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Sesame Oil Marinade Recipes
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Beef Steak With Sesame Oil Marinade
In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme.
Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours.
Place on greased grill... - 33.4293
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Skewered Beef With Sesame Marinade
Cut meat against the grain into thin slices about 2 1/2 by.1/2 inch.
Combine all marinade ingredients in a bowl and pour marinade into a large resealable plastic bag.
Add meat strips to marinade.
Seal the bag securely and turn 2 or 3 times to coat the... - 41.1394
Sesame Marinade And Dressing
Sesame Marinade and Dressing is an easy to make salad dressing which can go well with both vegetables and meat. Sesame Marinade and Dressing can also be used as a steak marinade. Try it out at home today! - 21.7215
Soy Sesame Marinade
Combine all ingredients; stir until well-blended.
Use to marinate beef or lamb before grilling. - 25.548
Sweet And Sour Pork With Sesame Oil
Cut up the pork into 3-cm (1 -in) cubes; marinate for 30 minutes.
De-seed the pepper and cut into 3-cm (1 -in) pieces.
Cut the onion and fruit into chunks of the same size.
Roll the marinated pork in the 2 tablespoons of cornflour until each piece is well... - 41.3423
Salmon - Techniques & Marinades
Cooking Maine Steelhead Salmon: Before cooking, check for and remove the pin bones, there won't be many.
Cook salmon with the skin on - it will come off filet easily before serving.
Cut the filet into pieces to marinate.
Salmon should be cooked approximately... - 37.411
In small skillet, heat sesame seeds over low heat, stirring occasionally, until lightly browned, about 5 minutes.
Add butter and lemon juice; heat, stirring, until butter melts.
Season with salt and pepper to taste, and sesame oil, if using. - 23.0577
Combine all ingredients and blend well.
Use with chicken, pork or fish. - 24.3751
Tangerine Peel Marinade For Basic Roast Chicken
1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 22.377