Sesame Glaze Recipes

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CCP: 12
Broccoli With Sesame Glaze

I like to cook all my green vegetables the same way. Heat olive oil with garlic until the garlic begins to caramelize. Then add the broccoli tossing occasionally. You can steam the broccoli in its own moisture and you'll get maximum nutrition. This is a tasty... - 120.664

Tofu Shish Kebab With Soy Ginger Glaze

Bring soy sauce, ginger, honey, rice vinegar, water and sherry to boil in medium-size saucepan. Add tofu cubes, lower heat and simmer 15 minutes. Remove tofu and set aside. Allow soy sauce mixture to cool. Dissolve cornstarch in small amount of cooled soy... - 44.1909

Nut Butter Glaze

Beat first 4 ingredients together until smooth. Pour over the top of a cooled cake or over individual slices. Garnish, as desired. - 18.914

Chicken Meatloaf With Hoisin Glaze

Do you like to experiment with cuisines? If you do here is what that can be tried. Everybody likes chicken and most of us enjoy Asian cuisines too. In this video chef makes chicken with hoisin sauce glaze, an absolutely delicious dish to try. - 107.957

French Rolls Glaze

Spread on top, then sprinkle with sesame seeds or .poppy seeds. - 25.7723

Swordfish With Ginger Marmalade Glaze

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large saucepan, tip in the orange juice, the lemon juice, marmalade, and ginger to prepare the glaze 4. Mix well and place it on the heat 5. Bring to a gentle boil 6. Then... - 42.9691

Seared Salmon With Orange Glaze

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 43.2739

Mustard Glaze

Whisk together prepared and dry mustards in a small saucepan. Whisk in remaining ingredients. Simmer over moderate heat, stirring occasionally, for 5 minutes. Let cool, cover, and refrigerate until ready to use. This glaze will keep, refrigerated, for 3 weeks. - 30.1544

Cedar Plank Salmon With Lemon Glaze And Asparagus

GETTING READY 1. Soak the cedar plank in water overnight. 2. Prepare the grill MAKING 3. Place the salmon fillet on the cedar plank, skin side down, season the salmon fillet with salt and pepper, brush with melted butter. 4. Place the cedar plank on the hot... - 127.126

Salmon Steaks With Soy Maple Glaze

1. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times. 2.... - 25.8552

Coconut Crusted Tilapia With Apricot Glaze

MAKING 1. For the glaze: In a sauce pot, add apricot preserve, soy sauce, lemon juice, lime juice and red pepper flakes and let it sit warm. 2. For the Tilapia: Mix flour, salt and pepper in a bowl. 3. In another bowl, add eggs and milk and whisk together. 4.... - 137.049

Cantonese Roast Chicken With Honey Hoisin Glaze

1. Rinse the chicken inside and out; pat it dry with paper towels. Starting at the neck opening, separate the skin and flesh with your fingers, being careful not to tear the skin. Work your fingers over each side of the breast and over the thigh areas. 2. In... - 32.3654

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