Instant semolina dumpling is a common and TASTY fastfood. - 50.72

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

If you're keen on making South Indian food, then you should check this out. Check out these yummy rava idlis which is a famous South Indian dish. Chef Bhavna shows how to prepare tasty rava idlis in a few minutes. You can serve them with chutney and hot... - 102.152

Chef Manjula is showing an easier way of making idli's or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idli's anytime of the day. Idlis are fat free and... - 119.254

1. Soak the gram and fenugreek seeds for 3-4 hours. 2. Grind till light and frothy. 3. Mix with roasted and cooled semolina. Add salt. Leave overnight. 4. Prepare as ordinary idlis. - 29.5146

Spinach idli is the modification of idli which is improved in colour as well as nutritive value. - 31.6593

1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour. 2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter. 3. Steam in a small idli mould for 10 minutes. - 32.2074

Yummy idlis make for light and easily digestible breakfast. These yummy idlis go well with chutneys. Try this idli recipe for yourself! - 41.3858

I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next day. - 42.4446

Beat the yogurt and mix in the semolina and rye flour. Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency). Leave to ferment overnight. Add the ginger, pepper and chillies just before preparing and mix... - 35.2892

Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa. - 82.6686

This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice & wheat flour with spiced up flavour of Ginger & Green chillie. Curd subsitutes the fermentation process which takes long hrs in a normal dosa. - 32.3514

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch it. - 45.6748

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792

Here is a recipe for home food buffs who like their food fresh. Homemade pasta sounds like a herculean task but Nikko makes it look like a child's play. If your attempt to making pasta was a disastrous one then you must follow Nikko's step by step guide to... - 85.4988

Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015