the mixture to a boil.
5 Add in fried seviyan and cook on low heat until the water is absorbed.
6... - 43.4808
MAKING
1 In a pan, heat the ghee.
2 Add in the vermecelli and fry until golden brown.
3 Gradually pour in the milk, stirring constantly.
4 Cook over medium heat, until the vermicelli turns soft and the mixture is thick.
5 Add in the sugar, stirring well... - 42.0752
Whisk eggs, till frothy.
Add sugar and beat till thick.
Add in the cold milk and whisk till smooth.
Heat ghee, fry sultanas for a minute and remove.
In the same ghee, fry the vermicelli till golden brown.
Add in milk mixture and stir till thick.
Add sultanas... - 41.8101
Indian Dessert recipe - Learn how to make Indian sweet (Indian dessert) using vermicelli. Their are variety of vermicelli available in the market and I am showing you the ones that I used to make this delicious dessert. - 0
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